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R

Renata Puppin Zandonadi

university of brasilia

32H指数
225论文数
3.9K被引数
收录论文 114
发表时间
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Plant-based meringue cookies: the culinary use of lentil aquafaba and chickpea flour to maintain acceptance and protein content植物基蛋白酥皮饼干：利用鹰嘴豆水溶蛋白和鹰嘴豆粉保持接受度和蛋白质含量
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-08-18
err0
errOAAI
errFrancisca Vitória Alves Oliveira; Raquel Braz Assunção Botelho; Ivana Aragão Lira Vasconcelos; Giovanna Santos da Cunha; Paulo Vinícius França; Sarah Emanuele Pereira da Silva; Márcio Mendonça; Renata Puppin Zandonadi
err分享
err收藏
Consumers’ usage, preference and perceptions of plant-based drinks: a cross-country comparison among consumers from capitals of Brazil, China, and Denmark消费者对植物基饮品的消费、偏好和认知：来自巴西、中国和丹麦首都消费者的跨国比较
errFood Quality and Preference
IF4.9
err2026-06-15
err0
errOAAI
errBeatriz Philippi Rosane; Julia Batalha; Raquel Braz Assunção Botelho; Renata Puppin Zandonadi; Dayang He; Yicheng Li; Hong Zhao; Derek V. Byrne; Susanne Gjedsted Bügel; Barbara Vad Andersen
err分享
err收藏
Soy Aquafaba (Aquasoy) in food production: A narrative review considering nutritional, technological, and sustainability aspects大豆水基产品（水豆）在食品生产中的应用：考虑营养、技术和可持续性方面的叙事性综述
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-05-25
err0
errOAAI
errBreno de Sousa dos Santos; Raquel B.A. Botelho; Bernardo Romão; Renata Puppin Zandonadi
err分享
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Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review评估乳糜泻儿童和青少年无麸质饮食管理相关进食障碍行为的方法学途径：一项范围综述
errNutrients
IF5
err2026-05-22
err0
errOAAI
errMarina de Cesaro Schwantes; Rafaella Dusi; Rosa Harumi Uenishi; Camila dos Santos Ribeiro; Renata Puppin Zandonadi
err分享
err收藏
Cooking skills in the context of sustainability, food security, and food safety: a narrative review在可持续性、粮食安全和食品安全背景下的烹饪技能：一项叙事综述
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-05-20
err0
errOAAI
errMaísa Lins; Raquel Botelho; Renata Puppin Zandonadi
err分享
err收藏
Ways to Achieve Healthy and Sustainable Diets实现健康和可持续饮食的途径
errNutrients
IF5
err2026-04-27
err0
errOAAI
errVerônica Cortez Ginani; Renata Puppin Zandonadi
err分享
err收藏
Perception and Adoption of Good Agricultural Practices Among Family Farmers Supplying Fruits and Vegetables to Brazil’s School Feeding Program—A Mix-Method Study in the Federal District家庭农场对良好农业实践的感知与采纳——巴西联邦区学校供餐项目果蔬供应商的混合方法研究
errFoods
IF5.1
err2026-04-03
err0
errOAAI
errIsabela C. C. Alves; Hevellyn S. Silvestre; Amanda B. Costa; Matheus R. Driessen; Neusa K. F. Mathias; Letícia P. Souza; Sueny A. Batista; Eleuza R. Machado; Renata Puppin Zandonadi; Veronica C. Ginani
err分享
err收藏
Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study巴西消费植物基乳制品替代品的驱动因素与障碍：一项全国性横断面研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-03-06
err0
errOAAI
errJulia Batalha; Beatriz Philippi Rosane; Eduardo Yoshio Nakano; Derek V. Byrne; Susanne Gjedsted Bügel; Barbara Vad Andersen; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
err分享
err收藏
Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil文化适应和可靠性测试：巴西乳糜泻患者食物态度与行为量表
errNutrients
IF5
err2026-01-03
err0
errOAAI
errCamila dos Santos Ribeiro; Eduardo Yoshio Nakano; Renata Puppin Zandonadi
err分享
err收藏
Drivers and barriers to adopting sustainable eating habits in Brazil巴西可持续饮食习惯采纳的驱动因素与障碍因素
errFood Quality and Preference
IF4.9
err2025-11-01
err0
errOAAI
errJulia Batalha; Beatriz Philippi Rosane; Eduardo Yoshio Nakano; Derek V. Byrne; Susanne Gjedsted Bügel; Barbara Vad Andersen; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
err分享
err收藏
Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda® Software巴西国家学校供餐计划：基于社会文件内容分析（使用MaxQda®软件）的综述
errNutrients 2025, Vol. 17, Page 3436
