logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

Małgorzata Wroniak

Warsaw University of Life Sciences

18H指数
76论文数
1.3K被引数
收录论文 8
发表时间
logo
Binary Pea Protein-Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics
errGELS
IF5.3
err2024-06-16
err1
errOAAI
errHilal, Adonis; Florowska, Anna; Domian, Ewa; Wroniak, Malgorzata
err分享
err收藏
Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery-A Bibliometric Review
errGELS
IF5.3
err2023-01-14
err12
errOAAI
errHilal, Adonis; Florowska, Anna; Wroniak, Malgorzata
err分享
err收藏
Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels
errGELS
IF5.3
err2022-01-17
err13
errOAAI
errFlorowska, Anna; Hilal, Adonis; Florowski, Tomasz; Mrozek, Paulina; Wroniak, Malgorzata
err分享
err收藏
Oxidative Stability of Selected Edible Oils
errMOLECULES
IF4.6
err2018-07-17
err140
errOAAI
errMaszewska, Magdalena; Florowska, Anna; Dluzewska, Elzbieta; Wroniak, Malgorzata; Marciniak-Lukasiak, Katarzyna; Zbikowska, Anna
err分享
err收藏
The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage
errFOOD CHEMISTRY
IF9.8
err2017-05-01
err66
PREAI
errRekas, Agnieszka; Scibisz, Iwona; Siger, Aleksander; Wroniak, Malgorzata
err分享
err收藏
Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2017-02-20
err11
PREAI
errRekas, Agnieszka; Wroniak, Malgorzata; Siger, Aleksander; Scibisz, Iwona; Derewiaka, Dorota; Anders, Andrzej
err分享
err收藏
Oxidative stability of camelina (Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2016-07-01
err50
errOAAI
errRatusz, Katarzyna; Popis, Edyta; Ciemniewska-Zytkiewicz, Hanna; Wroniak, Malgorzata
err分享
err收藏
Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-05-01
err121
PREAI
errWroniak, Malgorzata; Rekas, Agnieszka; Siger, Aleksander; Janowicz, Monika
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Anna Żbikowska
H 指数: 22 · 论文数: 197
E
Ewa Domian
H 指数: 20 · 论文数: 95
I
Iwona Ścibisz
H 指数: 20 · 论文数: 73
D
Dorota Derewiaka
H 指数: 19 · 论文数: 99
K
Katarzyna Ratusz
H 指数: 19 · 论文数: 55
查看更多