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M

María de Lourdes Samaniego-Vaesken

nutrition for life research group

H指数:17

被引数:901

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Nutrient density and carbon footprint across food classification systems: evidence from Spain

不同食物分类系统中的营养密度和碳足迹：来自西班牙的证据

Applied Food Research

IF6.2

2026-09-230

OAAI

Fortifying cereal-based gluten-free products with folic acid: A strategy to achieve the dietary reference values in children and adolescents with celiac disease

强化谷物类无麸质产品中的叶酸：一种在患有乳糜泻的儿童和青少年中实现膳食参考摄入量的策略

Applied Food Research

IF6.2

2026-03-120

OAAI

Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain

不健康且不平等：社会经济脆弱性塑造了西班牙儿童和青少年的饮食质量

Nutrients 2025, Vol. 17, Page 3635

IF5

2025-11-210

OAAI

Proposal for a comprehensive nutrition guideline-The House of Healthy Habits-SEN

NUTRICION HOSPITALARIA

IF1.1

2025-11-010

PRE

An updated picture of the food supply in Spain using the branded food composition database TABULATM

使用品牌食品成分数据库TABULATM更新了西班牙食品供应的图片

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-05-010

OAAI

Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2025-02-040

OAAI

Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review

叶酸或5-甲基四氢叶酸补充与神经管缺陷预防：基于证据的叙述性综述

IF5

2024-09-180

OAAI

Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population

IF5

2024-08-090

OAAI

Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review

母乳喂养母亲的营养状况以及饮食和膳食补充的影响: 一项叙述性综述

IF5

2024-01-194

OAAI

Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

FRONTIERS IN NUTRITION

IF5.1

2023-12-140

OAAI

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

IF5

2023-01-217

OAAI

Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage

IF5

2022-10-152

OAAI

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

IF5

2022-10-056

OAAI

Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market

IF5

2022-08-252

OAAI

A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe

FRONTIERS IN NUTRITION

IF5.1

2022-05-105

OAAI

Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art

营养和肠道菌群十字路口的补铁: 最新技术

IF5

2022-05-0416

OAAI

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

IF5

2022-04-166

OAAI

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

IF5

2021-11-226

OAAI

Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer's Disease: A Narrative Review

IF5

2021-08-2611

OAAI

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population

IF5

2021-08-253

OAAI