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R

Raquel Braz Assunção Botelho

university of brasilia

27H指数
167论文数
2.8K被引数
收录论文 70
发表时间
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Plant-based meringue cookies: the culinary use of lentil aquafaba and chickpea flour to maintain acceptance and protein content植物基蛋白酥皮饼干：利用鹰嘴豆水溶蛋白和鹰嘴豆粉保持接受度和蛋白质含量
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-08-18
err0
errOAAI
errFrancisca Vitória Alves Oliveira; Raquel Braz Assunção Botelho; Ivana Aragão Lira Vasconcelos; Giovanna Santos da Cunha; Paulo Vinícius França; Sarah Emanuele Pereira da Silva; Márcio Mendonça; Renata Puppin Zandonadi
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err收藏
Consumers’ usage, preference and perceptions of plant-based drinks: a cross-country comparison among consumers from capitals of Brazil, China, and Denmark消费者对植物基饮品的消费、偏好和认知：来自巴西、中国和丹麦首都消费者的跨国比较
errFood Quality and Preference
IF4.9
err2026-06-15
err0
errOAAI
errBeatriz Philippi Rosane; Julia Batalha; Raquel Braz Assunção Botelho; Renata Puppin Zandonadi; Dayang He; Yicheng Li; Hong Zhao; Derek V. Byrne; Susanne Gjedsted Bügel; Barbara Vad Andersen
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Soy Aquafaba (Aquasoy) in food production: A narrative review considering nutritional, technological, and sustainability aspects大豆水基产品（水豆）在食品生产中的应用：考虑营养、技术和可持续性方面的叙事性综述
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-05-25
err0
errOAAI
errBreno de Sousa dos Santos; Raquel B.A. Botelho; Bernardo Romão; Renata Puppin Zandonadi
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Cooking skills in the context of sustainability, food security, and food safety: a narrative review在可持续性、粮食安全和食品安全背景下的烹饪技能：一项叙事综述
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-05-20
err0
errOAAI
errMaísa Lins; Raquel Botelho; Renata Puppin Zandonadi
err分享
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Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study巴西消费植物基乳制品替代品的驱动因素与障碍：一项全国性横断面研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-03-06
err0
errOAAI
errJulia Batalha; Beatriz Philippi Rosane; Eduardo Yoshio Nakano; Derek V. Byrne; Susanne Gjedsted Bügel; Barbara Vad Andersen; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
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err收藏
Jerked Beef: Chemical Composition and Desalting Techniques腌制牛肉：化学组成与脱盐技术
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errMaria do Desterro Pereira Ferreira Ibiapina; Maria Eduarda Corino de Melo; Márcio Antônio Mendonça; Frederico Lopes da Silva; Myller de Sousa Tonhá; Raquel Braz Assunção Botelho
err分享
err收藏
Drivers and barriers to adopting sustainable eating habits in Brazil巴西可持续饮食习惯采纳的驱动因素与障碍因素
errFood Quality and Preference
IF4.9
err2025-11-01
err0
errOAAI
errJulia Batalha; Beatriz Philippi Rosane; Eduardo Yoshio Nakano; Derek V. Byrne; Susanne Gjedsted Bügel; Barbara Vad Andersen; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
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err收藏
Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda® Software巴西国家学校供餐计划：基于社会文件内容分析（使用MaxQda®软件）的综述
errNutrients 2025, Vol. 17, Page 3436
IF5
err2025-10-31
err0
errOAAI
errYgraine Hartmann; Denise Bomtempo Birche de Carvalho; Renata Puppin Zandonadi; Raquel B. A. Botelho; Rita de Cassia Coelho de Almeida Akutsu
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Different legumes aquafaba as a plant-based egg white substitute in baked and non-baked French meringues不同豆类水浸液作为烘焙和非烘焙法式蛋白霜的植物基蛋白替代品
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-09-16
err0
PREAI
errFrancisca Vitória Alves Oliveira; Stefany Aguiar Rebelo; Raquel Braz Assunção Botelho; Bernardo Romão; Ivana Aragão Lira Vasconcelos; Márcio Mendonça; Renata Puppin Zandonadi
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Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options豆类加工成水豆腐：一种关于植物基食品选择在技术、感官和营养质量方面的方法
erracs food science technology
IF0
err2025-08-30
err0
PREAI
errZiane da Conceição das Mercês; Gabriel Tonin Ferrari; Letícia Kahler Stragliotto; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho; Vanuska Lima da Silva; Viviani Ruffo de Oliveira
