M.M. Campo - Publications, H-index & Citations

M.M. Campo

universidad de zaragoza-cita

46H指数

226论文数

9.6K被引数

收录论文 73

发表时间

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young Adults 消费皮雷尼亚卡品种牛肉（瘦肉）与鸡肉（瘦肉）对肠道微生物组的影响：一项在健康青年中进行的随机交叉研究

Molecular Nutrition & Food Research

IF4.2

2025-07-25

OAAI

Isabel Rueda-De Torre; Julio Plaza-Diaz; María L. Miguel-Berges; Angel Gil; Laura Grasa; Luis Mariano Esteban; Sergio Sabroso-Lasa; María M. Campo; Pilar Santolaria; Luis A. Moreno; Alba M. Santaliestra-Pasías

Nutrient composition of beef from the pyrenees

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-09-01

OAAI

Campo, M. M.; Romero, J. V.; Guerrero, A.; Bouzaida, M. D.; Resconi, V. C.; Tesniere, G.; Santolaria, P.; Olleta, J. L.

Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults

NUTRIENTS

IF5

2022-12-20

OAAI

Luisa Miguel-Berges, Maria; Fajo-Pascual, Marta; Moreno, Luis A.; Campo, Marimar; Guerrero, Ana; Luis Olleta, Jose; Santolaria Blasco, Pilar; Santaliestra-Pasias, Alba M.

Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults

NUTRIENTS

IF5

2022-09-09

OAAI

Santaliestra-Pasias, Alba M.; Miguel-Berges, Maria L.; Campo, Maria M.; Guerrero, Ana; Luis Olleta, Jose; Santolaria, Pilar; Moreno, Luis A.

Nutrient composition of Spanish small ruminants

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-01

OAAI

del Mar Campo, Maria; Silva, Antonio; Guerrero, Ana; Gustavo Castro, Luis; Luis Olleta, Jose; Martin, Noelia; Fernandez, Carlos; Lopez, Fermin

Perception of beef quality for Spanish and Brazilian consumers

MEAT SCIENCE

IF6.1

2021-02-01

PREAI

Boito, Bruna; Lisbinski, Eduardo; Del Mar Campo, Maria; Guerrero, Ana; Resconi, Virginia; de Oliveira, Tamara Esteves; Jardim Barcellos, Julio Otavio

Number of consumers and days of display necessary for the assessment of meat colour acceptability

FOOD RESEARCH INTERNATIONAL

IF8

2019-07-01

OAAI

Cortez Passetti, Rodrigo Augusto; Celia Resconi, Virginia; Cakmakci, Cihan; del Mar Campo, Maria; Karsten Kirinus, Jackeline; Gomes Passetti, Ludmila Couto; Guerrero, Ana; do Prado, Ivanor Nunes; Sanudo, Carlos

Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees

FOOD CHEMISTRY

IF9.8

2019-05-01

OAAI

Bueno, Monica; Resconi, Virginia C.; Campo, M. Mar; Ferreira, Vicente; Escudero, Ana

Supranutritional doses of vitamin E to improve lamb meat quality

MEAT SCIENCE

IF6.1

2019-03-01

PREAI

Belles, Marc; del Mar Campo, Maria; Roncales, Pedro; Antonio Beltran, Jose

Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segurena lambs

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-02-10

OAAI

Blasco, Miguel; Campo, Maria M.; Balado, Javier; Sanudo, Carlos

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

MEAT SCIENCE

IF6.1

2018-09-01

PREAI

Pelaes Vital, Ana Carolina; Guerrero, Ana; Barbosa Carvalho Kempinski, Emilia Maria; Monteschio, Jessica de Oliveira; Sary, Cesar; Ramos, Tatiane Rogelio; del Mar Campo, Maria; do Prado, Ivanor Nunes

Ageing and retail display time in raw beef odour according to the degree of lipid oxidation

FOOD CHEMISTRY

IF9.8

2018-03-01

OAAI

Resconi, Virginia C.; Bueno, Monica; Escudero, Ana; Magalhaes, Danielle; Ferreira, Vicente; Mar Campo, M.

Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils

MEAT SCIENCE

IF6.1

2017-01-01

PREAI

Cortez Passetti, Rodrigo Augusto; Torrecilhas, Juliana Akamine; Ornaghi, Mariana Garcia; Mottin, Camila; Lopes de Oliveira, Carlos Antonio; Guerrero, Ana; del Mar Campo, Maria; Sanudo, Carlos; do Prado, Ivanor Nunes

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots

MEAT SCIENCE

IF6.1

2016-11-01

OAAI

Rivaroli, Dayane Cristina; Guerrero, Ana; Valero, Maribel Velandia; Zawadzki, Fernando; Eiras, Carlos Emanuel; del Mar Campo, Maria; Sanudo, Carlos; Jorge, Andre Mendes; do Prado, Ivanor Nunes

Current strategies in lamb production in Mediterranean areas

ANIMAL FRONTIERS

IF4.2

2016-10-01

OAAI

Campo, M. M.; Mur, L.; Fugita, C. A.; Sanudo, C.

Influence of commercial cut on proximate composition and fatty acid profile of Rasa Aragonesa light lamb

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2016-10-01

PREAI

Campo, M. M.; Muela, E.; Resconi, V. C.; Barahona, M.; Sanudo, C.