J.C. Moltó - Publications, H-index & Citations | 科言猫

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J.C. Moltó

University of Valencia

45H指数

121论文数

6.3K被引数

收录论文 56

发表时间

Acrylamide content in popcorn from Spanish market: Risk assessment 西班牙市场爆米花中丙烯酰胺含量: 风险评估

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2025-02-01

1

PREAI

Sebastia, Albert; Fernandez-Matarredona, Carmen; Castagnini, Juan Manuel; Barba, Francisco J.; Berrada, Houda; Molto, Juan Carlos; Pardo, Olga; Esteve-Turrillas, Francesc A.; Ferrer, Emilia

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Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products

FOOD RESEARCH INTERNATIONAL

IF8

2025-01-01

0

PREAI

Llorens, P.; Juan-Garcia, A.; Pardo, O.; Arjona-Mudarra, P.; Marti-Quijal, F. J.; Esteve-Turrillas, F. A.; Barba, F. J.; Chiacchio, M. F.; Vitaglione, P.; Molto, J. C.; Juan, C.

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Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review 植物性肉类替代品 (pbma) 中的真菌毒素污染及其可能的缓解策略: 综述

FOOD BIOSCIENCE

IF5.9

2024-12-01

0

PREAI

Llorens, P.; Juan-Garcia, A.; Juan, C.; Molto, J. C.; Pena, A.; Silva, L. J. G.

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Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion

FOOD & FUNCTION

IF5.4

2024-01-01

1

OAAI

Llorens, Paula; Chiacchio, Manuela Flavia; Tagliamonte, Silvia; Juan-Garcia, Ana; Pallares, Noelia; Molto, Juan Carlos; Vitaglione, Paola; Juan, Cristina

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Evaluation of Zearalenones and Their Metabolites in Chicken, Pig and Lamb Liver Samples

IF4

2022-11-11

5

OAAI

Llorens Castello, Paula; Antonio Sacco, Matteo; Aquila, Isabella; Molto Cortes, Juan Carlos; Juan Garcia, Cristina

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Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

IF4

2022-08-08

5

OAAI

Llorens Castello, Paula; Juan-Garcia, Ana; Molto Cortes, Juan Carlos; Manes Vinuesa, Jordi; Juan Garcia, Cristina

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Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

IF4

2022-04-20

19

OAAI

Llorens, Paula; Herrera, Marta; Juan-Garcia, Ana; Paya, Juan Jose; Molto, Juan Carlos; Arino, Agustin; Juan, Cristina

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Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data 评估婴儿母乳和婴儿食品中的霉菌毒素，回顾文献数据

IF4

2021-07-30

18

OAAI

Hernandez, Marta; Juan-Garcia, Ana; Molto, Juan Carlos; Manes, Jordi; Juan, Cristina

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Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from horchata by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters

FOOD RESEARCH INTERNATIONAL

IF8

2019-06-01

32

PREAI

Rosello-Soto, Elena; Barba, Francisco J.; Lorenzo, Jose M.; Dominguez, Ruben; Pateiro, Mirian; Manes, Jordi; Carlos Molto, Juan

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Phenolic profile of oils obtained from horchata by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization

IF9.8

2019-02-01

22

PREAI

Rosello-Soto, Elena; Barba, Francisco J.; Lorenzo, Jose M.; Munekata, Paulo E. S.; Gomez, Belen; Carlos Molto, Juan

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Presence of mycotoxins in ready-to-eat food and subsequent risk assessment

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2018-11-01

33

PREAI

Carballo, D.; Molto, J. C.; Berrada, H.; Ferrer, E.

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Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-07-01

26

PREAI

Mahmoud, Abdallah Fikry; Escriva, Laura; Rodriguez-Carrasco, Yelko; Carlos Molto, Juan; Berrada, Houda

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Thermal and non-thermal preservation techniques of tiger nuts' beverage horchata de chufa. Implications for food safety, nutritional and quality properties

FOOD RESEARCH INTERNATIONAL

IF8

2018-03-01

44

PREAI

Rosello-Soto, Elena; Poojary, Mahesha M.; Barba, Francisco J.; Koubaa, Mohamed; Lorenzo, Jose M.; Manes, Jordi; Carlos Molto, Juan

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Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-02-01

60

PREAI

Rosello-Soto, Elena; Poojary, Mahesha M.; Barba, Francisco J.; Lorenzo, Jose M.; Manes, Jordi; Carlos Molto, Juan

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Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

IF6.3

2014-12-01

38

PREAI

Blesa, Jesus; Molto, Juan-Carlos; El Akhdari, Samira; Manes, Jordi; Zinedine, Abdellah

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Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2014-10-01

74

PREAI

Rodriguez-Carrasco, Yelko; Molto, Juan Carlos; Manes, Jordi; Berrada, Houda

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Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine

IF6.1

2014-10-01

77

PREAI

Rodriguez-Carrasco, Yelko; Carlos Molto, Juan; Manes, Jordi; Berrada, Houda

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A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS

IF9.8

2014-03-01

108

PREAI

Rodriguez-Carrasco, Yelko; Carlos Molto, Juan; Berrada, Houda; Manes, Jordi

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Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

IF9.8

2011-01-01

71

PREAI

Gonzalez-Osnaya, L.; Cortes, C.; Soriano, J. M.; Molto, J. C.; Manes, J.

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Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk 加压液液萃取-液相色谱-串联质谱法测定肉类和牛奶中的大环内酯类和林可酰胺类抗生素

IF6.3

2010-12-01

61

PREAI

Juan, Cristina; Carlos Molto, Juan; Manes, Jordi; Font, Guillermina

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