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S

Suneha Goswami

Indian Agricultural Research Institute

27H指数
124论文数
2.0K被引数
收录论文 46
发表时间
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Rediscovering millets: nutritional superiority and shelf-life stability of pearl millet landraces compared to a biofortified variety重新发现小米：珍珠粟地方品种的营养优越性和保质期稳定性与生物强化品种的比较
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-09-16
err0
PREAI
errSuneha Goswami; T. Vinutha; Ranjeet Ranjan Kumar; Tejveer Singh; Navita Bansal; Aditi Kundu; N. Manikanta; Sumer Pal Singh; Mahesh Chand Meena; Sangeeta Talwar; C. Tara Satyavathi; Shelly Praveen
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Genome-wide characterization and expression analysis of the SULTR gene family in Cicer arietinum: regulates the sulfate transport/assimilation under sulfur starvation鹰嘴豆SULTR基因家族的基因组-wide特征鉴定与表达分析：调控硫饥饿条件下的硫酸盐转运/同化
errBMC Plant Biology
IF4.8
err2026-09-02
err0
errOAAI
errC. R. Nagesh; Minakshi Dutta; Durgeshwari Prabhakar Gadpayale; J. Sushmitha; R. Dineshkumar; Navita Bansal; Mallana Gowdra Mallikarjuna; Suneha Goswami; Ranjeet Ranjan Kumar; Lekshmy Sathee; Rakesh Pandey; C. Bharadwaj; Anil Dahuja; G. Rama Prashat; T. Vinutha
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Hormone-optimized hypocotyl–epicotyl–cotyledonary tri-complex explant system enables efficient soybean transformation with reduced genotype dependence激素优化的下胚轴–上胚轴–子叶复合体三重外植体系统实现了高效且降低基因型依赖的大豆转化
errPlant Cell Reports
IF4.5
err2026-05-26
err0
PREAI
errJ. Sushmitha; Durgeshwari Prabhakar Gadpayale; Navita Bansal; Ranjeet R. Kumar; G. Rama Prashat; Shivani Nagar; Soham Ray; Ashish Marathe; R. Dinesh Kumar; Akshay Talukdar; Giriraj Kumawat; Viswanathan Chinnusamy; Suneha Goswami; T. Vinutha
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Optimized Agrobacterium-mediated CRISPR/Cas9 transformation in soybean through comparative evaluation of cotyledonary node and half-seed explants通过比较子叶节和半种子外植体的评价优化农杆菌介导的CRISPR/Cas9大豆转化
errPlant Cell Tissue and Organ Culture
IF2.4
err2025-12-15
err0
PREAI
errGadpayale, Durgeshwari Prabhakar; Sushmita, J.; Bansal, Navita; Singh, Shalini; Kumari, Ch Prasanna; Nagesh, C. R.; Kumar, Ranjeet Ranjan; Prashat, G. Rama; Nagar, Shivani; Ray, Soham; Kumar, R. Dinesh; Kumar, Arun; Talukdar, Akshya; Marathe, Aashish; Kumawat, Giriraj; Chinnusamy, Viswanathan; Vinutha, T.; Goswami, Suneha
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Unravelling the diversity of flavor volatiles in Indian guava (Psidium guajava L.) genotypes using GC-MS and multivariate analyses利用气相色谱-质谱（GC-MS）和多变量分析解析印度番石榴（Psidium guajava L.）基因型的风味挥发性物质多样性
errDiscover Food
IF3.7
err2025-11-21
err0
errOAAI
errChandana, M. R.; Vinod, B. R.; Avinash, G.; Rana, Virendra S.; Singh, Sanjay Kumar; Asrey, Ram; Goswami, Suneha; Rudra, Shalini Gaur; Kumar, Chavlesh; Goswami, Amit Kumar
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Small RNAs big impact: a review on microRNA-mediated tolerance in wheat under terminal heat微小RNA的巨大影响：关于小麦在终端热胁迫下微RNA介导耐受性的综述
errFunctional & Integrative Genomics
IF3.1
err2025-11-18
err0
PREAI
errSonal Warkad; Ashok Kumar; Mallesh Gampa; Suneha Goswami; Vinutha T.; Sudhir Kumar; Monika Dalal; Dwijesh Mishra; Girish K. Jha; Viswanathan C.; Ranjeet R. Kumar
