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Xin Guo

hefei university of technology

16H指数
64论文数
940被引数
收录论文 29
发表时间
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Large-Scale Multi-Objective Dual-Population Co-Evolutionary Algorithm Based on Decision Variable Boundary Penalty基于决策变量边界罚函数的大规模多目标双种群协同进化算法
errCONCURRENCY AND COMPUTATION-PRACTICE & EXPERIENCE
IF1.5
err2025-12-25
err0
PREAI
errZhou, Zhou; Li, Na; Bao, Hu; Li, Yan; Guo, Xin; Zheng, Ruochen; Dong, Wenbo; Ding, Weichao
err分享
err收藏
Glycyrrhizic acid encapsulated in zein/Astragalus polysaccharides nanoparticle: enhanced stability, bioactivity and sustained release甘草酸包封于玉米醇溶蛋白/黄芪多糖纳米粒：稳定性、生物活性的增强及缓释
errFood Chemistry
IF9.8
err2025-12-02
err0
PREAI
errXin Guo; Yong He; Lei Wang; Qian-Lan Wu; Jing Li; Tian-Le Mao; Kiran Thakur; Yi-Long Ma; Zhao-Jun Wei
err分享
err收藏
Characterization and Correlation of Microbial Communities and Volatile Flavor Compounds in Cabbage Kimchi微生物群落和挥发性风味化合物的表征与相关性研究在白菜泡菜中的应用
errFood Science & Nutrition
IF3.8
err2025-12-01
err0
errOAAI
errAiguo Luo; Xin Guo; Wenjie Guan; Shengli Shi; Qi Sun; Bianfang Hu
err分享
err收藏
The correlation of protein phosphorylation with protein degradation, oxidation, and endogenous enzyme activity in postmortem Esox lucius muscle蛋白磷酸化与死后 Esox lucius 肌肉中蛋白降解、氧化及内源性酶活性的相关性
errFood Chemistry
IF9.8
err2025-11-07
err0
PREAI
errLing Hu; Yongdong Lei; Xin Guo; Yabo Wei; Xinrong Zhu; Jian Zhang; Xiaorong Deng
err分享
err收藏
Hydrogen Bond-Driven N-Terminal Amyloid β Mimetics Attenuate Neurotoxic Aggregation (vol 37, pg 7326, 2025)氢键驱动N端淀粉样β模拟物减轻神经毒性聚集（vol 37, pg 7326, 2025）
errCHEMISTRY OF MATERIALS
IF7
err2025-11-01
err0
PREAI
errKong, Jia; Zhang, Jiaxing; Zhang, Yirui; Xue, Huanxin; Guo, Xin; Wang, Nan; Gao, Ziyi; Sun, Menghuan; Xia, Yinqiang; Wang, Yuefei; Ren, Hao; Yang, Peng; Wong, Man Shing
err分享
err收藏
A Dual-Stage and Dual-Population Algorithm Based on Chemical Reaction Optimization for Constrained Multi-Objective Optimization基于化学启发式反应优化算法的双阶段双种群约束多目标优化算法
errprocesses
IF0
err2025-08-17
err0
errOAAI
errTianyu Zhang; Xin Guo; Yan Li; Na Li; Ruochen Zheng; Wenbo Dong; Weichao Ding
err分享
err收藏
Revealing the entanglement between pectin and silver carp myofibrillar protein molecular chains: A new perspective on the effect of solubilization mode on gel properties揭示果胶与银鲫肌原纤维蛋白分子链缠结：溶解析出方式对凝胶性质影响的新视角
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errYu, Han; Yu, Xiyu; Guo, Xin; Li, Runze; Li, Hui
err分享
err收藏
The effect of heat shock protein 27 on the muscle softening of Esox lucius filets post-slaughter热休克蛋白27对死后梭鱼肌肉软化的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-06-01
err0
errOAAI
errYu, Xinyao; Wei, Yabo; Guo, Xin; Yan, Wenbo; Li, Hui; Deng, Xiaorong
err分享
err收藏
Preserving fruit freshness with amyloid-like protein coatingsFeng N, Zhang J, Tian J, Zhang Y, Li M, Guo X, et al. 利用类淀粉样蛋白涂层保持水果新鲜度。Nat Commun. (2025) 16:5060. doi: 10.1038/s41467-025-60382-4
errNature Communications
IF15.7
err2025-05-31
err0
errOAAI
errNa Feng; Jiaxing Zhang; Juanhua Tian; Yirui Zhang; Mengjie Li; Xin Guo; Qian Han; Yuefei Wang; Aiting Gao; Yingbo Wang; Luke Yan; Jia Kong; Peng Yang
err分享
err收藏
Exploration of energy-saving processes for the separation of tetrahydrofuran/methanol/water: From separation mechanism to experimental validation
