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I

Iwona Ścibisz

Warsaw University of Life Sciences

20H指数
73论文数
1.7K被引数
收录论文 22
发表时间
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Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation酶促乳糖水解对不经乳清分离生产的全脂凝乳奶酪质量和质地的影响
errMicroorganisms 2025, Vol. 13, Page 2471
IF4.2
err2025-10-29
err0
errOAAI
errMałgorzata Ziarno; Dorota Zaręba; Iwona Ścibisz; Mariola Kozłowska
err分享
err收藏
Study on obtaining bacterial cellulose by Komagataeibacter xylinus in co-culture with lactic acid bacteria in whey通过 Komagataeibacter xylinus 与乳酸菌在乳清中共培养获取细菌纤维素的研究
errApplied Microbiology and Biotechnology
IF4.3
err2025-08-21
err0
errOAAI
errJustyna Płoska; Monika Garbowska; Iwona Ścibisz; Lidia Stasiak-Różańska
err分享
err收藏
Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram用马郁兰烘烤后南瓜籽和油的某些质量参数评估
errFOODS
IF5.1
err2025-01-08
err0
errOAAI
errKozlowska, M; Ziarno, M; Zawada, K; Kowalska, H; Derewiaka, D; Chobot, M; Scibisz, I
err分享
err收藏
In Vitro Cholesterol Uptake by the Microflora of Selected Kefir Starter Cultures
errLIFE-BASEL
IF3.4
err2024-11-12
err1
errOAAI
errZiarno, Malgorzata; Zareba, Dorota; Scibisz, Iwona; Kozlowska, Mariola
err分享
err收藏
Enhancing the sensory and nutritional properties of bean-based and lentil-based beverages through fermentation and germination
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err3
errOAAI
errCichonska, Patrycja; Kostyra, Eliza; Piotrowska, Anna; Scibisz, Iwona; Roszko, Marek; Ziarno, Malgorzata
err分享
err收藏
Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-12-25
err7
errOAAI
errZiarno, Malgorzata; Zareba, Dorota; Scibisz, Iwona; Kozlowska, Mariola
err分享
err收藏
Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-08-25
err10
errOAAI
errZiarno, Malgorzata; Zareba, Dorota; Scibisz, Iwona; Kozlowska, Mariola
err分享
err收藏
Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt Alternatives
errMOLECULES
IF4.6
err2023-08-24
err4
errOAAI
errScibisz, Iwona; Ziarno, Malgorzata
err分享
err收藏
Exploring the Possibility of Enriching Fermented Milks with Young Barley Leaves Powder Preparation
errFERMENTATION-BASEL
IF3.3
err2023-08-04
err2
errOAAI
errKozlowska, Mariola; Ziarno, Malgorzata; Zareba, Dorota; Scibisz, Iwona
err分享
err收藏
Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products
errMICROORGANISMS
IF4.2
err2023-06-01
err4
errOAAI
errZiarno, Malgorzata; Zareba, Dorota; Scibisz, Iwona; Kozlowska, Mariola
err分享
err收藏
Volatiles as markers of bioactive components found in Croatian extra virgin olive oils
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err6
PREAI
errDerewiaka, Dorota; Rupert, Maja; Wolosiak, Rafal; Bzducha-Wrobel, Anna; Scibisz, Iwona; Matuszewska-Janica, Aleksandra
err分享
err收藏
Application of the SCOBY and Kombucha Tea for the Production of Fermented Milk Drinks
errMICROORGANISMS
IF4.2
err2021-01-07
err24
errOAAI
errKruk, Marcin; Trzaskowska, Monika; Scibisz, Iwona; Pokorski, Patryk
err分享
err收藏
Propionibacterium spp.-source of propionic acid, vitamin B12, and other metabolites important for the industry丙酸杆菌属-丙酸、维生素B12和其他对工业重要的代谢物的来源
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2017-11-22
err143
errOAAI
errPiwowarek, Kamil; Lipinska, Edyta; Hac-Szymanczuk, Elzbieta; Kieliszek, Marek; Scibisz, Iwona
err分享
err收藏
UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)
errMOLECULES
IF4.6
err2017-10-27
err35
errOAAI
errCendrowski, Andrzej; Scibisz, Iwona; Kieliszek, Marek; Kolniak-Ostek, Joanna; Mitek, Marta
err分享
err收藏
Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)
errMATERIALS
IF3.2
err2017-08-18
err37
errOAAI
errKrasniewska, Karolina; Scibisz, Iwona; Gniewosz, Malgorzata; Mitek, Marta; Pobiega, Katarzyna; Cendrowski, Andrzej
err分享
err收藏
The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage
errFOOD CHEMISTRY
IF9.8
err2017-05-01
err66
PREAI
errRekas, Agnieszka; Scibisz, Iwona; Siger, Aleksander; Wroniak, Malgorzata
err分享
err收藏
Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2017-02-20
err11
PREAI
errRekas, Agnieszka; Wroniak, Malgorzata; Siger, Aleksander; Scibisz, Iwona; Derewiaka, Dorota; Anders, Andrzej
err分享
err收藏
Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds
errFOOD CHEMISTRY
IF9.8
err2016-12-01
err139
PREAI
errKozlowska, Mariola; Gruczynska, Eliza; Scibisz, Iwona; Rudzinska, Magdalena
err分享
err收藏
The importance of volatile compound profile in the assessment of fermentation conducted by Lactobacillus casei DN-114 001
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2014-03-01
err27
PREAI
errZareba, Dorota; Ziarno, Magorzata; Scibisz, Iwona; Gawron, Jakub
err分享
err收藏
Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-12-01
err49
PREAI
errScibisz, Iwona; Ziarno, Malgorzata; Mitek, Marta; Zareba, Dorota
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Catherine M.G.C. Renard
H 指数: 66 · 论文数: 540
M
Mathilde Causse
H 指数: 64 · 论文数: 375
M
Marek Kieliszek
H 指数: 49 · 论文数: 151
C
Carine Le Bourvellec
H 指数: 39 · 论文数: 160
M
Magdalena Rudzińska
H 指数: 38 · 论文数: 208
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