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J

Juan Moreno

universidad de cordoba

41H指数
231论文数
8.0K被引数
收录论文 72
发表时间
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An IoT Barrel Bung to Monitor the Flor Yeast Film During the Biological Aging of Wines物联网桶塞用于监测葡萄酒生物陈酿期间的酒花酵母膜
errIEEE Sensors Journal
IF4.5
err2026-03-24
err0
errOAAI
errEduardo Cañete-Carmona; Alberto Ruiz-Flores; Juan J. Sánchez-Gil; Aurora Sáez; David Cáceres-Gómez; Juan Moreno
err分享
err收藏
Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production瓶中二次发酵过程中两种弗洛尔酵母的代谢特性研究
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 10457
IF4.9
err2025-10-28
err0
errOAAI
errJuan Carlos García-García; María Trinidad Alcalá-Jiménez; Juan Carlos Mauricio; Cristina Campos-Vázquez; Inés M. Santos-Dueñas; Juan Moreno; Teresa García-Martínez
err分享
err收藏
Exploring Static Biological Aging as a Method for Producing Low-Alcohol ‘Fino’ Type White Wines探索静态生物陈酿作为生产低酒精‘Fino’型白葡萄酒的方法
errFermentation 2025, Vol. 11, Page 575
IF3.3
err2025-10-05
err0
errOAAI
errRaquel Muñoz-Castells; Lourdes Vega-Espinar; Juan Carlos García-García; Maria Trinidad Alcalá-Jiménez; Jaime Moreno-García; Cristina Lasanta; Juan Moreno
err分享
err收藏
Oenological Potential of Lachancea thermotolerans and Hanseniaspora uvarum from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome耐热拉甘氏酵母（Lachancea thermotolerans）和高糖葡萄汁中汉逊酵母（Hanseniaspora uvarum）的oenological potential: 对发酵和葡萄酒挥发性组的影响
errMicroorganisms 2025, Vol. 13, Page 2260
IF4.2
err2025-09-29
err0
errOAAI
errMaría Trinidad Alcalá-Jiménez; Juan Carlos García-García; Juan Carlos Mauricio; Juan Moreno; Rafael A. Peinado; Teresa García-Martínez
err分享
err收藏
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains
errMOLECULES
IF4.6
err2025-04-02
err0
errOAAI
errMunoz-Castells, Raquel; Modesti, Margherita; Moreno-Garcia, Jaime; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno, Juan
err分享
err收藏
Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome
errMOLECULES
IF4.6
err2025-01-09
err2
errOAAI
errFuentes-Espinosa, Jose Miguel; Munoz-Castells, Raquel; Moreno-Garcia, Jaime; Garcia-Martinez, Teresa; Mauricio, Juan Carlos; Moreno, Juan
err分享
err收藏
Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must
errFERMENTATION-BASEL
IF3.3
err2024-09-27
err1
errOAAI
errCarbonero-Pacheco, Juan; Constanta-Mustafa, Florina; Munoz-Castells, Raquel; Mauricio, Juan Carlos; Moreno, Juan; Garcia-Martinez, Teresa; Moreno-Garcia, Jaime
err分享
err收藏
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
errFERMENTATION-BASEL
IF3.3
err2024-06-06
err3
errOAAI
errMunoz-Castells, Raquel; Moreno, Juan; Garcia-Martinez, Teresa; Mauricio, Juan Carlos; Moreno-Garcia, Jaime
err分享
err收藏
Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-01-05
err8
errOAAI
errMunoz-Castells, Raquel; Modesti, Margherita; Moreno-Garcia, Jaime; Rodriguez-Moreno, Maria; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno, Juan
err分享
err收藏
An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry Wine
errIEEE ACCESS
IF3.6
err2024-01-01
err2
errOAAI
errSanchez-Gil, Juan J.; Canete-Carmona, Eduardo; Brox, Maria; Gersnoviez, Andres; Molina-Espinosa, Miguel Angel; Gamez-Granados, Juan C.; Moreno, Juan
err分享
err收藏
Corrections to An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry Wine
errIEEE ACCESS
IF3.6
err2024-01-01
err0
errOAAI
errSanchez-Gil, Juan J.; Canete-Carmona, Eduardo; Brox, Maria; Gersnoviez, Andres; Molina-Espinosa, Miguel Angel; Gamez-Granados, Juan C.; Moreno, Juan
err分享
err收藏
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
errFERMENTATION-BASEL
IF3.3
err2023-12-15
err5
errOAAI
errMunoz-Castells, Raquel; Moreno, Juan; Garcia-Martinez, Teresa; Mauricio, Juan Carlos; Moreno-Garcia, Jaime; Guerrini, Simona
err分享
err收藏
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach用于雪利酒生产的微生物生物胶囊中的Flor酵母固定化: 微酿造方法
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2023-08-05
err7
errOAAI
errPastor-Vega, Noelia; Carbonero-Pacheco, Juan; Mauricio, Juan Carlos; Moreno, Juan; Garcia-Martinez, Teresa; Nitin, Nitin; Ogawa, Minami; Rai, Rewa; Moreno-Garcia, Jaime
err分享
err收藏
Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2023-07-25
err8
errOAAI
errLuquez-Caravaca, Lara; Ogawa, Minami; Rai, Rewa; Nitin, Nitin; Moreno, Juan; Garcia-Martinez, Teresa; Mauricio, Juan Carlos; Jimenez-Uceda, Juan Carlos; Moreno-Garcia, Jaime
err分享
err收藏
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production
errMICROORGANISMS
IF4.2
err2023-06-22
err2
errOAAI
errGonzalez-Jimenez, Maria del Carmen; Mauricio, Juan Carlos; Moreno-Garcia, Jaime; Puig-Pujol, Anna; Moreno, Juan; Garcia-Martinez, Teresa
err分享
err收藏
Effect of Bentonite Addition to Pedro Ximenez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
errMOLECULES
IF4.6
err2022-11-20
err7
errOAAI
errMunoz-Castells, Raquel; Moreno-Garcia, Jaime; Garcia-Martinez, Teresa; Carlos Mauricio, Juan; Moreno, Juan
err分享
err收藏
Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2022-10-19
err9
PREAI
errOgawa, Minami; Carmona-Jimenez, Pablo; Garcia-Martinez, Teresa; Valentin Jorrin-Novo, Jesus; Moreno, Juan; Dolores Rey, Maria; Moreno-Garcia, Jaime
err分享
err收藏
An IoT barrel bung to monitor evolution wine elaborated under biological aging
errMEASUREMENT
IF5.6
err2022-08-01
err3
PREAI
errCanete-Carmona, Eduardo; Gallego-Martinez, Juan Jose; Yousef-Jimenez, Laila; Ruiz-Flores, Alberto; Gersnoviez, Andres; Moreno, Juan
err分享
err收藏
Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-02-09
err15
errOAAI
errCarbonero-Pacheco, Juan; Moreno-Garcia, Jaime; Moreno, Juan; Garcia-Martinez, Teresa; Mauricio, Juan Carlos
err分享
err收藏
Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-11-30
err10
errOAAI
errOgawa, Minami; Vararu, Florin; Moreno-Garcia, Jaime; Carlos Mauricio, Juan; Moreno, Juan; Garcia-Martinez, Teresa
err分享
err收藏

研究方向

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