Jeremy P.E. Spencer - Publications, H-index & Citations

Jeremy P.E. Spencer

University of Reading

65H指数

147论文数

1.4W被引数

收录论文 142

发表时间

Impact of anthocyanin-rich black rice consumption on cognitive function; inflammation and microvascular function in older adults: a crossover intervention trial 花青素丰富的黑米摄入对认知功能、炎症及微血管功能的影响：一项交叉干预试验

Food Funct.

IF5.4

2026-01-14

OAAI

Chusana Mekhora; Daniel J. Lamport; Jeremy P. E. Spencer

A systematic review of the mechanisms of cardiovascular disease reduction by dietary flavonoids: the impact of anthocyanins on flow-mediated dilation and blood rheology

BMC NUTRITION

IF2.2

2025-10-23

OAAI

Khani, Shiva; Spencer, Jeremy

Effects of Raspberry Leaf Tea Polyphenols on Postprandial Glucose and Insulin Responses in Healthy Adults 树莓叶茶多酚对健康成人餐后血糖和胰岛素反应的影响

Nutrients 2025, Vol. 17, Page 2849

IF5

2025-09-01

OAAI

Hind Mesfer S. Alkhudaydi; Jeremy P. E. Spencer

The Impact of Inorganic Nitrate on Endothelial Function: A Systematic Review of Randomized Controlled Trials and Meta-analysis Celik, B.; Muriuki, E.; Kuhnle, G.G.C.; Spencer, J.P.E.; Mills, C.E. 无机硝酸盐对内皮功能的影响：一项随机对照试验的系统综述和Meta分析。Nutr. Rev. 2025, nuaf132. [Google Scholar] [CrossRef]

NUTRITION REVIEWS

IF4.9

2025-07-01

OAAI

Celik, Begum; Muriuki, Esther; Kuhnle, Gunter G. C.; Spencer, Jeremy P. E.; Mills, Charlotte E.

Factors associated with cognitive function outcomes among older adults in Kuwait: A cross-sectional study 科威特老年人认知功能结局的相关因素: 一项横断面研究

BMC GERIATRICS

IF3.8

2025-04-14

OAAI

Albuloshi, Thurayya; Kamel, Ahmed M.; Alsaber, Ahmad R.; Alawadhi, Balqees; Pan, Jiazhu; Abd-El-Gawad, Wafaa Mostafa; Bouhaimed, Manal; Spencer, Jeremy P. E.

Determination of the Polyphenol Composition of Raspberry Leaf Using LC-MS/MS

MOLECULES

IF4.6

2025-02-19

OAAI

Alkhudaydi, Hind Mesfer S.; Muriuki, Esther Njeri; Spencer, Jeremy P. E.

An overview of the relationship between inflammation and cognitive function in humans, molecular pathways and the impact of nutraceuticals 人类炎症与认知功能之间的关系，分子途径以及营养保健品的影响概述

NEUROCHEMISTRY INTERNATIONAL

IF4

2024-12-01

OAAI

Mekhora, Chusana; Lamport, Daniel J.; Spencer, Jeremy P. E.

Factors Associated with Low Vitamin D Status among Older Adults in Kuwait 科威特老年人维生素D水平偏低的相关因素

NUTRIENTS

IF5

2022-08-15

OAAI

ALbuloshi, Thurayya; Kamel, Ahmed M.; Spencer, Jeremy P. E.

The impact of inorganic nitrate consumption on endothelial function measured by flow-mediated dilatation: a systematic review of randomised controlled trials

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-10-27

OAAI

Celik, B.; Muriuki, E. N.; Kuhnle, G. G. C.; Spencer, J. P. E.; Mills, C. E.

Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity 生的和用苏打水煮熟的红色Cardoon茎 (Cynara cardunculus L. var。altilis DC) :( 聚) 苯酚的生物可及性，胃肠道中的抗炎活性和益生元活性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-08-04

OAAI

Huarte, Estibaliz; Serra, Gessica; Monteagudo-Mera, Andrea; Spencer, Jeremy; Cid, Concepcion; De Pena, Maria-Paz

Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing 花青素通过调节衰老动物模型中的突触可塑性相关蛋白促进学习

ANTIOXIDANTS

IF6.6

2021-07-31

OAAI

Vauzour, David; Rendeiro, Catarina; D'Amato, Alfonsina; Waffo-Teguo, Pierre; Richard, Tristan; Merillon, Jean Michel; Pontifex, Matthew G.; Connell, Emily; Muller, Michael; Butler, Laurie T.; Williams, Claire M.; Spencer, Jeremy P. E.

Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells 阿魏酸衍生物和Avenanthramides通过维持HUVEC细胞中的一氧化氮平衡来调节内皮功能

NUTRIENTS

IF5

2021-06-12

OAAI

Serreli, Gabriele; Le Sayec, Melanie; Thou, Estelle; Lacour, Camille; Diotallevi, Camilla; Dhunna, Misbah Arshad; Deiana, Monica; Spencer, Jeremy P. E.; Corona, Giulia

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial 摄入阿魏酸酯酶加工的高纤维面包后，酚酸的生物利用度增加和血管功能增强: 一项随机，对照，单盲，交叉人类干预试验

CLINICAL NUTRITION

IF7.4

2021-03-01

OAAI

Turner, Alice L.; Michaelson, Louise V.; Shewry, Peter R.; Lovegrove, Alison; Spencer, Jeremy P. E.

Nutrition and the ageing brain: Moving towards clinical applications 营养与衰老的大脑: 走向临床应用

AGEING RESEARCH REVIEWS

IF12.4

2020-09-01

OAAI

Flanagan, Emma; Lamport, Daniel; Brennan, Lorraine; Burnet, Philip; Calabrese, Vittorio; Cunnane, Stephen C.; de Wilde, Martijn C.; Dye, Louise; Farrimond, Jonathan A.; Lombardo, Nancy Emerson; Hartmann, Tobias; Hartung, Thomas; Kalliomaki, Marko; Kuhnle, Gunther G.; La Fata, Giorgio; Sala-Vila, Aleix; Samieri, Cecilia; Smith, A. David; Spencer, Jeremy P. E.; Thuret, Sandrine; Tuohy, Kieran; Turroni, Silvia; Vanden Berghe, Wim; Verkuijl, Martin; Verzijden, Karin; Yannakoulia, Mary; Geurts, Lucie; Vauzour, David

Grape seed polyphenol extract and cognitive function in healthy young adults: a randomised, placebo-controlled, parallel-groups acute-on-chronic trial 健康年轻人的葡萄籽多酚提取物和认知功能: 一项随机，安慰剂对照，平行组急性慢性试验

NUTRITIONAL NEUROSCIENCE

IF3.6

2020-01-16

OAAI

Bell, Lynne; Whyte, Adrian R.; Lamport, Daniel J.; Spencer, Jeremy P. E.; Butler, Laurie T.; Williams, Claire M.

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?商业燕麦产品中酚酸和燕麦酰胺的组成和含量: 燕麦是消费者重要的多酚来源吗？

FOOD CHEMISTRY-X

IF8.2

2019-09-01

OAAI

Soycan, Gulten; Schar, Manuel Y.; Kristek, Angelika; Boberska, Joanna; Alsharif, Sarah N. S.; Corona, Giulia; Shewry, Peter R.; Spencer, Jeremy P. E.

Synthetic, non-intoxicating 8,9-dihydrocannabidiol for the mitigation of seizures 用于减轻癫痫发作的合成，非中毒的8，9-二氢大麻二酚

SCIENTIFIC REPORTS

IF3.9

2019-05-23

OAAI

Mascal, Mark; Hafezi, Nema; Wang, Deping; Hu, Yuhan; Serra, Gessica; Dallas, Mark L.; Spencer, Jeremy P. E.

Acute Effects of Hibiscus sabdariffa Calyces on Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers of Insulin Resistance and Inflammation in Humans 木槿对人体餐后血压，血管功能，血脂，胰岛素抵抗和炎症生物标志物的急性影响

NUTRIENTS

IF5

2019-02-05

OAAI

Abubakar, Salisu M.; Ukeyima, Moses T.; Spencer, Jeremy P. E.; Lovegrove, Julie A.

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota 燕麦麸，但不是其分离的生物活性 β-葡聚糖或多酚，在肠道微生物群的体外发酵模型中具有双歧杆菌作用

BRITISH JOURNAL OF NUTRITION

IF3

2019-01-28

OAAI

Kristek, Angelika; Wiese, Maria; Heuer, Patrizia; Kosik, Ondrej; Schar, Manuel Y.; Soycan, Gulten; Alsharif, Sarah; Kuhnle, Gunter G. C.; Walton, Gernma; Spencer, Jeremy P. E.

The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function 黄酮类化合物对心血管健康的影响: 人类干预试验及其对脑血管功能的影响

NUTRIENTS

IF5

2018-12-01

133

OAAI

Rees, Amy; Dodd, Georgina F.; Spencer, Jeremy P. E.

研究方向