Hannu Korhonen - Publications, H-index & Citations

Hannu Korhonen

Natural Resources Institute Finland (Luke)

38H指数

237论文数

7.6K被引数

收录论文 27

发表时间

Management strategies for aflatoxin risk mitigation in maize, dairy feeds and milk value chains-case study Kenya 玉米，乳制品饲料和牛奶价值链中黄曲霉毒素风险缓解的管理策略-肯尼亚案例研究

FOOD QUALITY AND SAFETY

IF4.4

2021-04-29

OAAI

Joutsjoki, Vesa V.; Korhonen, Hannu J.

Edible films based on milk proteins release effectively active immunoglobulins

FOOD QUALITY AND SAFETY

IF4.4

2019-01-24

OAAI

Rantamaki, Pirjo; Loimaranta, Vuokko; Vasara, Erkki; Latva-Koivisto, Jari; Korhonen, Hannu; Tenovuo, Jorma; Marnila, Pertti

Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya

FOOD QUALITY AND SAFETY

IF4.4

2017-12-13

OAAI

Kang'ethe, E. K.; Korhonen, H.; Marimba, K. A.; Nduhiu, G.; Mungatu, J. K.; Okoth, S. A.; Joutsjoki, V.; Wamae, L. W.; Shalo, P.

Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya

FOOD QUALITY AND SAFETY

IF4.4

2017-08-12

OAAI

Kang'ethe, E. K.; Sirma, A. J.; Murithi, G.; Mburugu-Mosoti, C. K.; Ouko, E. O.; Korhonen, H. J.; Nduhiu, G. J.; Mungatu, J. K.; Joutsjoki, V.; Lindfors, E.; Ramo, S.

Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

FOOD QUALITY AND SAFETY

IF4.4

2017-05-26

OAAI

Kang'ethe, E. K.; Gatwiri, M.; Sirma, A. J.; Ouko, E. O.; Mburugu-Musoti, C. K.; Kitala, P. M.; Nduhiu, G. J.; Nderitu, J. G.; Mungatu, J. K.; Hietaniemi, V.; Joutsjoki, V.; Korhonen, H. J.

Development of a fermented quinoa-based beverage

FOOD SCIENCE & NUTRITION

IF3.8

2016-10-28

OAAI

Urquizo, Fanny Emma Ludena; Torres, Silvia Melissa Garcia; Tolonen, Tiina; Jaakkola, Mari; Pena-Niebuhr, Maria Grazzia; von Wright, Atte; Repo-Carrasco-Valencia, Ritva; Korhonen, Hannu; Plumed-Ferrer, Carme

Potential of lactic acid bacteria in aflatoxin risk mitigation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-08-01

126

PREAI

Ahlberg, Sara H.; Joutsjoki, Vesa; Korhonen, Hannu J.

Toxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya

TOXINS

IF4

2012-10-25

OAAI

Okoth, Sheila; Nyongesa, Beatrice; Ayugi, Vincent; Kang'ethe, Erastus; Korhonen, Hannu; Joutsjoki, Vesa

Chemiluminescence of non-differentiated THP-1 promonocytes: developing an assay for screening anti-inflammatory milk proteins and peptides

LUMINESCENCE

IF3

2011-08-09

PREAI

Tompa, Gorazd; Laine, Aire; Pihlanto, Anne; Korhonen, Hannu; Rogelj, Irena; Marnila, Pertti

Enzymatic and physical modification of milk fat: A review

INTERNATIONAL DAIRY JOURNAL

IF3.4

2011-01-01

PREAI

Kontkanen, Hanna; Rokka, Susanna; Kemppinen, Asmo; Miettinen, Hanna; Hellstrom, Jarkko; Kruus, Kristiina; Marnila, Pertti; Alatossava, Tapani; Korhonen, Hannu

Antioxidant properties of whey protein hydrolysates as measured by three methods

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2010-02-19

102

PREAI

Dryakova, Adriena; Pihlanto, Anne; Marnila, Pertti; Curda, Ladislav; Korhonen, Hannu J. T.

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2010-01-01

149