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Sustainability practices in a Brazilian university restaurant - consumer perception巴西大学餐厅的可持续发展实践——消费者感知
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-08-29
err0
PREAI
errAna Paula Gomes Calmon Schneider; Eduardo Yoshio Nakano; Raquel Braz Assunção Botelho
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Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal ConsistencyChild CD-FAB（儿童乳糜泻食物态度与行为量表）的葡萄牙语（巴西）版改编：翻译及可重复性和内部一致性评价
errNutrients 2025, Vol. 17, Page 2704
IF5
err2025-08-21
err0
PREAI
errMarina de Cesaro Schwantes; Heather Maddison-Roberts; Eduardo Yoshio Nakano; Raquel Braz Assunção Botelho; Renata Puppin Zandonadi
err分享
err收藏
Food safety profile of children and adolescents in Public Schools and the influence of social determinants儿童和青少年在公立学校中的食品安全状况及社会决定因素的影响
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-08-05
err0
PREAI
errSueny Andrade Batista; Elke Stedefeldt; Maria Cristina Antunes de Almeida; Cristiane Tavares Matias; Mirelly dos Santos Amorim; Verônica Cortez Ginani; Raquel Braz Assunção Botelho
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Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods植物基乳制品替代品消费的促进因素和阻碍因素的问卷开发与可重复性研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-06-18
err0
errOAAI
errBeatriz Philippi Rosane; Julia Batalha; Eduardo Yoshio Nakano; Derek V. Byrne; Susanne Gjdested Bügel; Barbara Vad Andersen; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
err分享
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Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions巴西儿童食物新异恐惧症：一项比较神经多样性儿童与神经典型儿童（有或无饮食限制）的全国性横断面研究
errNUTRIENTS
IF5
err2025-04-11
err0
errOAAI
errDe Almeida, Priscila Claudino; Freire, Nathalia Franca; de Oliveira, Leticia Leal; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragao Lira; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assuncao
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Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults
errNUTRIENTS
IF5
err2024-11-21
err0
errOAAI
errLins, Maisa; Nakano, Eduardo Yoshio; Soares, Joao Rafael Queiroz; de Queiroz, Fabiana Lopes Nalon; Botelho, Raquel Braz Assuncao; Raposo, Antonio; Zandonadi, Renata Puppin
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Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia
errNUTRIENTS
IF5
err2024-11-17
err0
errOAAI
errFirme, Julyana Nogueira; dos Santos, Emanuele Batistela; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assuncao
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Understanding and evaluating risk perception, knowledge, and food safety self-reported practices of public-school students in Brazil了解和评估巴西公立学校学生的风险感知，知识和食品安全自我报告实践
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err2
PREAI
errBatista, Sueny Andrade; Stedefeldt, Elke; Santos, Emanuele Batistela dos; Nakano, Eduardo Yoshio; Ginani, Veronica Cortez; Botelho, Raquel Braz Assuncao
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Food Neophobia in Children: A Case Study in Federal District/Brazil
errNUTRIENTS
IF5
err2024-09-03
err1
errOAAI
errDe Almeida, Priscila Claudino; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragao Lira; Zandonadi, Renata Puppin; Raposo, Antonio; Saraiva, Ariana; Alturki, Hmidan A.; Botelho, Raquel Braz Assuncao
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Schools ' green restaurant assessment (S-GRASS): From validating an instrument to identifying sustainable practices in schools food services学校的绿色餐厅评估 (s-grass): 从验证工具到确定学校食品服务的可持续实践
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
PREAI
errdos Santos, Emanuele Batistela; Batista, Sueny Andrade; Gomes, Joao Victor Abreu; Nakano, Eduardo Yoshio; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assuncao
err分享
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研究方向

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合作学者
合作期刊
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Heesup Han
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H 指数: 50 · 论文数: 338
R
Riccardo Pratesi
H 指数: 39 · 论文数: 258
S
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H 指数: 38 · 论文数: 152
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