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É

É. Stefanovits-Bányai

hungarian university of agriculture & life sciences

22H指数
171论文数
2.0K被引数
收录论文 23
发表时间
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Ultrasound assisted bean soaking analysis by NIR spectroscopy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
PREAI
errSomogyi, Tamas; Lukacs, Matyas; Mukite, Mercy; Vitalis, Flora; Stefanovits-Banyai, Eva; Felfoldi, Jozsef; Zsom, Tamas; Kovacs, Zoltan; Zsom-Muha, Viktoria
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Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars
errSENSORS
IF3.5
err2020-11-19
err12
errOAAI
errFodor, Marietta; Mikola, Erika Etelka; Geosel, Andras; Stefanovits-Banyai, Eva; Mednyanszky, Zsuzsanna
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Antioxidant capacity and total phenol content of beech (Fagus sylvatica L.) bark extracts
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2015-12-01
err29
PREAI
errHofmann, Tamas; Nebehaj, Esztella; Stefanovits-Banyai, Eva; Albert, Levente
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Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2015-10-08
err13
PREAI
errPapp, Nora; Blazovics, Anna; Febel, Hedvig; Salido, Sofia; Altarejos, Joaquin; Feher, Erzsebet; Kocsis, Ibolya; Szentmihalyi, Klara; Abranko, Laszlo; Hegedus, Attila; Stefanovits-Banyai, Eva
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A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts
errFOOD CHEMISTRY
IF9.8
err2015-01-01
err99
PREAI
errFogarasi, Attila-Levente; Kun, Szilard; Tanko, Gabriella; Stefanovits-Banyai, Eva; Hegyesne-Vecseri, Beata
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Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars
errFOOD CHEMISTRY
IF9.8
err2015-01-01
err19
PREAI
errAbranko, Laszlo; Nagy, Adam; Szilvassy, Blanka; Stefanovits-Banyai, Eva; Hegedus, Attila
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Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-10-15
err10
PREAI
errCsambalik, Laszlo; Diveky-Ertsey, Anna; Pap, Zoltan; Orban, Csaba; Mate, Monika Stegerne; Gere, Attila; Stefanovits-Banyai, Eva; Sipos, Laszlo
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The effects of cocoa supplementation, caloric restriction, and regular exercise, on oxidative stress markers of brain and memory in the rat model
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2013-11-01
err17
PREAI
errRadak, Zsolt; Silye, Gabriella; Bartha, Csaba; Jakus, Judit; Stefanovits-Banyai, Eva; Atalay, Mustafa; Marton, Orsolya; Koltai, Erika
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Variability of M giant stars based on Kepler photometry: general characteristics
errMONTHLY NOTICES OF THE ROYAL ASTRONOMICAL SOCIETY
IF4.8
err2013-10-03
err36
errOAAI
errBanyai, E.; Kiss, L. L.; Bedding, T. R.; Bellamy, B.; Benko, J. M.; Bodi, A.; Callingham, J. R.; Compton, D.; Csanyi, I.; Derekas, A.; Dorval, J.; Huber, D.; Shrier, O.; Simon, A. E.; Stello, D.; Szabo, Gy. M.; Szabo, R.; Szatmary, K.
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Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties
errBIOLOGICAL RESEARCH
IF4.6
err2011-01-01
err49
errOAAI
errHegedues, Attila; Pfeiffer, Peter; Papp, Nora; Abranko, Laszlo; Blazovics, Anna; Pedryc, Andrzej; Stefanovits-Banyai, Eva
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Determination of ethyl carbamate in palinka spirits by liquid chromatography-electrospray tandem mass spectrometry after derivatization
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-12-01
err46
PREAI
errDeak, Edit; Gyepes, Attila; Stefanovits-Banyai, Eva; Dernovics, Mihaly
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Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-10-07
err98
PREAI
errHegedus, Attila; Engel, Rita; Abranko, Laszlo; Balogh, Emoke; Blazovics, Anna; Herman, Rita; Halasz, Julia; Ercisli, Sezai; Pedryc, Andrzej; Stefanovits-Banyai, Eva
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Application of and correlation among antioxidant and antiradical assays for characterizing antioxidant capacity of berries
errSCIENTIA HORTICULTURAE
IF4.2
err2010-06-01
err45
PREAI
errBalogh, Emoke; Hegedus, Attila; Stefanovits-Banyai, Eva
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Isoenzyme and microsatellite analysis of Vitis vinifera L. varieties from the Hungarian grape germplasm
errSCIENTIA HORTICULTURAE
IF4.2
err2009-04-01
err15
PREAI
errJahnke, G.; Majer, J.; Lakatos, A.; Molnar, J. Gyoerffyne; Deak, E.; Stefanovits-Banyai, E.; Varga, P.
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Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion甜菜 (Beta var. rubra) 在缺血再灌注期间的肝脏保护作用
errNUTRITION
IF3
err2007-02-01
err57
PREAI
errVali, Laszlo; Stefanovits-Banyai, Eva; Szentmihalyi, Klara; Febel, Hedvig; Sardi, Eva; Lugasi, Andrea; Kocsis, Lbolya; Blazovics, Anna
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Metal ion and antioxidant alterations in leaves between different sexes of Ginkgo biloba L.
errLIFE SCIENCES
IF5.1
err2006-02-01
err23
PREAI
errStefanovits-Bányai, E; Szentmihályi, K; Hegedus, A; Koczka, N; Váli, L; Taba, G; Blázovics, A
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Magnesium-content of Rhizobium nodules in different plants:: The importance of magnesium in nitrogen-fixation of nodules
errJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF3.4
err2004-12-01
err16
PREAI
errKiss, SA; Stefanovits-Bányai, E; Takács-Hájos, M
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Aluminium toxicity, Al tolerance and oxidative stress in an Al-sensitive wheat genotype and in Al-tolerant lines developed by in vitro microspore selection铝敏感小麦基因型和通过体外小孢子选择开发的耐铝品系中的铝毒性，耐铝性和氧化应激
errPLANT SCIENCE
IF4.1
err2004-03-01
err143
PREAI
errDarkó, É; Ambrus, H; Stefanovits-Bányai, É; Fodor, J; Bakos, F; Barnabá, B
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Cold acclimation and abscisic acid induced alterations in carbohydrate content in calli of wheat genotypes differing in frost tolerance
errJOURNAL OF PLANT PHYSIOLOGY
IF4.1
err2004-01-01
err24
PREAI
errKerepesi, I; Bányai-Stefanovits, É; Galiba, G
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In vitro analysis of the properties of Beiqishen tea
errNUTRITION
IF3
err2003-10-01
err15
PREAI
errBlázovics, A; Szentmihályi, K; Lugasi, A; Balázs, A; Hagymási, K; Bányai, É; Then, M; Rapavi, E; Héthelyi, É
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研究方向

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合作学者
合作期刊
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H 指数: 93 · 论文数: 800
D
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T
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H 指数: 82 · 论文数: 654
Z
Zsolt Radák
H 指数: 68 · 论文数: 327
S
Sezai Erċışlı
H 指数: 66 · 论文数: 816
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