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Grzegorz Dąbrowski

University of Warmia and Mazury in Olsztyn

H指数:13

被引数:675

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The ability of Lactiplantibacillus plantarum PK 1.1 to synthesize odd-chain and cyclic fatty acids in oat-based beverages

植物乳杆菌Lactiplantibacillus plantarum PK 1.1在燕麦基饮料中合成奇数链和环状脂肪酸的能力

Scientific Reports

IF3.9

2026-07-130

OA

Comparative study of palmitoleic acid, sea buckthorn oil, and lovastatin in hepatocellular steatosis model

Scientific Reports

IF3.9

2026-01-240

OAAI

Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation

IF4.6

2025-02-140

OAAI

Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil

IF4.6

2025-01-040

OAAI

Variation in the Composition and Quality of Nigella sativa L. Seed Oils-The Underestimated Impact on Possible Health-Promoting Properties

黑种草的组成和质量的变化。种子油-对可能的健康促进特性的低估影响

IF4.6

2024-03-195

OAAI

The impact of selected xanthophylls on oil hydrolysis by pancreatic lipase: in silico and in vitro studies

SCIENTIFIC REPORTS

IF3.9

2024-02-015

OAAI

Lysophosphatidylcholines Enriched with cis and trans Palmitoleic Acid Regulate Insulin Secretion via GPR119 Receptor

ACS MEDICINAL CHEMISTRY LETTERS

IF4

2024-01-093

OAAI

Trans-palmitoleic acid, a dairy fat biomarker, stimulates insulin secretion and activates G protein-coupled receptors with a different mechanism from the cis isomer

FOOD & FUNCTION

IF5.4

2023-01-011

OA

Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland

IF9.8

2022-02-0123

OA

Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids -- A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-01-0135

PRE

Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-12-0127

PREAI

Edible flowers, a source of valuable phytonutrients and their pro-healthy effects - A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-09-0153

PREAI

Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical CO2 extraction

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2019-10-0124

PREAI

Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2018-08-3019

OAAI

Variation of wheat grain lipid fraction and its antioxidative status under the impact of delayed sowing

JOURNAL OF CEREAL SCIENCE

IF3.7

2017-07-0112

PREAI

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

1999-12-0287

PREAI