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Teresa Partearroyo

san pablo university

H指数:22

被引数:1,601

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Nutrient density and carbon footprint across food classification systems: evidence from Spain

不同食物分类系统中的营养密度和碳足迹：来自西班牙的证据

Applied Food Research

IF6.2

2026-09-230

OAAI

Gut Resistome and Hearing Loss in Young Adults: A Preliminary Study on the Interplay Between Microbial Resistance and Auditory Health

肠道抗性组与青年听力损失：微生物抗性与听觉健康相互作用的初步研究

Antibiotics 2025, Vol. 14, Page 1241

IF0

2025-12-090

OA

Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain

不健康且不平等：社会经济脆弱性塑造了西班牙儿童和青少年的饮食质量

Nutrients 2025, Vol. 17, Page 3635

IF5

2025-11-210

OAAI

An updated picture of the food supply in Spain using the branded food composition database TABULATM

使用品牌食品成分数据库TABULATM更新了西班牙食品供应的图片

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-05-010

OAAI

Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2025-02-040

OAAI

Cross-Sectional Comparative Analysis of Gut Microbiota in Spanish Adolescents with Mediterranean and Western Diets

西班牙青少年地中海饮食与西方饮食下肠道微生物组的横断面比较分析

IF5

2025-01-220

OA

Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review

叶酸或5-甲基四氢叶酸补充与神经管缺陷预防：基于证据的叙述性综述

IF5

2024-09-180

OAAI

Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population

IF5

2024-08-090

OAAI

Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review

母乳喂养母亲的营养状况以及饮食和膳食补充的影响: 一项叙述性综述

IF5

2024-01-194

OAAI

Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

FRONTIERS IN NUTRITION

IF5.1

2023-12-140

OAAI

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

IF5

2023-01-217

OAAI

Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage

IF5

2022-10-152

OAAI

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

IF5

2022-10-056

OAAI

A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe

FRONTIERS IN NUTRITION

IF5.1

2022-05-105

OAAI

Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art

营养和肠道菌群十字路口的补铁: 最新技术

IF5

2022-05-0416

OAAI

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

IF5

2022-04-166

OAAI

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

IF5

2021-11-226

OAAI

Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer's Disease: A Narrative Review

IF5

2021-08-2611

OAAI

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population

IF5

2021-08-253

OAAI

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

FRONTIERS IN NUTRITION

IF5.1

2021-07-2912

OAAI