Keith Tomlins - Publications, H-index & Citations

Keith Tomlins

University of Greenwich

31H指数

199论文数

3.2K被引数

收录论文 30

发表时间

Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa

FOOD SECURITY

IF6.2

2022-02-04

OAAI

Bechoff, Aurelie; Shee, Apurba; Mvumi, Brighton M.; Ngwenyama, Patrick; Debelo, Hawi; Ferruzzi, Mario G.; Nyanga, Loveness K.; Mayanja, Sarah; Tomlins, Keith I.

The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method

FOOD SCIENCE & NUTRITION

IF3.8

2018-10-02

OAAI

Adebowale, Abdul-Rasaq A.; Wahab, Abimbola B.; Sobukola, Philip O.; Obadina, Adewale O.; Kajihausa, Ester O.; Adegunwa, Olanike M.; Sanni, Oladimeji L.; Tomlins, Keith

Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-07-19

OAAI

Bechoff, Aurelie; Tomlins, Keith; Fliedel, Genevieve; Becerra Lopez-lavalle, Luis Augusto; Westby, Andrew; Hershey, Clair; Dufour, Dominique

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

FOOD CHEMISTRY

IF9.8

2017-06-01

OAAI

Monteiro, Maria Joao P.; Costa, Ana Isabel A.; Fliedel, Genevieve; Cisse, Mady; Bechoff, Aurelie; Pallet, Dominique; Tomlins, Keith; Pintado, Maria Manuela E.

Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder

FOOD SCIENCE & NUTRITION

IF3.8

2016-09-26

OAAI

Akonor, Paa T.; Dziedzoave, Nanam T.; Buckman, Evelyn S.; Essel, Edna Mireku; Lavoe, Francis; Tomlins, Keith I.

Consumer acceptance and sensory profiling of reengineered kitoza products

FOOD CHEMISTRY

IF9.8

2016-05-01

OAAI

Pintado, Ana I. E.; Monteiro, Maria J. P.; Talon, Regine; Leroy, Sabine; Scislowski, Valerie; Fliedel, Genevieve; Rakoto, Danielle; Maraval, Isabelle; Costa, Ana I. A.; Silva, Ana P.; Pallet, Dominique; Tomlins, Keith; Pintado, Manuela M. E.

High-throughput multiplex real-time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2016-03-11

OAAI

Otti, G.; Bouvaine, S.; Kimata, B.; Mkamillo, G.; Kumar, P. L.; Tomlins, K.; Maruthi, M. N.

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method

FOOD SCIENCE & NUTRITION

IF3.8

2015-12-23

OAAI

Olatunde, Ganiyat O.; Henshaw, Folake O.; Idowu, Michael A.; Tomlins, Keith

Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2015-12-01

OAAI

Bechoff, Aurelie; Chijioke, Ugo; Tomlins, Keith I.; Govinden, Pesila; Ilona, Paul; Westby, Andrew; Boy, Erick

Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour

FOOD SCIENCE & NUTRITION

IF3.8

2015-07-29

OAAI

Omidiran, Adebukola T.; Sobukola, Olajide P.; Sanni, Ajoke; Adebowale, Abdul-Rasaq A.; Obadina, Olusegun A.; Sanni, Lateef O.; Tomlins, Keith; Wolfgang, Tosch

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour

FOOD SCIENCE & NUTRITION

IF3.8

2015-07-20

OAAI

Wahab, Bashirat A.; Adebowale, Abdul-Rasaq A.; Sanni, Silifat A.; Sobukola, Olajide P.; Obadina, Adewale O.; Kajihausa, Olatundun E.; Adegunwa, Mojisola O.; Sanni, Lateef O.; Tomlins, Keith

Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2015-07-11

PREAI

Ferraro, Vincenza; Piccirillo, Clara; Tomlins, Keith; Pintado, Manuela E.

Developing country consumers' acceptance of biofortified foods: a synthesis

FOOD SECURITY

IF6.2

2015-05-15

123

OAAI

Birol, Ekin; Meenakshi, J. V.; Oparinde, Adewale; Perez, Salomon; Tomlins, Keith

Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels

FOOD SCIENCE & NUTRITION

IF3.8

2015-03-12

OAAI

Ajayi, Oluwakemi; Obadina, Adewale; Idowu, Micheal; Adegunwa, Mojisola; Kajihausa, Olatundun; Sanni, Lateef; Asagbra, Yemisi; Ashiru, Bolanle; Tomlins, Keith

Combining experimental auctions with a modified home-use test to assess rural consumers' acceptance of quality protein maize, a biofortified crop

FOOD QUALITY AND PREFERENCE

IF4.9

2014-12-01

OAAI

De Groote, Hugo; Chege, Christine Kiria; Tomlins, Keith; Gunaratna, Nilupa S.

Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-10-07

OAAI

Akissoe, Noel H.; Sacca, Carole; Declemy, Anne-Laure; Bechoff, Aurelie; Anihouvi, Victor B.; Dalode, Generose; Pallet, Dominique; Fliedel, Genevieve; Mestres, Christian; Hounhouigan, Joseph D.; Tomlins, Keith I.

Consumer acceptance of quality protein maize (QPM) in East Africa

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-05-08

OAAI

De Groote, Hugo; Gunaratna, Nilupa S.; Okuro, James O.; Wondimu, Asrat; Chege, Christine K.; Tomlins, Keith

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks

FOOD CHEMISTRY

IF9.8

2014-04-01

OAAI

Bechoff, Aurelie; Cisse, Mady; Fliedel, Genevieve; Declemy, Anne-Laure; Ayessou, Nicolas; Akissoe, Noel; Toure, Cheikh; Bennett, Ben; Pintado, Manuela; Pallet, Dominique; Tomlins, Keith I.

Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

FOOD CHEMISTRY

IF9.8

2012-03-01

OAAI

Tomlins, Keith; Owori, Constance; Bechoff, Aurelie; Menya, Geoffrey; Westby, Andrew

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

JOURNAL OF HEALTH ECONOMICS

IF3.6

2012-01-01

117

OAAI

Meenakshi, J. V.; Banerji, A.; Manyong, Victor; Tomlins, Keith; Mittal, Nitya; Hamukwala, Priscilla

研究方向