errFUEL
IF7.5
err2025-05-01
err0
PREAI
errZhang, Jiahui; Pan, Chao; Ren, Chunxiao; Li, Chuanxi; Di, Shiying; Jiang, Siqi; Huang, Qizhong; Gao, Na; Wang, Ningning; Chang, Kuo; Kong, Lingcong; Wang, Zhiyuan; Hu, Yufeng; Liu, Zhichang; Guo, Xin
err分享
err收藏
Natural variation in the GmVPE1 promoter contributes to phosphorus re-translocation to seeds and improves soybean yieldGmVPE1启动子中的自然变异有助于磷向种子的再转运并提高大豆产量
errPLANT BIOTECHNOLOGY JOURNAL
IF10.5
err2025-01-16
err0
errOAAI
errChen, Jiaxin; Lian, Wenting; Li, Zhiang; Guo, Xin; Li, Yaning; Zhao, Hongyu; Yi, Keke; Li, Xinxin; Liao, Hong
err分享
err收藏
Enhancement of micron fish bone on gelling and 3D printing properties of Northern pike (Esox lucius) low-salt surimi微米鱼骨对北方派克 (Esox lucius) 低盐鱼糜的胶凝和3D打印性能的增强
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err1
errOAAI
errWei, Yabo; Wang, Chaoye; Guo, Xin; Wang, Zhouping; Deng, Xiaorong; Zhang, Jian
err分享
err收藏
Effect of apple high-methoxyl pectin on heat-induced gelation of silver carp myofibrillar protein
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err7
PREAI
errYu, Han; Zhao, Yunfeng; Li, Runze; Guo, Xin; Liu, Pingping; Zhang, Jian
err分享
err收藏
Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err22
errOAAI
errGuo, Xin; Wei, Yabo; Liu, Pingping; Deng, Xiaorong; Zhu, Xinrong; Wang, Zhouping; Zhang, Jian
err分享
err收藏
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err18
errOAAI
errGuo, Xin; Wang, Xiaorui; Wei, Yabo; Liu, Pingping; Deng, Xiaorong; Lei, Yongdong; Zhang, Jian
err分享
err收藏
Sustained release of chlorogenic acid by co-encapsulation of sodium alginate binding to the Northern pike (Esox Lucius) liver ferritin通过海藻酸钠与北方派克 (Esox Lucius) 肝铁蛋白的共包封来持续释放绿原酸
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err4
PREAI
errZhang, Siying; Deng, Xiaorong; Guo, Xin; Zhang, Jian
err分享
err收藏
Screening and mechanism of six angiotensin I-converting eneyme inhibitory peptides from protein hydrolysate of Coregonus peled visceral: A combined in computer and in vitro study
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err4
errOAAI
errWei, Yabo; Guo, Xin; Fan, Xuemei; Zhao, Yunfeng; Wang, Zhouping; Deng, Xiaorong; Zhang, Jian
err分享
err收藏
Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err39
PREAI
errLiu, Yu; Guo, Xin; Wang, Niannian; Lu, Shiling; Dong, Juan; Qi, Zeliang; Zhou, Junrong; Wang, Qingling
err分享
err收藏
Effects of apple juice fermented with Lactobacillus plantarum CICC21809 on antibiotic-associated diarrhea of mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-12-01
err8
errOAAI
errGuo, Xin; Wang, Jing; Niu, Ruiyan; Li, Rui; Wang, Jixiang; Fan, Xinfeng; Wang, Xiaowen; Sun, Zilong
err分享
err收藏
Effects of oxidation on the physicochemical properties and degradation of mutton myofibrillar proteins氧化对羊肉肌原纤维蛋白理化性质及降解的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-05-31
err11
PREAI
errLei, Yongdong; Deng, Xiaorong; Zhang, Zhiwei; Guo, Xin; Zhang, Jian
err分享
err收藏

研究方向

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合作学者
合作期刊
X
Xin‐Yao Yu
H 指数: 75 · 论文数: 274
王
王周平 (Zhouping Wang)
H 指数: 72 · 论文数: 682
廖
廖红 (Hong Liao)
H 指数: 68 · 论文数: 221
Z
Zhao‐Jun Wei
H 指数: 68 · 论文数: 467
K
Kiran Thakur
H 指数: 58 · 论文数: 309
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