Xuefang Wang

shanghai ocean university

19H指数

91论文数

1.0K被引数

收录论文 31

发表时间

Divergent drivers of fish habitat suitability in the Yangtze River Estuary: environmental filtering versus prey availability 长江口鱼类栖息地适宜性的驱动因素差异：环境筛选与猎物可利用性

Hydrobiologia

IF2.5

2026-09-01

OAAI

Yang, Hailang; Tang, Wei; Wang, Xuefang

An AI-Designed Antibody-Engineered Probiotic Therapy Targeting Urease to Combat Helicobacter pylori Infection in Mice 钟, F.; 刘, X.; 王, X.; 侯, M.; 郭, L.; 罗, X. 一种针对脲酶以对抗小鼠幽门螺杆菌感染的AI设计抗体工程益生菌疗法. Microorganisms 2025, 13, 2043. [Google Scholar] [CrossRef]

Microorganisms

IF4.2

2026-03-03

OAAI

Feiliang Zhong; Xintong Liu; Xuefang Wang; Mengyu Hou; Le Guo; Xuegang Luo

Multiple adulteration detection of olive oils by Raman spectroscopy 利用拉曼光谱进行橄榄油多种掺假检测

Oil Crop Science

IF0

2025-12-01

OAAI

Li, Xue; Wang, Du; Yu, Li; Ma, Fei; Wang, Xuefang; Zhang, Liangxiao; Li, Peiwu

Integrating harvest analyses into demographic analysis of silky shark (Carcharhinus falciformis) in the Indian Ocean 将捕捞量分析整合到印度洋丝鲨（Carcharhinus falciformis）的种群动态分析中

Reviews in Fish Biology and Fisheries

IF4.6

2025-10-29

OAAI

Jizhang Zhu; Zhe Geng; Jiangfeng Zhu; Yanan Li; Xuefang Wang

Evaluation of the nutritional qualities of flaxseeds from five main producing areas in China 中国五个主要产区亚麻籽的营养品质评价

OIL CROP SCIENCE

IF0

2025-09-01

OAAI

Luo, Peiyao; Wang, Xuefang; Fang, Mengxue; Ma, Fei; Yu, Li; Fan, Wei; Guo, Shiyin; Lv, Huiying; Zhang, Liangxiao; Deng, Qianchun; Li, Peiwu; Tang, Zhonghai

Antioxidant efficacy of rosemary extract on oxidative stability and nutrient preservation of soybean oil during long-term kitchen use 迷迭香提取物对大豆油在长期厨房使用过程中的抗氧化功效及其对氧化稳定性和营养保留的影响

international journal of transportation science and technology

IF3.1

2025-05-08

OAAI

Song, Jingjing; Dou, Xinjing; Fang, Mengxue; Yu, Li; Ma, Fei; Wang, Xuefang; Wang, Du; Xu, Baocheng; Li, Peiwu

Rapid and nondestructive detection of oil content and fatty acids of soybean using hyperspectral imaging 基于高光谱成像技术的大豆含油量和脂肪酸快速无损检测

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-03-01

PREAI

Li, Xue; Wang, Du; Gong, Junjun; Yu, Li; Ma, Fei; Wang, Xuefang; Zhang, Liangxiao; Li, Peiwu

Frozen Weights as Prior for Parameter-Efficient Fine-Tuning 用于参数高效微调的先前冻结权重

IEEE ACCESS

IF3.6

2025-01-01

OAAI

Ma, Xiaolong; Liu, Peishun; Gao, Haojie; Yan, Zikang; Ma, Ningning; Liu, Wenqiang; Wang, Xuefang; Tang, Ruichun

Towards a comprehensive assessment of ichthyofaunal diversity in the Yangtze River estuary: Leveraging environmental DNA technology and bottom trawl surveys

HELIYON

IF3.6

2024-07-01

OAAI

Lyu, Shuo; Tong, Jianfeng; Wu, Jianhui; Wang, Xuefang; Geng, Xiaoyu; Gao, Chunxia; Wang, Yin

