logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
E

Eduardo Yoshio Nakano

Universidade de Brasília

30H指数
217论文数
3.0K被引数
收录论文 90
发表时间
logo
Nutritional Quality and Environmental Impact of Public School Meals: Evaluation of Current Meals and Potential Benefits of Vegetarian Diets for Sustainable Improvement
errNutrients
IF5
err2026-07-28
err0
errOAAI
errJulia Serejo Mello; Ana Clara Rocha Rodrigues; Eduardo Yoshio Nakano; Gabriella Carvalho Medeiros Carvalho Branco; Maria Clara Corrêa de Alcantara; Shila Minari Hargreaves
err分享
err收藏
Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study巴西消费植物基乳制品替代品的驱动因素与障碍：一项全国性横断面研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-03-06
err0
errOAAI
errJulia Batalha; Beatriz Philippi Rosane; Eduardo Yoshio Nakano; Derek V. Byrne; Susanne Gjedsted Bügel; Barbara Vad Andersen; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
err分享
err收藏
Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil文化适应和可靠性测试：巴西乳糜泻患者食物态度与行为量表
errNutrients
IF5
err2026-01-03
err0
errOAAI
errCamila dos Santos Ribeiro; Eduardo Yoshio Nakano; Renata Puppin Zandonadi
err分享
err收藏
Drivers and barriers to adopting sustainable eating habits in Brazil巴西可持续饮食习惯采纳的驱动因素与障碍因素
errFood Quality and Preference
IF4.9
err2025-11-01
err0
errOAAI
errJulia Batalha; Beatriz Philippi Rosane; Eduardo Yoshio Nakano; Derek V. Byrne; Susanne Gjedsted Bügel; Barbara Vad Andersen; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
err分享
err收藏
A Mixture Model for Survival Data with Both Latent and Non-Latent Cure Fractions一种同时包含潜在和非潜在治愈分数的生存数据混合模型
errSTATS
IF0
err2025-09-13
err0
errOAAI
errNakano, Eduardo Yoshio; Almeida, Frederico Machado; Pereira Cardial, Marcilio Ramos
err分享
err收藏
Assessing goodness-of-fit for sparse categories using Rényi divergence使用Rényi散度评估稀疏类别的拟合优度
errJOURNAL OF STATISTICAL PLANNING AND INFERENCE
IF0.8
err2025-09-01
err0
PREAI
errMatsushita, Raul; Gomes, Gabriel; Da Fonseca, Regina; Nakano, Eduardo; Vila, Roberto
err分享
err收藏
Sustainability practices in a Brazilian university restaurant - consumer perception巴西大学餐厅的可持续发展实践——消费者感知
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-08-29
err0
PREAI
errAna Paula Gomes Calmon Schneider; Eduardo Yoshio Nakano; Raquel Braz Assunção Botelho
err分享
err收藏
Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal ConsistencyChild CD-FAB（儿童乳糜泻食物态度与行为量表）的葡萄牙语（巴西）版改编：翻译及可重复性和内部一致性评价
errNutrients 2025, Vol. 17, Page 2704
IF5
err2025-08-21
err0
PREAI
errMarina de Cesaro Schwantes; Heather Maddison-Roberts; Eduardo Yoshio Nakano; Raquel Braz Assunção Botelho; Renata Puppin Zandonadi
err分享
err收藏
Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods植物基乳制品替代品消费的促进因素和阻碍因素的问卷开发与可重复性研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-06-18
err0
errOAAI
errBeatriz Philippi Rosane; Julia Batalha; Eduardo Yoshio Nakano; Derek V. Byrne; Susanne Gjdested Bügel; Barbara Vad Andersen; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
err分享
err收藏
Consumption patterns and eating behaviors of schoolchildren associated with mental health problems: a Brazilian nationwide study学校儿童消费模式与饮食行为与心理健康问题的关联：一项巴西全国性研究
errPLOS ONE
IF2.6
err2025-05-06
err0
errOAAI
errRodrigues, Marilia Barreto Pessoa Lima; Oliveira, Giovanna Angela Leonel; do Carmo, Ariene Silva; da Silva, Jessica Pedroso; Nakano, Eduardo Yoshio; Goncalves, Vivian S. S.; Toral, Natacha
err分享
err收藏
Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions巴西儿童食物新异恐惧症：一项比较神经多样性儿童与神经典型儿童（有或无饮食限制）的全国性横断面研究
