Woo Duck Seo

rural development administration

H指数:32

被引数:3,357

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NMR and HPLC-Q-Orbitrap-MS/MS-based profiling of pea (Pisum sativum L.) seedlings reveals secondary metabolites with in vitro anti-muscle atrophy activity

Journal of Agriculture and Food Research

IF6.2

2026-02-020

OAAI

Temporal metabolomics of pea seedlings reveals primary and secondary metabolism dynamics under varying light intensity

豌豆幼苗的时间代谢组学研究揭示了不同光照强度下初级和次级代谢的动态变化。

Chemical and Biological Technologies in Agriculture

IF5.2

2025-07-110

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods

小麦幼苗（Triticum aestivum L.）在不同光合光量子通量密度和生长周期下初级代谢物和次级代谢物的比较分析

Journal of the Science of Food and Agriculture

IF3.5

2025-06-130

Changes in the metabolite profile and bacterial neuraminidase inhibitory activity in adzuki bean (Vigna angularis) seedlings during harvest, as revealed by an LC-MS based metabolomic approach

收获期间赤豆（Vigna angularis）幼苗中代谢物谱和细菌神经氨酸酶抑制活性的变化，如LC-MS代谢组学方法所示

FOOD CHEMISTRY

IF9.8

2025-05-040

PRE

Improvement of menopausal symptoms by oat hull extracts in ovariectomized animal model

通过燕麦壳提取物改善卵巢切除动物模型中的更年期症状

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

IF3

2025-04-110

PRE

Anti-Obesity Potential of Barley Sprouts in Dog Diets and Their Impact on the Gut Microbiota

大麦芽在犬日粮中的抗肥胖潜力及其对肠道微生物群的影响

MICROORGANISMS

IF4.2

2025-03-040

Wheat seedlings extract ameliorates sarcopenia in aged mice by regulating protein synthesis and degradation with anti-inflammatory and mitochondrial biogenesis effects

PHYTOMEDICINE

IF8.3

2024-07-012

OAAI

Variation of Saponarin Content in Barley Sprouts (Hordeum vulgare L.) by Natural Light Shielding: Implication of the Importance of Light Intensity

ACS OMEGA

IF4.3

2023-09-201

OAAI

Lipids and volatile organic compounds in sesame seeds and their relationships with environmental temperature-induced stress

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-018

PRE

Saponarin, a Di-glycosyl Flavone from Barley (Hordeum vulgare L.): An Effective Compound for Plant Defense and Therapeutic Application

ACS OMEGA

IF4.3

2023-06-145

OAAI

Elucidation of phenolic metabolites in wheat seedlings (Triticum aestivum L.) by NMR and HPLC-Q-Orbitrap-MS/MS: Changes in isolated phenolics and antioxidant effects through diverse growth times

FOOD CHEMISTRY-X

IF8.2

2023-03-0113

OAAI

Cold Plasma Treatment Increases Bioactive Metabolites in Oat (Avena sativa L.) Sprouts and Enhances In Vitro Osteogenic Activity of their Extracts

冷等离子体处理增加燕麦 (Avena sativa L.) 中的生物活性代谢物发芽并增强其提取物的体外成骨活性

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2022-11-1610

OAAI

The Potential Neuroprotective Effects of Extracts from Oat Seedlings against Alzheimer's Disease

NUTRIENTS

IF5

2022-10-027

OAAI

Decisive Climatic Factors for Production of Bioactive Saponarin-Rich Barley Sprouts: A Study of Seasonal Effect

AGRONOMY-BASEL

IF3.4

2022-08-294

Comparative Analysis of Policosanols Related to Growth Times from the Seedlings of Various Korean Oat (Avena sativa L.) Cultivars and Screening for Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Activation

PLANTS-BASEL

IF4.1

2022-07-146

OAAI

Changes in metabolites with harvest times of seedlings of various Korean oat (Avena sativa L.) cultivars and their neuraminidase inhibitory effects

FOOD CHEMISTRY

IF9.8

2022-03-017

PRE

Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems

FOOD CHEMISTRY

IF9.8

2021-06-0142

PREAI

Lutonarin from Barley Seedlings Inhibits the Lipopolysacchride-Stimulated Inflammatory Response of RAW 264.7 Macrophages by Suppressing Nuclear Factor-κB Signaling

MOLECULES

IF4.6

2021-03-126

OAAI

Antioxidative Effects of Chrysoeriol via Activation of the Nrf2 Signaling Pathway and Modulation of Mitochondrial Function

MOLECULES

IF4.6

2021-01-0929

OAAI

Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions

PLANTS-BASEL

IF4.1

2020-11-068

OAAI

Woo Duck Seo

个人简介

教育背景

工作经历

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