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Alessandro Priolo

University of Catania

47H指数
156论文数
7.5K被引数
收录论文 68
发表时间
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Ruminal fermentation and lipid metabolism in lambs fed carob germ as a total replacement for soybean meal饲喂卡鲁尔豆胚作为完全替代大豆粕的羔羊瘤胃发酵和脂质代谢
errAnimal Feed Science and Technology
IF2.7
err2026-09-18
err0
errOAAI
errFabrizio Mangano; Susana P. Alves; Rui J.B. Bessa; Pilar Frutos; Gonzalo Hervás; Antonino Bertino; Martino Musati; Guido Mangione; Rosario Petriglieri; Alessandro Priolo; Giuseppe Luciano; Antonio Natalello
err分享
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Growth performance, ruminal fermentation, and lipid metabolism of lambs fed bergamot (Citrus × bergamia Risso) by-products乳羊的生长性能、瘤胃发酵和脂质代谢：饲喂佛手柑 (Citrus × bergamia Risso) 次生产品
errAnimal Feed Science and Technology
IF2.7
err2026-09-11
err0
errOAAI
errMartino Musati; Fabrizio Mangano; Antonino Bertino; Marco Sebastiano Cannone; Salvatore Privitera; Alessandro Priolo; Giuseppe Luciano; Manuel Scerra; Paolo Fortugno; Antonella Della Malva; Marzia Albenzio; Guido Mangione; Antonio Natalello
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Fatty acid metabolism in lambs supplemented with different levels of almond skin by-product.给羔羊补充不同水平的杏仁皮副产品的脂肪酸代谢。
errJOURNAL OF ANIMAL SCIENCE
IF2.9
err2025-10-01
err0
errOAAI
errMangano, Fabrizio; Bessa, Rui J. B.; Alves, Susana P.; Musati, Martino; Mangione, Guido; Bertino, Antonino; Priolo, Alessandro; Natalello, Antonio; Luciano, Giuseppe
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The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian x Swedish Red Cows
errNUTRIENTS
IF5
err2024-10-25
err0
errOAAI
errSolarczyk, Pawel; Slosarz, Jan; Golebiewski, Marcin; Natalello, Antonio; Musati, Martino; Luciano, Giuseppe; Priolo, Alessandro; Puppel, Kamila
err分享
err收藏
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
errSCIENTIFIC REPORTS
IF3.9
err2024-05-02
err3
errOAAI
errMusati, Martino; Frutos, Pilar; Bertino, Antonino; Hervas, Gonzalo; Luciano, Giuseppe; Forte, Claudio; Priolo, Alessandro; Lanza, Massimiliano; Bella, Marco; Biondi, Luisa; Natalello, Antonio
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Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
errMEAT SCIENCE
IF6.1
err2024-01-01
err6
errOAAI
errMenci, Ruggero; Luciano, Giuseppe; Natalello, Antonio; Priolo, Alessandro; Mangano, Fabrizio; Biondi, Luisa; Bella, Marco; Scerra, Manuel; Lanza, Massimiliano
err分享
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Feeding hazelnut skin to lambs delays lipid oxidation in meat将榛子皮喂给羔羊会延迟肉中的脂质氧化
errMEAT SCIENCE
IF6.1
err2023-08-01
err11
errOAAI
errMenci, Ruggero; Biondi, Luisa; Natalello, Antonio; Lanza, Massimiliano; Priolo, Alessandro; Valenti, Bernardo; Bertino, Antonino; Scerra, Manuel; Luciano, Giuseppe
err分享
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Effect of dietary pomegranate by-product on lamb flavour
errMEAT SCIENCE
IF6.1
err2023-04-01
err9
PREAI
errNatalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
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Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
errJOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
IF6.5
err2022-08-08
err5
errOAAI
errMenci, Ruggero; Khelil-Arfa, Hajer; Blanchard, Alexandra; Biondi, Luisa; Bella, Marco; Priolo, Alessandro; Luciano, Giuseppe; Natalello, Antonio
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Effect of different levels of organic zinc supplementation on pork quality
errMEAT SCIENCE
IF6.1
err2022-04-01
err15
errOAAI
errNatalello, Antonio; Khelil-Arfa, Hajer; Luciano, Giuseppe; Zoon, Mieke; Menci, Ruggero; Scerra, Manuel; Blanchard, Alexandra; Mangano, Fabrizio; Biondi, Luisa; Priolo, Alessandro
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Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami用佛手柑副产物饲喂猪对肉和萨拉米脂肪酸组成和氧化稳定性的影响
errMEAT SCIENCE
IF6.1
err2022-01-01
err12
PREAI
errScerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Rao, Rosa; Priolo, Alessandro; Natalello, Antonio; Luciano, Giuseppe; Chies, Luigi
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Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
errSCIENTIFIC REPORTS
IF3.9
err2021-10-04
err9
errOAAI
errMenci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Farina, G.; Caccamo, M.; Niderkorn, V.; Coppa, M.
err分享
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Cheese quality from cows given a tannin extract in 2 different grazing seasons
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-09-01
err9
errOAAI
errMenci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I; Niderkorn, V; Coppa, M.
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Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs
errSCIENTIFIC REPORTS
IF3.9
err2021-08-10
err8
errOAAI
errSalami, Saheed A.; Valenti, Bernardo; Luciano, Giuseppe; Lanza, Massimiliano; Umezurike-Amahah, Ngozi M.; Kerry, Joseph P.; O'Grady, Michael N.; Newbold, Charles J.; Priolo, Alessandro
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Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese
errANTIOXIDANTS
IF6.6
err2021-03-30
err9
errOAAI
errMarino, Vita Maria; Rapisarda, Teresa; Caccamo, Margherita; Valenti, Bernardo; Priolo, Alessandro; Luciano, Giuseppe; Natalello, Antonio; Campione, Adriana; Pauselli, Mariano
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Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage
errMEAT SCIENCE
IF6.1
err2021-03-01
err15
errOAAI
errSalami, Saheed A.; O'Grady, Michael N.; Luciano, Giuseppe; Priolo, Alessandro; McGee, Mark; Moloney, Aidan P.; Kerry, Joseph P.
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Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-02-12
err3
errOAAI
errSalami, Saheed A.; O'Grady, Michael N.; Luciano, Giuseppe; Priolo, Alessandro; McGee, Mark; Moloney, Aidan P.; Kerry, Joseph P.
err分享
err收藏
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp
errMEAT SCIENCE
IF6.1
err2020-10-01
err17
errOAAI
errSalami, Saheed A.; O'Grady, Michael N.; Luciano, Giuseppe; Priolo, Alessandro; McGee, Mark; Moloney, Aidan P.; Kerry, Joseph P.
err分享
err收藏
Dietary pomegranate by-product improves oxidative stability of lamb meat膳食石榴副产物改善羊肉的氧化稳定性
errMEAT SCIENCE
IF6.1
err2020-04-01
err34
errOAAI
errNatalello, Antonio; Priolo, Alessandro; Valenti, Bernardo; Codini, Michela; Mattioli, Simona; Pauselli, Mariano; Puccio, Mario; Lanza, Massimiliano; Stergiadis, Sokratis; Luciano, Giuseppe
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Meat quality from pigs fed tomato processing waste
errMEAT SCIENCE
IF6.1
err2020-01-01
err22
PREAI
errBiondi, Luisa; Luciano, Giuseppe; Cutello, Dario; Natalello, Antonio; Mattioli, Simona; Priolo, Alessandro; Lanza, Massimiliano; Morbidini, Luciano; Gallo, Antonio; Valenti, Bernardo
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研究方向

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