errNUTRIENTS
IF5
err2025-04-11
err0
errOAAI
errDe Almeida, Priscila Claudino; Freire, Nathalia Franca; de Oliveira, Leticia Leal; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragao Lira; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assuncao
err分享
err收藏
Evaluation of cannabidiol-based products in Brazil: how can current regulations influence their labeling quality?巴西大麻二酚类产品的评估：当前法规如何影响其标签质量？
errJOURNAL OF CANNABIS RESEARCH
IF4.3
err2025-02-22
err1
errOAAI
errGallassi, Andrea Donatti; de Oliveira, Andre Wagner Carvalho; Mendes, Nathalia Silva; Filev, Renato; Nakano, Eduardo Yoshio
err分享
err收藏
The effect of parents' lifestyle on Schoolchildren's consumption of ultra-processed food
errPUBLIC HEALTH
IF3.2
err2024-12-01
err0
PREAI
errOliveira, G. A. L.; Goncalves, V. S. S.; Nakano, E. Y.; Toral, N.
err分享
err收藏
Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults
errNUTRIENTS
IF5
err2024-11-21
err0
errOAAI
errLins, Maisa; Nakano, Eduardo Yoshio; Soares, Joao Rafael Queiroz; de Queiroz, Fabiana Lopes Nalon; Botelho, Raquel Braz Assuncao; Raposo, Antonio; Zandonadi, Renata Puppin
err分享
err收藏
Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia
errNUTRIENTS
IF5
err2024-11-17
err0
errOAAI
errFirme, Julyana Nogueira; dos Santos, Emanuele Batistela; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assuncao
err分享
err收藏
Interaction between green tea and metformin and its effects on oxidative stress and inflammation in overweight women: a randomised clinical trial
errBRITISH JOURNAL OF NUTRITION
IF3
err2024-11-04
err0
errOAAI
errVogado, Carolina de Oliveira; Ferreira, Monalisa Alves; Nakano, Eduardo Yoshio; Azevedo, Sabrina; Magalhaes, Kelly Grace; Arruda, Sandra Fernandes; Botelho, Patricia Borges
err分享
err收藏
Understanding and evaluating risk perception, knowledge, and food safety self-reported practices of public-school students in Brazil了解和评估巴西公立学校学生的风险感知，知识和食品安全自我报告实践
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err2
PREAI
errBatista, Sueny Andrade; Stedefeldt, Elke; Santos, Emanuele Batistela dos; Nakano, Eduardo Yoshio; Ginani, Veronica Cortez; Botelho, Raquel Braz Assuncao
err分享
err收藏
Are French fries a risk to celiac consumers? A study in burger restaurants from Goiania/Brazil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errDamasceno, Renatta; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Cunha Jr, Luis Carlos; Raposo, Antonio; Alturki, Hmidan A.; Farage, Priscila
err分享
err收藏
Food Neophobia in Children: A Case Study in Federal District/Brazil
errNUTRIENTS
IF5
err2024-09-03
err1
errOAAI
errDe Almeida, Priscila Claudino; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragao Lira; Zandonadi, Renata Puppin; Raposo, Antonio; Saraiva, Ariana; Alturki, Hmidan A.; Botelho, Raquel Braz Assuncao
err分享
err收藏
Schools ' green restaurant assessment (S-GRASS): From validating an instrument to identifying sustainable practices in schools food services学校的绿色餐厅评估 (s-grass): 从验证工具到确定学校食品服务的可持续实践
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
PREAI
errdos Santos, Emanuele Batistela; Batista, Sueny Andrade; Gomes, Joao Victor Abreu; Nakano, Eduardo Yoshio; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assuncao
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Robin Murray
H 指数: 196 · 论文数: 2.9K
P
Philip McGuire
H 指数: 152 · 论文数: 1.5K
H
Heesup Han
H 指数: 104 · 论文数: 756
D
David C. Steffens
H 指数: 95 · 论文数: 596
W
Winfried Häuser
H 指数: 88 · 论文数: 855
查看更多