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Silvia Pérez‐Magariño

instituto tecnológico agrario de castilla y león

34H指数
118论文数
3.2K被引数
收录论文 69
发表时间
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Impact of Yeast and Grape Polysaccharides on White Sparkling Wine Production酵母和葡萄多糖对白起泡酒生产的影响
errBeverages
IF2.7
err2026-09-21
err0
errOAAI
errMaría Curiel-Fernández; Estela Cano-Mozo; Belén Ayestarán; Zenaida Guadalupe; Inés Sampedro-Marigómez; Silvia Pérez-Magariño
err分享
err收藏
Recovery of polysaccharides from marc and pomace through sequential extractions assisted by ultrasound, enzymes and acid maceration通过超声波、酶和酸浸泡辅助的顺序提取从果梗和果渣中回收多糖
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errMartinez-Lapuente, Leticia; Garaigordobil, Ekhine; Lopez-Rituerto, Eva; Guadalupe, Zenaida; Jurado, Ricardo; Perez-Magarino, Silvia; Ayestaran, Belen
err分享
err收藏
Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation经苹果酸-乳酸发酵处理后添加酵母和葡萄多糖的年轻红葡萄酒的挥发性及感官特征分析
errFoods
IF5.1
err2026-05-01
err0
errOAAI
errMaría Curiel-Fernández; Estela Cano-Mozo; Belén Ayestarán; Zenaida Guadalupe; Thierry Doco; Silvia Pérez-Magariño
err分享
err收藏
Improvement of polysaccharide extraction from white grape pomace by-products using green thermal techniques采用绿色热技术的白葡萄皮渣副产物多糖提取工艺的改进
errLWT
IF0
err2026-04-01
err0
errOAAI
errMaría Curiel-Fernández; Marta Bueno-Herrera; Zenaida Guadalupe; Belén Ayestarán; Silvia Pérez-Magariño
err分享
err收藏
Selection of extracts recovered from pomace/marc of white and red varietal grapes based on the composition, molecular weight and structural characteristics of polysaccharides for their future potential use in winemaking基于多糖的组成、分子量和结构特征，对从白葡萄和红葡萄品种的果渣/压榨渣中回收的提取物进行选择，以供未来在葡萄酒酿造中的潜在应用。
errEuropean Food Research and Technology
IF3.2
err2026-01-05
err0
errOAAI
errEkhiñe Garaigordobil; Leticia Martínez-Lapuente; Zenaida Guadalupe; Jesús H. Busto; Eva López-Rituerto; Ricardo Jurado; Silvia Pérez-Magariño; Belén Ayestarán
err分享
err收藏
Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities
errMOLECULES
IF4.6
err2025-01-07
err0
errOAAI
errGaraigordobil, Ekhine; Martinez-Lapuente, Leticia; Guadalupe, Zenaida; Perez-Magarino, Silvia; Ayestaran, Belen
err分享
err收藏
Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of Spanish Lamiaceae Plants
errMOLECULES
IF4.6
err2024-11-08
err0
errOAAI
errPerez-Magarino, Silvia; Bueno-Herrera, Marta; Asensio-S.-Manzanera, M. Carmen
err分享
err收藏
Generation of wine sensory descriptors by one-step method based on free profile and their use to establish the typicity of PDO wines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err0
errOAAI
errOrtega-Heras, Miriam; Curiel-Fernandez, Maria; Perez-Magarino, Silvia; Gonzalez-Sanjose, Maria Luisa
err分享
err收藏
Chemo-sensory profile of white wines: importance of grape variety and aging technique
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-05-03
err2
PREAI
errdel Barrio-Galan, Ruben; del Valle-Herrero, Hector; Bueno-Herrera, Marta; de la Cuesta, Pedro Lopez; Perez-Magarino, Silvia
err分享
err收藏
Essential oils of lavandin ( Lavandula x intermedia Emeric ex Loisel.) of Spain: A case study on clones Grosso and Super
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2024-05-01
err0
PREAI
errOrtiz de Elguea-Culebras, Gonzalo; Herraiz-Penalver, David; Prieto-Blanco, David; Cerro-Ibanez, Noemi; Sanchez-Vioque, Raill; Navarro-Rocha, Juliana; Angeles Sanz, Maria; Manzanera, M. Carmen Asensio-S. -Manzanera; Perez-Magarino, Silvia; Herrero, Baudilio; Melero-Bravo, Enrique
err分享
err收藏
Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err8
errOAAI
errCanalejo, Diego; Martinez-Lapuente, Leticia; Ayestaran, Belen; Perez-Magarino, Silvia; Guadalupe, Zenaida
err分享
err收藏
Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact
errBEVERAGES
IF2.7
err2023-12-25
err1
errOAAI
errdel Barrio-Galan, Ruben; Nevares, Ignacio; Perez-Magarino, Silvia; del Alamo-Sanza, Maria
err分享
err收藏
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties从不同白葡萄品种的果渣副产物中获得的多糖提取物的化学表征
errMOLECULES
IF4.6
err2023-09-22
err3
errOAAI
errCuriel-Fernandez, Maria; Bueno-Herrera, Marta; Guadalupe, Zenaida; Ayestaran, Belen; Perez-Magarino, Silvia
err分享
err收藏
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds
errMOLECULES
IF4.6
err2023-09-06
err4
errOAAI
errCanalejo, Diego; Martinez-Lapuente, Leticia; Ayestaran, Belen; Perez-Magarino, Silvia; Doco, Thierry; Guadalupe, Zenaida
err分享
err收藏
Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-08-16
err3
PREAI
errCuriel-Fernandez, Maria; Cano-Mozo, Estela; Ayestaran, Belen; Guadalupe, Zenaida; Perez-Magarino, Silvia
err分享
err收藏
Kinetics of oxygen consumption, a key factor in the changes of young wines composition
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err6
errOAAI
errPerez-Magarino, Silvia; Martinez-Gil, Ana; Bueno-Herrera, Marta; Nevares, Ignacio; del Alamo-Sanza, Maria
err分享
err收藏
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines
errMOLECULES
IF4.6
err2022-07-27
err12
errOAAI
errPerez-Magarino, Silvia; Cano-Mozo, Estela; Bueno-Herrera, Marta; Canalejo, Diego; Doco, Thierry; Ayestaran, Belen; Guadalupe, Zenaida
err分享
err收藏
Characterization of polysaccharide extracts recovered from different grape and winemaking products
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-07-01
err16
errOAAI
errCanalejo, Diego; Guadalupe, Zenaida; Martinez-Lapuente, Leticia; Ayestaran, Belen; Perez-Magarino, Silvia; Doco, Thierry
err分享
err收藏
Volatile composition of Spanish red wines: effect of origin and aging time
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-04-24
err8
PREAI
errdel Barrio Galan, Ruben; Bueno-Herrera, Marta; Lopez de la Cuesta, Pedro; Perez-Magarino, Silvia
err分享
err收藏
Optimization of a method to extract polysaccharides from white grape pomace by-products
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err33
errOAAI
errCanalejo, Diego; Guadalupe, Zenaida; Martinez-Lapuente, Leticia; Ayestaran, Belen; Perez-Magarino, Silvia
err分享
err收藏

研究方向

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合作学者
合作期刊
A
A. Hernández
H 指数: 45 · 论文数: 292
S
Sagrario Beltrán
H 指数: 43 · 论文数: 149
T
Thierry Doco
H 指数: 42 · 论文数: 189
B
Brígida Fernández de Simón
H 指数: 40 · 论文数: 106
P
Pedro Prádanos
H 指数: 37 · 论文数: 177
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