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F

Frank J. Monahan

university college dublin

61H指数
253论文数
1.1W被引数
收录论文 111
发表时间
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Local feeding systems of Wolaita indigenous steers in Wolaita, Ethiopia: Effects on performance, carcass traits, muscle fatty acid composition and meat sensory quality沃莱塔地区埃塞俄比亚本地公牛的本地饲养系统：对生产性能、胴体性状、肌肉脂肪酸组成和肉品感官品质的影响
errJournal of Agriculture and Food Research
IF6.2
err2026-03-14
err0
errOAAI
errAmistu Kuma Urkato; Frank J. Monahan; Peter G. Dunne; Yonatan Kassu Yesuf; Alan G. Fahey; Tadesse A. Takele
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err收藏
Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic study探究预热温度对再加热牛肉风味保真度的影响：一项代谢组学驱动的机制研究
errFood Chemistry
IF9.8
err2026-03-10
err0
PREAI
errHaijie Wang; Zeyu Zhang; Nigel Patrick Brunton; Peter Dunne; Linggao Liu; Anqi Xu; Meitong Wang; Wenhan Wei; Chao Chen; Frank Monahan; James Lyng; Ruiyun Wu; Zhenyu Wang; Dequan Zhang; Chunjiang Zhang
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Discrimination of beef production system and regional geography by multivariate analysis of stable isotope ratios (C, N, S, O, H)通过稳定同位素比率（C、N、S、O、H）的多变量分析区分牛肉生产系统和区域地理
errFood Control
IF6.3
err2026-02-17
err0
errOAAI
errHannah Whyte; Raquel Cama-Moncunill; Peter G. Dunne; Aidan P. Moloney; Frank McDermott; Matta Ebaid; Michael Salter-Townshend; Frank J. Monahan; Olaf Schmidt
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Discrimination of Beef from Predominantly Grass-Fed and Other Production Systems Using the Trace Elemental Profile of Muscle
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-12-01
err0
PREAI
errWhyte, Hannah; McDermott, Frank; van Acken, David; Dunne, Peter G.; Moloney, Aidan; Cama-Moncunill, Raquel; Salter-Townshend, Michael; Monahan, Frank J.; Schmidt, Olaf
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Formation of Volatile Flavours and Heterocyclic Aromatic Amines in Roasted Lamb Leg烤羊腿中挥发性风味和杂环芳香胺的形成
errLWT
IF0
err2025-08-13
err0
errOAAI
errXiangru Wei; Ruotong Nie; Nigel P. Brunton; Peter G. Dunne; Frank J. Monahan; Chunjiang Zhang; Zhenyu Wang; Dequan Zhang
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Use of a high capacity sorptive extraction technique to assess the volatile compounds in raw and grilled beef steak采用高容量吸附萃取技术评估生牛肉排和烤牛肉排中的挥发性化合物
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-06
err0
errOAAI
errMorsli, Fathi; Moloney, Aidan P.; Monahan, Frank J.; Mannion, David T.; Dunne, Peter G.; Kilcawley, Kieran N.
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The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates饲喂仅草料、自由采食精料或补充精料的草料青贮的牛的煮熟长issimus、半腱肌、腰大肌和斜方肌中脂肪酸、胆固醇和维生素E的浓度
errFOODS
IF5.1
err2025-02-22
err0
errOAAI
errMoloney, Aidan P.; Mcelhinney, Cormac; Cama-Moncunill, Raquel; O'Riordan, Edward G.; Monahan, Frank J.
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The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles
errFOOD CONTROL
IF6.3
err2024-09-01
err1
PREAI
errWhyte, Hannah; Cama-Moncunill, Raquel; Dunne, Peter G.; Mcelhinney, Cormac; Monahan, Frank J.; Schmidt, Olaf; Moloney, Aidan P.
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err收藏
Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-08-01
err0
errOAAI
errShaheen, Sherif; Cama-Moncunill, Raquel; Moloney, Aidan P.; Birse, Nicholas; Ferragina, Alessandro; Dunne, Peter G.; Grasso, Simona; Hamill, Ruth M.; Monahan, Frank J.
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Verifying origin claims on dairy products using stable isotope ratio analysis and random forest classification
