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Sauro Vittori

University of Camerino

53H指数
452论文数
9.4K被引数
收录论文 143
发表时间
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A Matcha Tea Formulation Containing Lachancea thermotolerans: Phytochemical Profile After In Vitro Digestion and Effects on Intestinal Epithelial Function含耐热克鲁维酵母的抹茶茶配方：体外消化后的植物化学物质谱及对肠道上皮功能的影响
errNutrients
IF5
err2026-09-15
err0
errOAAI
errChiara Rucci; Giulia Feliziani; Alice Agarbati; Francesca Comitini; Sauro Vittori; Cinzia Mannozzi; Riccardo Marconi; Laura Bordoni; Rosita Gabbianelli
err分享
err收藏
Pulsed electric field-assisted fermentation: a novel approach for the kombucha production脉冲电场辅助发酵：一种生产康普茶的全新方法
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-09-04
err0
errOAAI
errFrancesca Pompei; Mattia Acito; Silvia Tappi; Junior Bernardo Molina Hernandez; Sauro Vittori; Cinzia Mannozzi
err分享
err收藏
A Multivariate Approach to Understand Kombucha Production: The Role of Spent Tea Leaves Addition During the Fermentation Process一种多变量方法理解康普茶生产：发酵过程中添加废弃茶叶的作用
errFood and Bioprocess Technology
IF5.8
err2026-05-08
err0
PREAI
errFrancesca Pompei; Elisa Bracalenti; Roberta Foligni; Salvatore Velotto; Laura Alessandroni; Mattia Acito; Iolanda Grappasonni; Sauro Vittori; Cinzia Mannozzi
err分享
err收藏
Thyme, Oregano, and Cinnamon Essential Oils: Investigating Their Molecular Mechanism of Action for the Treatment of Bacteria-Induced Cystitis
errACS OMEGA
IF4.3
err2026-01-01
err0
PREAI
errCarosati, Emanuele; Mattioli, Laura Beatrice; Santini, Alberto; Caprioli, Giovanni; Micucci, Matteo; Mangiaterra, Gianmarco; Marzetti, Carla; Scola Gagliardi, Maria; Nzekoue, Franks Kamgang; Vittori, Sauro; Scala, Giovanni; Ceccarelli, Michele; Frosini, Maria; Corazza, Ivan; Budriesi, Roberta
err分享
err收藏
More than Water: Water-Based Binary Deep Eutectic Solvents (aquoDESs) for the Effective Ultrasound-Assisted Extraction of Bioactive Compounds from Spent Coffee Grounds
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-12-17
err0
PREAI
errPompei, Francesca; Montillo, Giada; Lepore, Elison; Vittori, Sauro; Tiecco, Matteo; Mannozzi, Cinzia
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err收藏
Impact of different brewing methods on bioactive compounds, antioxidant activity and color in green, dark teas and fruit infusion teas by using HPLC-MS/MS triple quadrupole and spectrophotometric assays不同冲泡方法对绿茶、红茶和水果浸泡茶中生物活性化合物、抗氧化活性和颜色的影响，通过使用HPLC-MS/MS三重四极杆和分光光度法测定。
errMicrochemical Journal
IF5.1
err2025-11-30
err0
PREAI
errFrancesca Pompei; Agnese Santanatoglia; Lauro Fioretti; Gianni Sagratini; Sauro Vittori; Giovanni Caprioli
err分享
err收藏
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage冷等离子体处理对草莓贮藏期间货架寿命和代谢物谱的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-10-01
err0
PREAI
errAbouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Zadeh, F. Shanbeh; Mustafa, A. M.; Caprioli, G.; Frolova, Nadezhda; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S.
err分享
err收藏
Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal甜味和咸味饼干中添加的成分对呋喃化合物和3-甲基丁醛含量的影响
errFood Chemistry
IF9.8
err2025-08-05
err0
errOAAI
errAgnese Santanatoglia; Maria Alessia Schouten; Simone Angeloni; Giovanni Caprioli; Sauro Vittori; Santina Romani
err分享
err收藏
Polyphenol extraction from Lacrima di Morro d’Alba grape pomace and Ascolana Tenera olive leaves as an effective recovery of agricultural side-streams从Lacrima di Morro d’Alba葡萄皮渣和Ascolana Tenera橄榄叶中提取多酚，作为农业副产流的有效回收途径。
errApplied Food Research
IF6.2
err2025-06-14
err0
errOAAI
