Kelly Cristina Massarolo

Universidade Federal do Rio Grande

11H指数

48论文数

311被引数

收录论文 7

发表时间

Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

PREAI

Massarolo, Kelly Cristina; Mendoza, Jose Rodrigo; Verma, Tushar; Kupski, Larine; Badiale-Furlong, Eliana; Bianchini, Andreia

Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility

FOOD CONTROL

IF6.3

2020-08-01

OAAI

Massarolo, Kelly C.; Ferreira, Claudia F. J.; Collazzo, Carolina C.; Bianchini, Andreia; Kupski, Larine; Badiale-Furlong, Eliana

Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content

FOOD CHEMISTRY

IF9.8

2019-06-01

PREAI

Massarolo, Kelly Cristina; Jorge Ferreira, Claudia Fetter; de Borba, Veronica Simoes; Kupski, Larine; Furlong, Eliana Badiale

Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity

JOURNAL OF FOOD SCIENCE

IF3.4

2019-05-29

PREAI

de Souza, Taiana Denardi; Leal, Chiara Alves; Massarolo, Kelly Cristina; Badiale-Fulong, Eliana

Hydrothermal treatment of rice: Reduction of aflatoxins and bioaccessibility

JOURNAL OF CEREAL SCIENCE

IF3.7

2019-01-01

PREAI

da Silva, Marina Nogueira; Massarolo, Kelly Cristina; Kupski, Larine; Furlong, Eliana Badiale

The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties

FOOD CHEMISTRY

IF9.8

2017-08-01

OAAI

Massarolo, Kelly Cristina; de Souza, Taiana Denardi; Collazzo, Carolina Carvalho; Furlong, Eliana Badiale; de Souza Soares, Leonor Almeida

Effect of particle size of rice bran on gamma-oryzanol content and compounds

JOURNAL OF CEREAL SCIENCE

IF3.7

2017-05-01

PREAI

Massarolo, Kelly Cristina; Ribeiro, Anelise Christ; Furlong, Eliana Badiale; de Souza Soares, Leonor Almeida

研究方向