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E

Elisabetta Torregiani

University of Camerino
H指数:28
被引数:2,427

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A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy

社区建立的校准系统: 通过qNMR光谱定量葡萄汁中代谢物的案例研究

TALANTA
IF6.1
2020-07-0116
OAAI
Musio, Biagia; Ragone, Rosa; Todisco, Stefano; Rizzuti, Antonino; Latronico, Mario; Mastrorilli, Piero; Pontrelli, Stefania; Intini, Nicola; Scapicchio, Pasquale; Triggiani, Maurizio; Di Noia, Tommaso; Acquotti, Domenico; Airoldi, Cristina; Assfalg, Michael; Barge, Alessandro; Bateman, Lorraine; Benevelli, Francesca; Bertelli, Davide; Bertocchi, Fabio; Bieliauskas, Aurimas; Borioni, Anna; Caligiani, Augusta; Callone, Emanuela; Camra, Ales; Marincola, Flaminia Cesare; Chalasani, Dinesh; Consonni, Roberto; Dambruoso, Paolo; Davalli, Silvia; David, Taylor; Diehl, Bernd; Donarski, James; Gil, Ana M.; Gobetto, Roberto; Goldoni, Luca; Hamon, Erwann; Harwood, John S.; Kobrlova, Andrea; Longobardi, Francesco; Luisi, Renzo; Mallamace, Domenico; Mammi, Stefano; Martin-Biran, Magali; Mazzei, Pierluigi; Meie, Andrea; Milone, Salvatore; Molero Vilchez, Dolores; Mulder, Roger J.; Napoli, Claudia; Ragno, Daniele; Randazzo, Antonio; Rossi, Maria Cecilia; Rotondo, Archimede; Sackus, Algirdas; Saez Barajas, Elena; Schievano, Elisabetta; Sitaram, Bhavaraju; Stevanato, Livio; Takis, Panteleimon G.; Teipel, Jan; Thomas, Freddy; Torregiani, Elisabetta; Valensin, Daniela; Veronesi, Marina; Warren, John; Wist, Julien; Zailer-Hafer, Elina; Zuccaccia, Cristiano; Gallo, Vito
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee

不同的过滤篮，穿孔盘的高度和研磨咖啡的量对浓缩咖啡中有机酸和主要生物活性化合物的提取的影响

FOOD RESEARCH INTERNATIONAL
IF8
2020-07-0118
PREAI
Khamitova, Gulzhan; Angeloni, Simone; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)-Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
2013-01-2238
PREAI
Sagratini, Gianni; Caprioli, Giovanni; Maggi, Filippo; Font, Guillermina; Giardina, Dario; Manes, Jordi; Meca, Giuseppe; Ricciutelli, Massimo; Sirocchi, Veronica; Torregiani, Elisabetta; Vittori, Sauro

研究方向

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G
Giovanni Caprioli
H 指数:45论文数:398被引数:6,848
S
Sauro Vittori
H 指数:53论文数:452被引数:9,556
E
Enrico Marcantoni
H 指数:45论文数:311被引数:5,213
L
Letizia Sambri
H 指数:48论文数:294被引数:6,246
G
Giuseppe Bartoli
H 指数:60论文数:492被引数:1.3万
H 指数:0论文数:423被引数:7,029
M
Marcella Bosco
H 指数:37论文数:184被引数:4,616
L
Luciano Barboni
H 指数:33论文数:171被引数:5,215
M
Massimo Ricciutelli
H 指数:37论文数:212被引数:3,773
S
Simone Angeloni
H 指数:27论文数:106被引数:2,069