IF5
err2025-10-31
err0
errOAAI
errYgraine Hartmann; Denise Bomtempo Birche de Carvalho; Renata Puppin Zandonadi; Raquel B. A. Botelho; Rita de Cassia Coelho de Almeida Akutsu
err分享
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Different legumes aquafaba as a plant-based egg white substitute in baked and non-baked French meringues不同豆类水浸液作为烘焙和非烘焙法式蛋白霜的植物基蛋白替代品
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-09-16
err0
PREAI
errFrancisca Vitória Alves Oliveira; Stefany Aguiar Rebelo; Raquel Braz Assunção Botelho; Bernardo Romão; Ivana Aragão Lira Vasconcelos; Márcio Mendonça; Renata Puppin Zandonadi
err分享
err收藏
Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options豆类加工成水豆腐：一种关于植物基食品选择在技术、感官和营养质量方面的方法
erracs food science technology
IF0
err2025-08-30
err0
PREAI
errZiane da Conceição das Mercês; Gabriel Tonin Ferrari; Letícia Kahler Stragliotto; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho; Vanuska Lima da Silva; Viviani Ruffo de Oliveira
err分享
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Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal ConsistencyChild CD-FAB（儿童乳糜泻食物态度与行为量表）的葡萄牙语（巴西）版改编：翻译及可重复性和内部一致性评价
errNutrients 2025, Vol. 17, Page 2704
IF5
err2025-08-21
err0
PREAI
errMarina de Cesaro Schwantes; Heather Maddison-Roberts; Eduardo Yoshio Nakano; Raquel Braz Assunção Botelho; Renata Puppin Zandonadi
err分享
err收藏
Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods植物基乳制品替代品消费的促进因素和阻碍因素的问卷开发与可重复性研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-06-18
err0
errOAAI
errBeatriz Philippi Rosane; Julia Batalha; Eduardo Yoshio Nakano; Derek V. Byrne; Susanne Gjdested Bügel; Barbara Vad Andersen; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
err分享
err收藏
Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions巴西儿童食物新异恐惧症：一项比较神经多样性儿童与神经典型儿童（有或无饮食限制）的全国性横断面研究
errNUTRIENTS
IF5
err2025-04-11
err0
errOAAI
errDe Almeida, Priscila Claudino; Freire, Nathalia Franca; de Oliveira, Leticia Leal; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragao Lira; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assuncao
err分享
err收藏
Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective
errSUSTAINABILITY
IF3.3
err2025-01-07
err0
errOAAI
errRomao, Bernardo; Sommo, Maximiliano; Zandonadi, Renata Puppin; de Holanda, Maria Eduarda Machado; Borges, Vinicius Ruela Pereira; Saraiva, Ariana; Raposo, Antonio
err分享
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Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges-A Scoping Review《全球视野下的培养肉研究：揭示生产流程、潜在风险、监管框架及关键挑战——一项范围综述》
errFOODS
IF5.1
err2025-01-04
err2
errOAAI
errZandonadi, Renata Puppin; Ramos, Maira Catharina; Elias, Flavia Tavares Silva; Guimaraes, Nathalia Sernizon
err分享
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Strategies for Effective Communication in Hypertension Management: Validation of Messages from a Mobile Application to Assist Hypertensive Older Adults in Adherence to Treatment, Nutrition and Physical Activity
errNUTRIENTS
IF5
err2024-12-12
err0
errOAAI
errPereira, Alayne; Trombini, Raiza; Barbalho, Yuri; Stival, Marina; Lima, Luciano; Zandonadi, Renata; Ginani, Veronica; Dusi, Rafaella; Funghetto, Silvana Schwerz
err分享
err收藏
Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults
errNUTRIENTS
IF5
err2024-11-21
err0
errOAAI
errLins, Maisa; Nakano, Eduardo Yoshio; Soares, Joao Rafael Queiroz; de Queiroz, Fabiana Lopes Nalon; Botelho, Raquel Braz Assuncao; Raposo, Antonio; Zandonadi, Renata Puppin
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Javad Sharifi‐Rad
H 指数: 105 · 论文数: 690
H
Heesup Han
H 指数: 104 · 论文数: 756
W
Winfried Häuser
H 指数: 88 · 论文数: 855
D
Daniela Călina
H 指数: 84 · 论文数: 391
A
Antonio Ariza‐Montes
H 指数: 50 · 论文数: 338
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