Nutrients in rice bran oil and their nutritional functions: a review 米糠油的营养成分及其营养功能

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-06-10

PREAI

Tian, Xuan; Wang, Xueyan; Fang, Mengxue; Yu, Li; Ma, Fei; Wang, Xuefang; Zhang, Liangxiao; Li, Peiwu

Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism

AGRICULTURE-BASEL

IF3.6

2024-05-31

OAAI

Xu, Ximei; Yue, Xiaofeng; Wang, Du; Fang, Mengxue; Yu, Li; Ma, Fei; Yin, Nanri; Wang, Xuefang; Xu, Baocheng; Zhang, Liangxiao; Li, Peiwu

The Slow Growth of Adventitious Roots in Tetraploid Hybrid Poplar (Populus simonii x P. nigra var. italica) May Be Caused by Endogenous Hormone-Mediated Meristem Shortening

PLANTS-BASEL

IF4.1

2024-05-22

OAAI

Wu, Lixia; Ren, Yuxin; Wang, Xuefang; Zhang, Yuntong; Wang, Jun

Adulteration detection of edible oil by one-class classification and outlier detection

FOOD FRONTIERS

IF6.9

2024-05-15

OAAI

Dou, Xinjing; Tu, Fengqin; Yu, Li; Yang, Yong; Ma, Fei; Wang, Xuefang; Wang, Du; Zhang, Liangxiao; Jiang, Xiaoming; Li, Peiwu

A study of the pesticide residues in rapeseeds in China: Levels, distribution and health risk assessment

ENVIRONMENTAL RESEARCH

IF7.7

2024-04-01

PREAI

Guo, Qi; Yue, Xiaofeng; Qi, Xin; Feng, Xinyao; Wang, Xuefang; Hu, Xiaofeng; Ma, Fei; Zhang, Liangxiao; Li, Peiwu; Yu, Li

Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification

FOOD CHEMISTRY

IF9.8

2024-02-01

PREAI

Dou, Xinjing; Wang, Xuefang; Ma, Fei; Yu, Li; Mao, Jin; Jiang, Jun; Zhang, Liangxiao; Li, Peiwu

Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging 基于近红外高光谱成像的大豆产地溯源及掺假检测

FOOD FRONTIERS

IF6.9

2024-01-10

OAAI

Li, Xue; Wang, Du; Yu, Li; Ma, Fei; Wang, Xuefang; Perez-Marin, Dolores; Li, Peiwu; Zhang, Liangxiao

Main Habitat Factors Driving the Phenotypic Diversity of Litsea cubeba in China

PLANTS-BASEL

IF4.1

2023-11-06

OAAI

Liao, Guoxiang; Ning, Xiaodan; Yang, Yuling; Wang, Zongde; Fan, Guorong; Wang, Xuefang; Fu, Dan; Liu, Juan; Tang, Ming; Chen, Shangxing; Wang, Jiawei

Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet

NUTRIENTS

IF5

2023-09-17

OAAI

Li, Xue; Guo, Can; Zhang, Yu; Yu, Li; Ma, Fei; Wang, Xuefang; Zhang, Liangxiao; Li, Peiwu

Comprehensive adulteration detection of sesame oil based on characteristic markers 基于特征标记的芝麻油掺假综合检测

FOOD CHEMISTRY-X

IF8.2

2023-06-01

OAAI

Chen, Zhe; Fu, Jiashun; Dou, Xinjing; Deng, Zhuowen; Wang, Xuefang; Ma, Fei; Yu, Li; Yun, Yong-Huan; Li, Peiwu; Zhang, Liangxiao

Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design

FOOD CHEMISTRY

IF9.8

2023-04-01

PREAI

Dou, Xinjing; Zhang, Liangxiao; Chen, Zhe; Wang, Xuefang; Ma, Fei; Yu, Li; Mao, Jin; Li, Peiwu

研究方向