Dorota Derewiaka - Publications, H-index & Citations

Dorota Derewiaka

Warsaw University of Life Sciences

19H指数

99论文数

1.4K被引数

收录论文 16

发表时间

Determination of Fluorinated Pesticide Residues and Their Selected Transformation Products in High-Water-Content Foods Using Complementary LC–MS/MS and GC–MS/MS Methods 使用互补的LC–MS/MS和GC–MS/MS方法测定高水分含量食品中的氟化农药残留及其选定的转化产物

Foods

IF5.1

2026-08-29

OAAI

Iwona Wenio; Damian Kwiatkowski; Daria Martyna Dawidziak; Dorota Derewiaka; Ewa Majewska; Iwona Bartosiewicz

Comparative Study of Hydrolysis-Based Methods Coupled with QuEChERS Extraction Followed by GC–MS/MS and LC–MS/MS for the Determination of Complex Pesticide Residues in Melons and Dry Beans 基于水解的方法与QuEChERS萃取联用，结合GC–MS/MS和LC–MS/MS测定西瓜和干豆中复杂农药残留的比较研究

Foods

IF5.1

2026-04-10

OAAI

Iwona Wenio; Daria Dawidziak; Dorota Derewiaka; Ewa Majewska; Iwona Bartosiewicz

Evaluation of Chromatographic Separation, with a Focus on LC-MS/MS, for the Determination of Stereoisomeric Cypermethrin and Other Synthetic Pyrethroids in Apples 色谱分离法在苹果中立体异构体氯氰菊酯和其他合成拟除虫菊酯测定中的应用评价，重点在于LC-MS/MS

Applied Sciences-Basel

IF2.5

2026-01-14

OAAI

Wenio, Iwona; Kwiatkowski, Damian; Derewiaka, Dorota; Bartosiewicz, Iwona

Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram 用马郁兰烘烤后南瓜籽和油的某些质量参数评估

FOODS

IF5.1

2025-01-08

OAAI

Kozlowska, M; Ziarno, M; Zawada, K; Kowalska, H; Derewiaka, D; Chobot, M; Scibisz, I

Yeast lipids as a sustainable source of nutrients in dairy products analogs

FOOD BIOSCIENCE

IF5.9

2024-12-01

PREAI

Wierzchowska, Katarzyna; Roszko, Marek; Derewiaka, Dorota; Szulc, Karolina; Zieniuk, Bartlomiej; Nowak, Dorota; Fabiszewska, Agata

Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production

BEVERAGES

IF2.7

2024-05-24

OAAI

Cica, Karla Hanousek; Stanzer, Damir; Zoric, Zoran; Radosevic, Kristina; Radeka, Sanja; Lesic, Tina; Derewiaka, Dorota; Mrvcic, Jasna

Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-07-10

OAAI

Wierzchowska, Katarzyna; Derewiaka, Dorota; Zieniuk, Bartlomiej; Nowak, Dorota; Fabiszewska, Agata

Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album)

BEVERAGES

IF2.7

2022-08-07

OAAI

Cica, Karla Hanousek; Lukin, Priska; Derewiaka, Dorota; Mrvcic, Jasna; Stanzer, Damir

Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach

MOLECULES

IF4.6

2021-12-22

101

OAAI

Wolosiak, Rafal; Druzynska, Beata; Derewiaka, Dorota; Piecyk, Malgorzata; Majewska, Ewa; Ciecierska, Marta; Worobiej, Elwira; Pakosz, Paulina

Volatiles as markers of bioactive components found in Croatian extra virgin olive oils

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

PREAI

Derewiaka, Dorota; Rupert, Maja; Wolosiak, Rafal; Bzducha-Wrobel, Anna; Scibisz, Iwona; Matuszewska-Janica, Aleksandra

Impact of preliminary ultrasound treatment of rape seeds on the pressing process and selected oil characteristics

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-10-01

PREAI

Zdanowska, Paulina; Drozdz, Bogdan; Janakowski, Slawomir; Derewiaka, Dorota

Changes in the composition and content of polyphenols in chocolate resulting from pre-treatment method of cocoa beans and technological process

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-07-31

OAAI

Urbanska, Bogumila; Derewiaka, Dorota; Lenart, Andrzej; Kowalska, Jolanta

The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-03-30

OAAI

Samborska, Katarzyna; Jedlinska, Aleksandra; Wiktor, Artur; Derewiaka, Dorota; Wolosiak, Rafal; Matwijczuk, Arkadiusz; Jamroz, Wojciech; Skwarczynska-Maj, Krystyna; Kielczewski, Dariusz; Blazowski, Lukasz; Tulodziecki, Marcin; Witrowa-Rajchert, Dorota

Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2017-02-20

PREAI

Rekas, Agnieszka; Wroniak, Malgorzata; Siger, Aleksander; Scibisz, Iwona; Derewiaka, Dorota; Anders, Andrzej

Cholesterol transformations during heat treatment

FOOD CHEMISTRY

IF9.8

2015-03-01

PREAI

Derewiaka, D.; Molinska (Nee Sosinska), E.