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M
Miroslava Kačániová
Slovak University of Agriculture in Nitra
44H指数
649论文数
9.0K被引数
收录论文 140
发表时间
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiotasous vide 法对野生火鸡(Meleagris gallopavo L.)肉的保鲜作用与迷迭香(Rosmarinus officinalis)精油的应用:对化学成分及对李斯特菌(Listeria monocytogenes)和其他分离微生物群抗菌效果的研究
Integrated evaluation of Chrysanthemum × morifolium (Ramat.) Hemsl. essential oil, compared with α-terpineol, β-pinene, borneol, and camphor: In vitro and in situ antibacterial activity against selected microorganisms and insecticidal effects on bruchine beetles菊苣×茼蒿(Ramat.)Hemsl.精油的综合评价,与α-松油醇、β-蒎烯、龙脑和樟脑的比较:对选定微生物的体外和体内抗菌活性以及对豆象科甲虫的杀虫效果