errFOOD CHEMISTRY-X
IF8.2
err2023-10-01
err3
errOAAI
errSullivan, Roisin O. '; Cama-Moncunill, Raquel; Salter-Townshend, Michael; Schmidt, Olaf; Monahan, Frank J.
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Exposure of hydrophobic groups affected the thermal aggregation of myosin based on experimental and molecular dynamics simulation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-09-01
err5
errOAAI
errWei, Xiangru; Monahan, Frank; Zhang, Chunjiang; Wang, Zhenyu; Zhang, Dequan
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err收藏
Risk assessment of bisphenol A (BPA) in Irish meat and meat products
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2023-07-01
err6
errOAAI
errWang, Xin; Nag, Rajat; Brunton, Nigel P.; Siddique, Md Abu Bakar; Harrison, Sabine M.; Monahan, Frank J.; Cummins, Enda
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Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-05-01
err3
errOAAI
errKearns, Michelle; Jacquier, Jean-Christophe; Harrison, Sabine M.; Cama-Moncunill, Raquel; Boland, Tommy M.; Sheridan, Helen; Kelly, Alan K.; Grasso, Simona; Monahan, Frank J.
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Effect of dietary pomegranate by-product on lamb flavour
errMEAT SCIENCE
IF6.1
err2023-04-01
err9
PREAI
errNatalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
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Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat?-Invited review
errMEAT SCIENCE
IF6.1
err2023-03-01
err14
errOAAI
errKearns, Michelle; Ponnampalam, Eric N.; Jacquier, Jean-Christophe; Grasso, Simona; Boland, Tommy M.; Sheridan, Helen; Monahan, Frank J.
err分享
err收藏
Hazard characterization of bisphenol A (BPA) based on rodent models - Multilevel meta-analysis and dose-response analysis for reproductive toxicity
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-02-01
err5
errOAAI
errWang, Xin; Nag, Rajat; Brunton, Nigel P.; Siddique, Md Abu Bakar; Harrison, Sabine M.; Monahan, Frank J.; Cummins, Enda
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Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment消费者对加工肉类重新配方策略的偏好: 感官评估的原型与基于选择的联合实验相结合
errAGRICULTURE-BASEL
IF3.6
err2023-01-18
err6
errOAAI
errHong, Xinyi; Li, Chenguang; Wang, Liming; Wang, Mansi; Grasso, Simona; Monahan, Frank J. J.
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A probabilistic approach to model bisphenol A (BPA) migration frompackaging to meat products
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2023-01-01
err14
errOAAI
errWang, Xin; Nag, Rajat; Brunton, Nigel P.; Siddique, Md Abu Bakar; Harrison, Sabine M.; Monahan, Frank J.; Cummins, Enda
err分享
err收藏
Human health risk assessment of bisphenol A (BPA) through meat products
errENVIRONMENTAL RESEARCH
IF7.7
err2022-10-01
err62
errOAAI
errWang, Xin; Nag, Rajat; Brunton, Nigel P.; Siddique, Md Abu Bakar; Harrison, Sabine M.; Monahan, Frank J.; Cummins, Enda
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In vitro bioaccessibility of alpha-linolenic acid in chicken sausages as affected by flaxseed oil incorporation method受亚麻籽油掺入方法的影响，鸡肉香肠中 α-亚麻酸的体外生物可及性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-09-01
err5
errOAAI
errBolger, Zara; Grasso, Simona; Brunton, Nigel; Moloney, Aidan P.; Hamill, Ruth; Monahan, Frank J.
err分享
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研究方向

暂无研究方向
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合作期刊
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