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When genes turn traitor: de novo transcriptomics uncovers pearl millet’s rancidity machinery当基因背叛时：从头转录组学揭示珍珠粟的酸败机制
errFrontiers in Plant Science
IF4.8
err2025-11-18
err0
errOAAI
errRanjeet R. Kumar†; Suneha Goswami; Vinutha Thimmegowda; Nitin Singhal; Ulaganathan Mabalirajan; Gyan P. Mishra; Girish K. Jha; Gyanendra K. Rai; Shelly Praveen; Chellapilla Tara Satyavathi
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Rogue Enzymes at Work-Unraveling the Interplay Between Lipase and Lipoxygenase in Pearl Millet Flour for Solving the Problem of Rancidity
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-11-01
err0
PREAI
errKumar, Ranjeet R.; Goswami, Suneha; Vinutha, T.; Mishra, Gyan P.; Singh, Atul; Satyavathi, C. Tara; Tyagi, Aruna; Praveen, Shelly
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Characterising the enzyme-driven metabolic shifts in rancid pearl millet flour using metabolomics approaches: a step towards improving quality and shelf-life利用代谢组学方法表征酶促驱动的酸败珍珠高粱粉代谢转变：改善品质和货架寿命的一步
errFrontiers in Nutrition
IF5.1
err2025-10-23
err0
errOAAI
errRanjeet R. Kumar; Ashok Kumar; T. Vinutha; Suneha Goswami; Sudhir Kumar; Sumerpal Singh; C. T. Manjunath Prasad; Gyan P. Mishra; Jasdeep C. Padaria; Girish K. Jha; Tara Satyavathi Chellapilla; Viswanathan Chinnusamy
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Correction: CO2 Enrichment Modulates the Tolerance Level and Dilutes the Nitrate Assimilation and Grain Quality of Wheat (Triticum aestivum L.) Under Heat Stress更正：CO2富集调节小麦（Triticum aestivum L.）在热胁迫下的耐受水平，并稀释其硝酸盐同化和籽粒品质。
errJournal of Plant Growth Regulation
IF4.4
err2025-10-14
err0
PREAI
errRanjeet R. Kumar; Durgesh Chaurasiya; Suneha Goswami; T. Vinutha; Rakesh Pandey; Arti Bhatia; Gyan P. Mishra; Dwijesh Mishra; Girish K. Jha; Shelly Praveen; Viswanathan Chinnusamy
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Nitrate flare in root – shielding the stress effect by shaping the root system architecture and triggering the antioxidant defense network in wheat under heat小麦在热胁迫下，通过塑造根系构型并触发抗氧化防御网络，来屏蔽根中硝酸根离子激增的应激效应。
errPlant and Soil
IF4.1
err2025-10-11
err0
PREAI
errRanjeet R. Kumar; Suneha Goswami; Vinutha Thimmegowda; Rakesh Pandey; Sudhir Kumar; Monika Dalal; Bhupinder Singh; Soora Naresh Kumar; Girish K. Jha; Gyan P. Mishra; Viswanathan Chinnusamy
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CO2 Enrichment Modulates the Tolerance Level and Dilutes the Nitrate Assimilation and Grain Quality of Wheat (Triticum aestivum L.) Under Heat StressCO2富集调节小麦（Triticum aestivum L.）在热胁迫下的耐受水平，并稀释其硝酸盐同化作用和籽粒品质。
errJournal of Plant Growth Regulation
IF4.4
err2025-09-20
err0
PREAI
errRanjeet R. Kumar; Durgesh Chaurasiya; Suneha Goswami; T. Vinutha; Rakesh Pandey; Arti Bhatia; Gyan P. Mishra; Dwijesh Mishra; Girish K. Jha; Shelly Praveen; Viswanatha Chinnusamy
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Comparative Evaluation of Plant Protein Isolate Blends and Commercial Isolates: Structural, Digestive, and Functional Insights植物蛋白分离物混合物与商业分离物的比较评价：结构、消化和功能方面的见解
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-09-01
err0
PREAI
errLekhak, Brijesh; Dutta, Minakshi; Prashat, G. Rama; Goswami, Suneha; Kumar, Ranjeet Ranjan; Bansal, Navita; Nagesh, C. R.; Satish, M.; Rudra, Shalini Gaur; Mandal, Somnath; Ramesh, S. V.; Muthusamy, Vignesh; Nagar, Shivani; Tyagi, Aruna; Vinutha, T.
