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Miroslava Kačániová

Slovak University of Agriculture in Nitra

44H指数
649论文数
9.0K被引数
收录论文 140
发表时间
Integrated analysis of mineral composition and antimicrobial properties of Slovak grown chili pepper varieties斯洛伐克种植的辣椒品种的矿物组成和抗菌特性的综合分析
err2026-09-12
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errHana Duranova; Ivona Janco; Petra Borotova; Eva Kovacikova; Veronika Simora; Veronika Fialkova; Miroslava Kacaniova; Zuzana Knazicka
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The role of GSH involved in Selenium absorption and assimilation: Detoxification under Na₂SeO₃ exposure in potato谷胱甘肽在硒吸收和同化中的作用:Na₂SeO₃暴露下马铃薯的解毒作用
err2026-08-24
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PREAI
errQiannan Hu; Nannan Dong; Yingying Dong; Yizhou Xiang; Miroslava Kačániová; Alessandro Bianchi; Stefania Garzoli; Kejing Yang; Zhaojun Ban; Li Li
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European sorghum from field to functional food: Nutritional composition, bioactive compounds, and processing-induced biotransformation欧洲高粱从田间到功能食品:营养组成、生物活性化合物及加工诱导的生物转化
err2026-08-14
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PREAI
errJakub Frankowski; Mateusz Labudda; Muhammad Salman Farid; Anna Przybylska-Balcerek; Katarzyna Szambelan; Maciej Ireneusz Kluz; Przemysław Łukasz Kowalczewski; Miroslava Kačániová; Łukasz Łopusiewicz
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Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars越橘、 Lingonberry 和蓝莓品种的营养成分、酚类组成、抗氧化和抗菌活性
err2026-06-13
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errEmmanuel Duah Osei; Anthony Amotoe-Bondzie; Alfred Elikem Kwami Afedzi; Eva Ivanišová; Ľuboš Harangozo; Július Árvay; Dominika Ďurkáčová; Christian R. Encina-Zelada; Branislav Gálik; Miroslava Kačániová; Newlove Akowuah Afoakwah
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Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage选定的植物源精油对冷藏期间蚕豆基涂抹酱的理化性质、感官特性和氧化稳定性的影响
err2026-05-28
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errMiloš Županjac; Predrag Ikonić; Eva Ivanišová; Miroslava Kačániová; Attila Gere; Dubravka Škrobot; Dragana Ubiparip; Tamara Dapčević Hadnađev; Milica Pojić; Branislav Šojić
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Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties可可壳粉功能性面包的开发:营养、植物化学、抗氧化和微生物特性
erreFood
IF5.7
err2026-04-05
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errMohamed Esam Rozek; Emmanuel Duah Osei; Anthony Amotoe-Bondzie; Marcela Slukova; Ivona Jančo; Eva Ivanišová; Miroslava Kačániová; Newlove Akowuah Afoakwah
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Ozone, Heat Shock, and Microwave Differentially Promote Nutritional Quality and Antioxidant Capacity of Sweet Corn臭氧、热激和微波差异化促进甜玉米的营养品质和抗氧化能力
errFoods
IF5.1
err2026-03-08
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errOAAI
errWenhui Xu; Ting Guo; Zhuan Peng; Yuanqing Li; Jian Lou; Fucheng Zhao; Lingling Liu; Yizhou Gao; Longying Pei; Miroslava Kačániová; Zhaojun Ban; Jinghe Sun
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Emerging Approaches to Anthelmintic Therapy Using Medicinal Plants and Phytochemicals: A Review of Natural Products Against Strongyloidiasis利用药用植物和植物化学物质的驱虫疗法新方法:天然产物抗钩虫病的研究综述
err2026-03-03
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errJulio López-Abán; Belén Vicente-Santiago; Guadalupe Gutiérrez-Soto; Nancy Edith Rodríguez-Garza; Miroslava Kačániová; Iosvany López-Sandin; Cesar Iván Romo-Sáenz; Juan Manuel Ballesteros-Torres; Lucio Galaviz-Silva; Uziel Castillo-Velázquez; Stefania Garzoli; Joel Horacio Elizondo-Luévano
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