José Antonio Beltrán - Publications, H-index & Citations

José Antonio Beltrán

University of Zaragoza

44H指数

150论文数

6.1K被引数

收录论文 69

发表时间

Dry cured low-fat rabbit sausage: A much healthier disruptive food that enhances rabbit meat consumption

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-09-01

OAAI

Honrado, Adrian; Lahoz, Carmen; Calanche, Juan B.; Beltran, Jose A.

Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption

MEAT SCIENCE

IF6.1

2022-12-01

OAAI

Honrado, Adrian; Ainsa, Andrea; Marquina, Pedro L.; Beltran, Jose A.; Calanche, Juan B.

Effect of L-Hyp supplementation on collagen muscle histology, gene expression, growth performance, body composition and fillet texture on big size European sea bass (Dicentrarchux labrax)

AQUACULTURE REPORTS

IF3.7

2021-11-01

OAAI

Castro, Pedro L.; Plasencia, Sergio; Jesus Zamorano, Maria; Guerrero, Luis; Claret, Anna; Beltran, Jose A.; Calanche, Juan; Gines, Rafael

Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound

FOOD CONTROL

IF6.3

2021-03-01

OAAI

Antunes-Rohling, A.; Astrain-Redin, L.; Calanche-Morales, J. B.; Marquina, P.; Beltran, J. A.; Raso, J.; Cebrian, G.; Alvarez, I

Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-02-24

OAAI

Leal, Leonel Neto; Beltran, Jose Antonio; Belles, Marc; Bello, Jose Maria; den Hartog, Leonard; Hendriks, Wouter; Martin-Tereso, Javier

Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

FOOD CONTROL

IF6.3

2020-01-01

OAAI

Pedros-Garrido, S.; Clemente, I; Calanche, J. B.; Condon-Abanto, S.; Beltran, J. A.; Lyng, J. G.; Brunton, N.; Bolton, D.; Whyte, P.

Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers' preferences

REVIEWS IN AQUACULTURE

IF11.3

2019-05-11

PREAI

Calanche, Juan B.; Beltran, Jose A.; Hernandez Arias, Adrian J.

Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)

FOOD RESEARCH INTERNATIONAL

IF8

2019-05-01

OAAI

Calanche, Juan; Tomas, Ana; Martinez, Silvia; Jover, Miguel; Alonso, Veronica; Roncales, Pedro; Beltran, Jose A.

Supranutritional doses of vitamin E to improve lamb meat quality

MEAT SCIENCE

IF6.1

2019-03-01

PREAI

Belles, Marc; del Mar Campo, Maria; Roncales, Pedro; Antonio Beltran, Jose

Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo solar) and food contact surface materials 紫外线 (uv-c) 和脉冲光 (PL) 对生鲑鱼 (Salmo solar) 和食品接触表面材料的微生物净化的功效

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-12-01

OAAI

Pedros-Garrido, S.; Condon-Abanto, S.; Clemente, I; Beltran, J. A.; Lyng, J. G.; Bolton, D.; Brunton, N.; Whyte, P.

Sulfite-free lamb burger meat: antimicrobial and antioxidant properties of green tea and carvacrol

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-08-23

OAAI

Belles, Marc; Alonso, Veronica; Roncales, Pedro; Beltran, Jose A.

Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb

FOOD CHEMISTRY

IF9.8

2018-01-01

PREAI

Belles, M.; Leal, L. N.; Diaz, V.; Alonso, V.; Roncales, P.; Beltran, J. A.

Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-12-29

PREAI

Belles, Marc; Alonso, Veronica; Roncales, Pedro; Beltran, Jose A.

The combined effects of superchilling and packaging on the shelf life of lamb 超冷和包装对羊肉货架期的综合影响

MEAT SCIENCE

IF6.1

2017-11-01

PREAI

Belles, M.; Alonso, V.; Roncales, P.; Beltran, J. A.

Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-10-09

PREAI

Leal, Leonel N.; Beltran, Jose A.; Alonso, Veronica; Bello, Jose M.; den Hartog, Leo A.; Hendriks, Wouter H.; Martin-Tereso, Javier

Effect of borage and green tea aqueous extracts on the quality of lamb leg chops displayed under retail conditions

MEAT SCIENCE

IF6.1

2017-07-01

PREAI

Belles, M.; Alonso, V.; Roncales, P.; Beltran, J. A.

Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2017-06-01

OAAI

Pedros-Garrido, S.; Condon-Abanto, S.; Beltran, J. A.; Lyng, J. G.; Brunton, N. P.; Bolton, D.; Whyte, P.

Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2016-05-23

PREAI

Alonso, Veronica; Muela, Erica; Tenas, Javier; Calanche, Juan Benito; Roncales, Pedro; Beltran, Jose A.

Sensory quality of lamb following long-term frozen storage

MEAT SCIENCE

IF6.1

2016-04-01

PREAI

Muela, E.; Monge, P.; Sanudo, C.; Campo, M. M.; Beltran, J. A.

The inclusion of Duroc breed in maternal line affects pork quality and fatty acid profile

MEAT SCIENCE

IF6.1

2015-09-01

PREAI

Alonso, Veronica; Muela, Erica; Gutierrez, Beatriz; Benito Calanche, Juan; Roncales, Pedro; Beltran, Jose A.

研究方向