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G

Guðjón Þorkelsson

university of iceland

27H指数
88论文数
2.4K被引数
收录论文 18
发表时间
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Assessing Environmental Sustainability: A National-Level Life Cycle Assessment of the Icelandic Cattle System评估环境可持续性：冰岛牛养殖系统的国家层面生命周期评估
errSustainability 2025, Vol. 17, Page 10778
IF3.3
err2025-12-02
err0
errOAAI
errSankalp Shrivastava; María Gudjónsdóttir; Vincent Elijiah Merida; Gudjon Thorkelsson; Ólafur Ögmundarson
err分享
err收藏
Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa)
errFOOD SCIENCE & NUTRITION
IF3.8
err2015-04-09
err24
errOAAI
errCyprian, Odoli O.; Minh Van Nguyen; Sveinsdottir, Kolbrun; Jonsson, Asbjorn; Tomasson, Tumi; Thorkelsson, Gudjon; Arason, Sigurjon
err分享
err收藏
High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2014-07-01
err48
PREAI
errHalldorsdottir, Sigrun M.; Sueinsdottir, Holmfridur; Gudmundsdottir, Agusta; Thorkelsson, Gudjon; Kristinsson, Hordur G.
err分享
err收藏
The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein
errFOOD CHEMISTRY
IF9.8
err2013-11-01
err21
PREAI
errHalldorsdottir, Sigrun M.; Kristinsson, Hordur G.; Sveinsdottir, Holmfridur; Thorkelsson, Gudjon; Hamaguchi, Patricia Y.
err分享
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Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-06-01
err17
errOAAI
errMinh Van Nguyen; Jonsson, Jon Oskar; Thorkelsson, Gudjon; Arason, Sigurjon; Gudmundsdottir, Agusta; Thorarinsdottir, Kristin Anna
err分享
err收藏
Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration
errFOOD CHEMISTRY
IF9.8
err2012-04-01
err40
PREAI
errMinh Van Nguyen; Thorarinsdottir, Kristin Anna; Thorkelsson, Gudjon; Gudmundsdottir, Agusta; Arason, Sigurjon
err分享
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Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2011-12-01
err15
PREAI
errHalldorsdottir, Sigrun M.; Hamaguchi, Patricia Y.; Sveinsdottir, Holmfridur; Kristinsson, Hordur G.; Bergsson, Arnljotur B.; Thorkelsson, Gudjon
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err收藏
The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
errFOOD CHEMISTRY
IF9.8
err2011-04-01
err41
PREAI
errMinh Van Nguyen; Thorarinsdottir, Kristin Anna; Gudmundsdottir, Agusta; Thorkelsson, Gudjon; Arason, Sigurjon
err分享
err收藏
Chemical properties and sensory quality of ice cream fortified with fish protein鱼蛋白强化冰淇淋的化学性质和感官品质
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2011-02-18
err39
PREAI
errShaviklo, Gholam Reza; Thorkelsson, Gudjon; Sveinsdottir, Kolbrun; Rafipour, Fereidon
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err收藏
Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2011-01-07
err34
PREAI
errShaviklo, Gholam Reza; Thorkelsson, Gudjon; Rafipour, Fereidon; Sigurgisladottir, Sjofn
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Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-11-10
err65
PREAI
errGeirsdottir, Margret; Sigurgisladottir, Sjofn; Hamaguchi, Patricia Y.; Thorkelsson, Gudjon; Johannsson, Ragnar; Kristinsson, Hordur G.; Kristjansson, Magnus M.
err分享
err收藏
Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2010-11-01
err152
PREAI
errWang, Tao; Jonsdottir, Rosa; Kristinsson, Hordur G.; Hreggvidsson, Gudmundur Oli; Jonsson, Jon Oskar; Thorkelsson, Gudjon; Olafsdottir, Gudrun
err分享
err收藏
Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions
errFOOD CHEMISTRY
IF9.8
err2010-11-01
err71
PREAI
errWang, Tao; Jonsdottir, Rosa; Kristinsson, Hordur G.; Thorkelsson, Gudjon; Jacobsen, Charlotte; Hamaguchi, Patricia Yuca; Olafsdottir, Gudrun
err分享
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The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-09-23
err22
PREAI
errThorarinsdottir, Kristin Anna; Arason, Sigurjon; Thorkelsson, Gudjon; Sigurgisladottir, Sjofn; Tornberg, Eva
err分享
err收藏
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-09-01
err59
PREAI
errNguyen, Minh Van; Arason, Sigurjon; Thorarinsdottir, Kristin Anna; Thorkelsson, Gudjon; Gudmundsdottir, Agusta
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err收藏
The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2010-07-01
err53
PREAI
errShaviklo, Gholam Reza; Thorkelsson, Gudjon; Arason, Sigurjon; Kristinsson, Hordur G.; Sveinsdottir, Kolbrun
err分享
err收藏
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2010-06-03
err130
errOAAI
errPicot, Laurent; Ravallec, Rozenn; Fouchereau-Peron, Martine; Vandanjon, Laurent; Jaouen, Pascal; Chaplain-Derouiniot, Maryse; Guerard, Fabienne; Chabeaud, Aurelie; LeGal, Yves; Martinez Alvarez, Oscar; Berge, Jean-Pascal; Piot, Jean-Marie; Batista, Irineu; Pires, Carla; Thorkelsson, Gudjon; Delannoy, Charles; Jakobsen, Greta; Johansson, Inez; Bourseau, Patrick
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Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) fillets
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-05-01
err34
PREAI
errMargeirsson, Sveinn; Jonsson, Guomundur R.; Arason, Sigurjon; Thorkelsson, Gudjon
err分享
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研究方向

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合作学者
合作期刊
J
J. P. Bergé
H 指数: 74 · 论文数: 449
C
Charlotte Jacobsen
H 指数: 67 · 论文数: 569
H
Hörður G. Kristinsson
H 指数: 50 · 论文数: 173
L
Laurent Picot
H 指数: 38 · 论文数: 246
I
Irineu Batista
H 指数: 34 · 论文数: 107
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