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Unravelling the physicochemical and antioxidant profiles of guava genotypes across developmental stages and seasonality解析番石榴不同基因型在发育阶段和季节性变化下的理化性质及抗氧化特性
errFood Bioscience
IF5.9
err2025-06-19
err0
PREAI
errM.R. Chandana; Amit Kumar Goswami; Virendra Singh Rana; Chavlesh Kumar; Sanjay Kumar Singh; Suneha Goswami; Deepak Singh Bisht; Viswanathan Chinnusamy; Gyan Prakash Mishra; Jigni Mishra; Jadhav Parth Janardhan; M.K. Sushravya
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Characterization of Phenolics and Influence of Phytic Acid Content on Iron and Zinc Bioaccessibility in Chapati Prepared From Diverse Pearl Millet Genotypes酚类物质的表征及植酸含量对由不同珍珠粟基因型制备的印度扁面包中铁和锌生物可利用性的影响
errMolecular Nutrition & Food Research
IF4.2
err2025-06-11
err0
PREAI
errTejveer Singh; Suneha Goswami; Ansheef Ali; Satish Munibyrappa; Minakshi Dutta; Vinutha Thimmegowda; Ranjeet R. Kumar; Navita Bansal; Aditi Kundu
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Development of genome-wide SSR markers through in silico mining of guava (Psidium guajava L.) genome for genetic diversity analysis and transferability studies across species and genera通过计算机模拟挖掘番石榴（Psidium guajava L.）基因组开发全基因组SSR标记，用于遗传多样性分析和种间及属间可转移性研究
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2025-04-25
err0
errOAAI
errPramanik, Kritidipta; Goswami, Amit Kumar; Kumar, Chavlesh; Singh, Rakesh; Prabha, Ratna; Jha, Shailendra Kumar; Thakre, Madhubala; Goswami, Suneha; Aditya, Kaustav; Maurya, Avantika; Chanda, Sagnik; Mishra, Prabhanshu; Sarkar, Shilpa; Kashyap, Ankita
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Characterizing the mono- and triacylglycerol lipase (MAGL and TAGL) genes from pearl millet (Pennisetum glaucum L.) and elucidating their dynamics with biochemical traits linked with rancidity
errPLANTA
IF3.8
err2025-02-11
err0
PREAI
errKumar, Ranjeet R.; Babu, H. Prashanth; Pandit, Kangkan; Kumar, Ashok; Ranjan, Anjali; Vinutha, T.; Goswami, Suneha; Singh, Sumerpal; Mishra, Gyan P.; Rai, Gyanendra K.; Jha, Girish K.; Satyavathi, C. Tara; Praveen, Shelly; Viswanathan, C.
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CRISPR/Cas technology in vegetable crops for improving biotic, abiotic stress and quality traits: Challenges and opportunities
errSCIENTIA HORTICULTURAE
IF4.2
err2025-02-01
err0
errOAAI
errKushwaha, Sweta B.; Nagesh, C. R.; Lele, Smita S.; Viswanathan, C.; Prashat, G. Rama; Goswami, Suneha; Kumar, Ranjeet Ranjan; Kunchge, Nandkumar; Gokhale, Jyoti S.; Vinutha, T.
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Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLakshmi, Y. Durga; Kumar, R. Dinesh; Dutta, Minakshi; Nagesh, C. R.; Bansal, Navitha; Goswami, Suneha; Kumar, Ranjeet Ranjan; Kundu, Aditi; Rudra, Shalini Gaur; Basavaraj, Y. B.; Gautam, Chawla; Prashat, G. Rama; Vinutha, T.
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Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions探索蛋白质结构适应和多酚相互作用: 在热和发芽条件下对木豆和全谷物消化率的影响
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err1
PREAI
errDutta, Minakshi; Dineshkumar, R.; Nagesh, C. R.; Lakshmi, Y. Durga; Lekhak, Brijesh; Bansal, Navita; Goswami, Suneha; Kumar, Ranjeet Ranjan; Kundu, Aditi; Mandal, Pranab Kumar; Arora, Bindvi; Raje, Ranjeet Sharad; Mandal, Somnath; Yadav, Achchhelal; Tyagi, Aruna; Ramesh, S. V.; Prashat, G. Rama; Vinutha, T.
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研究方向

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合作期刊
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V
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P
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H 指数: 48 · 论文数: 604
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