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D

Dominik Kmiecik

Poznan University of Life Sciences

27H指数
99论文数
2.1K被引数
收录论文 40
发表时间
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Correction: Igielska-Kalwat et al. Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating. Molecules 2025, 30, 4645更正：Igielska-Kalwat等人. 含白藜芦醇的植物甾醇脂质体在模型加热过程中的变化. Molecules 2025, 30, 4645
errMolecules
IF4.6
err2026-08-04
err0
errOAAI
errJoanna Igielska-Kalwat; Magdalena Rudzińska; Anna Grygier; Dominik Kmiecik; Katarzyna Cieślik-Boczula; Jolanta Tomaszewska-Gras
err分享
err收藏
Analysis of Quality Distinctions of Pumpkin Seed Oil (Cucurbita pepo var. oleifera) and Walnut Oil (Juglans regia L.)南瓜籽油（Cucurbita pepo var. oleifera）与核桃油（Juglans regia L.）质量差异分析
errMolecules
IF4.6
err2026-04-13
err0
errOAAI
errKamil Czwartkowski; Edyta Nizio; Damian Marcinkowski; Dominik Kmiecik; Anna Grygier; Aleksander Siger; Wojciech Golimowski
err分享
err收藏
Comparative Multi-Analytical Characterization of Lipid Fractions from Three Cockroach Species: Blaptica dubia, Gromphadorhina portentosa, and Periplaneta lateralis三种蟑螂物种（Blaptica dubia、Gromphadorhina portentosa和Periplaneta lateralis）脂质组分的比较多分析表征
errJournal of Food Composition and Analysis
IF4.6
err2026-04-09
err0
errOAAI
errPrzemysław Łukasz Kowalczewski; Jan Jakub Kucharski; Ewa Ostrowska-Ligęza; Anna Grygier; Dominik Kmiecik; Wiktoria Kamińska; Aleksander Siger; Krzysztof Dwiecki; Przemysław Siejak; Dominika Radzikowska-Kujawska; Hanna Maria Baranowska
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The Influence of the Adsorbents Used on Changes in the Quality Parameters of Pumpkin Seed Oil as a Result of a Single-Stage Refining Process所使用吸附剂对单阶段精炼过程中南瓜籽油质量参数变化的影响
errMolecules
IF4.6
err2026-04-03
err0
errOAAI
errKamil Czwartkowski; Edyta Nizio; Damian Marcinkowski; Dominik Kmiecik; Anna Grygier; Aleksander Siger; Wojciech Golimowski
err分享
err收藏
Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating含植物甾醇的白藜芦醇脂质体在模型加热过程中的变化
errMolecules
IF4.6
err2026-03-04
err0
errOAAI
errJoanna Igielska-Kalwat; Magdalena Rudzińska; Anna Grygier; Dominik Kmiecik; Katarzyna Cieślik-Boczula; Jolanta Tomaszewska-Gras
err分享
err收藏
Improvement of Refined Rapeseed Oil Thermal Resistance by Native Antioxidants Present in Rapeseed, Coriander, and Apricot Cold-Pressed Oils通过油菜、香菜和杏冷榨油中存在的天然抗氧化剂提高精炼菜籽油的热稳定性
errApplied Sciences-Basel
IF2.5
err2026-02-04
err0
errOAAI
errFedko, Monika; Siger, Aleksander; Kmiecik, Dominik
err分享
err收藏
Effect of gastrointestinal digestion on the stability and cytotoxicity of conventional and pegylated liposomes encapsulated with stigmasterol and its esters胃肠道消化对封装有豆甾醇及其酯类的常规脂质体和聚乙二醇化脂质体的稳定性和细胞毒性的影响
errScientific Reports
IF3.9
err2025-09-01
err0
errOAAI
errMagdalena Rudzińska; Anna Grygier; Anna Olejnik; Katarzyna Kowalska; Joanna Igielska-Kalwat; Dominik Kmiecik; Katarzyna Cieślik-Boczula
err分享
err收藏
Analysis of phytosterols encapsulated in pegylated liposomes聚乙氧基化脂质体中植物甾醇的包封分析
errScientific Reports
IF3.9
err2025-08-13
err0
errOAAI
errJoanna Igielska-Kalwat; Magdalena Rudzińska; Anna Grygier; Dominik Kmiecik; Katarzyna Cieślik-Boczula; Krzysztof Dwiecki; Wojciech Smułek
err分享
err收藏
Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient- The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errWaszkowiak, Katarzyna; Makowska, Agnieszka; Mikolajczak, Beata; Myszka, Kamila; Barthet, Veronique J.; Zielinska-Dawidziak, Magdalena; Kmiecik, Dominik; Truszkowska, Michalina
err分享
err收藏
Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
errOAAI
errRudzinska, Magdalena; Cieslik-Boczula, Katarzyna; Grygier, Anna; Kmiecik, Dominik; Dwiecki, Krzysztof; Jarzebski, Maciej
err分享
err收藏
Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus
errLIFE-BASEL
IF3.4
err2024-11-20
err0
errOAAI
errCmikova, Natalia; Kowalczewski, Przemyslaw Lukasz; Kmiecik, Dominik; Tomczak, Aneta; Drozdzynska, Agnieszka; Slachcinski, Mariusz; Szala, Lukasz; Matic, Sanja; Markovic, Tijana; Popovic, Suzana; Baskic, Dejan; Kacaniova, Miroslava
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err收藏
Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changes
errSCIENTIFIC REPORTS
IF3.9
err2023-12-04
err1
errOAAI
errRudzinska, M.; Grygier, A.; Olejnik, A.; Kowalska, K.; Kmiecik, D.; Chojnacka, A.; Gladkowski, W.; Grudniewska, A.; Przybylski, R.
err分享
err收藏
Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone
errFOOD CHEMISTRY
IF9.8
err2023-09-01
err2
errOAAI
errRudzinska, M.; Olejnik, A.; Grygier, A.; Kowalska, K.; Kmiecik, D.; Chojnacka, A.; Gladkowski, W.; Grudniewska, A.; Przybylski, R.
err分享
err收藏
Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process
errMOLECULES
IF4.6
err2023-05-22
err8
errOAAI
errKmiecik, Dominik; Fedko, Monika; Malecka, Justyna; Siger, Aleksander; Kowalczewski, Przemyslaw Lukasz
err分享
err收藏
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (Cannabis sativa)漂白过程对原大麻籽油 (Cannabis sativa) 脂肪酸谱变化的影响
errMOLECULES
IF4.6
err2023-01-12
err10
errOAAI
errGolimowski, Wojciech; Teleszko, Miroslawa; Zajac, Adam; Kmiecik, Dominik; Grygier, Anna
err分享
err收藏
Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp Oils
errMOLECULES
IF4.6
err2022-10-24
err8
errOAAI
errKwasnica, Andrzej; Teleszko, Miroslawa; Marcinkowski, Damian; Kmiecik, Dominik; Grygier, Anna; Golimowski, Wojciech
err分享
err收藏
Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols
errFOOD CHEMISTRY
IF9.8
err2022-10-01
err6
PREAI
errRudzinska, M.; Olejnik, A.; Grygier, A.; Kowalska, K.; Kmiecik, D.; Grudniewska, A.; Chojnacka, A.; Gladkowski, W.; Maciejewska, G.; Przybylski, R.
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err收藏
The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine
errMOLECULES
IF4.6
err2022-05-23
err9
errOAAI
errZaremba, Agata; Waszkowiak, Katarzyna; Kmiecik, Dominik; Jedrusek-Golinska, Anna; Jarzebski, Maciej; Szymandera-Buszka, Krystyna
err分享
err收藏
Quality of Oil Pressed from Hemp Seed Varieties: 'Earlina 8FC', 'Secuieni Jubileu' and 'Finola'
errMOLECULES
IF4.6
err2022-05-16
err15
errOAAI
errGolimowski, Wojciech; Teleszko, Miroslawa; Marcinkowski, Damian; Kmiecik, Dominik; Grygier, Anna; Kwasnica, Andrzej
err分享
err收藏
The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment
errMOLECULES
IF4.6
err2022-04-11
err4
errOAAI
errFedko, Monika; Kmiecik, Dominik; Siger, Aleksander; Majcher, Malgorzata
err分享
err收藏

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