errFrancesca Pompei; Laura Alessandroni; Riccardo Marconi; Giovanni Caprioli; Gianni Sagratini; Sauro Vittori; Cinzia Mannozzi
err分享
err收藏
Special issue: Valorization of regional foods for the improvement of health and well-being of consumers专刊：区域食品的开发利用以改善消费者的健康和福祉
errJournal of Functional Foods
IF4
err2025-06-12
err0
errOAAI
errElena Barbieri; Sauro Vittori
err分享
err收藏
Impact of Different Brewing Systems and Extraction Technologies on the Antioxidant Profile of Black Spent Tea: A Comprehensive Analysis不同冲泡系统和提取技术对黑茶渣抗氧化谱的影响：一项综合分析
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-24
err0
PREAI
errPompei, Francesca; Santanatoglia, Agnese; Fioretti, Lauro; Vittori, Sauro; Mannozzi, Cinzia
err分享
err收藏
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters不同特色咖啡冲泡中的咖啡醇和咖啡醇含量: 通过NMR分析和冲泡参数评估进行探索
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-01-01
err1
PREAI
errSantanatoglia, Agnese; Schievano, Elisabetta; Menegazzo, Ileana; Fioretti, Lauro; Caprioli, Giovanni; Vittori, Sauro; Sagratini, Gianni; Alessandroni, Laura
err分享
err收藏
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err2
PREAI
errSantanatoglia, Agnese; Caprioli, Giovanni; Ricciutelli, Massimo; Vittori, Sauro; Angeloni, Simone
err分享
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Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration通过化学分析，感官评估和统计阐述对八种不同酿造方法的咖啡酸度进行全面调查
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err3
errOAAI
errSantanatoglia, Agnese; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Ricciutelli, Massimo; Vittori, Sauro; Alessandroni, Laura
err分享
err收藏
Dietary management and access to treatment for patients with glucose deficiency syndrome type 1: an overview review with focus on the European regulatory framework
errEuropean Journal of Clinical Nutrition
IF3.3
err2024-08-10
err2
PREAI
errZovi, Andrea; Cifani, Carlo; Confalonieri, Corrado; Lasala, Ruggero; Sabbatucci, Michela; Vitiello, Antonio; Vittori, Sauro
err分享
err收藏
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errAcquaticci, Laura; Angeloni, Simone; Baldassarri, Cecilia; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Petrelli, Riccardo; Caprioli, Giovanni
err分享
err收藏
Use of grape by-products in aquaculture: New frontiers for a circular economy application
errHELIYON
IF3.6
err2024-03-01
err3
errOAAI
errQuagliardi, Martina; Frapiccini, Emanuela; Marini, Mauro; Panfili, Monica; Santanatoglia, Agnese; Nguefang, Manuella Lesly Kouamo; Roncarati, Alessandra; Vittori, Sauro; Borsetta, Germana
err分享
err收藏
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err2
errOAAI
errAcquaticci, Laura; Schouten, Maria Alessia; Angeloni, Simone; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
err分享
err收藏
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err10
errOAAI
errSantanatoglia, Agnese; Angeloni, Simone; Fiorito, Marco; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
err分享
err收藏
Impact of the human factor on the reproducibility of different coffee brewing methods
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-12-01
err10
errOAAI
errSantanatoglia, Agnese; Cespi, Marco; Perinelli, Diego Romano; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
err分享
err收藏

研究方向

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合作学者
合作期刊
K
Kenneth A. Jacobson
H 指数: 117 · 论文数: 1.3K
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
G
Giovanni Benelli
H 指数: 100 · 论文数: 722
C
Christa E. Müller
H 指数: 94 · 论文数: 1.0K
M
Marco Cattaneo
H 指数: 83 · 论文数: 550
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