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J

Jeremy P.E. Spencer

University of Reading
H指数:65
被引数:1.4万

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Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity

生的和用苏打水煮熟的红色Cardoon茎 (Cynara cardunculus L. var。altilis DC) :( 聚) 苯酚的生物可及性,胃肠道中的抗炎活性和益生元活性

2021-08-049
OAAI
Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial

摄入阿魏酸酯酶加工的高纤维面包后,酚酸的生物利用度增加和血管功能增强: 一项随机,对照,单盲,交叉人类干预试验

2021-03-0114
OAAI
Nutrition and the ageing brain: Moving towards clinical applications

营养与衰老的大脑: 走向临床应用

2020-09-0162
OAAI
Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

燕麦麸,但不是其分离的生物活性 β-葡聚糖或多酚,在肠道微生物群的体外发酵模型中具有双歧杆菌作用

2019-01-2869
OAAI