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Zhaosheng Wang

Shandong Agricultural University

H指数:10

被引数:495

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Extraction methods dictate pumpkin seed protein structure and thereby govern the linear and nonlinear rheological behavior of high internal phase emulsions

提取方法决定了南瓜籽蛋白结构，并由此调控高内相乳液的线性及非线性流变行为

IF9.8

2026-04-300

PRE

Comparative analysis of extraction techniques influences pea protein foam stability via interfacial behavior

通过界面行为比较分析提取技术对豌豆蛋白泡沫稳定性的影响

Food Hydrocolloids

IF12.4

2025-12-170

PRE

Co-Fermentation of Lactobacillus Plantarum and Lactobacillus Casei Improves In Vitro Antioxidant Capacity and Quality of Apple Juice

植物乳杆菌和干酪乳杆菌共发酵提高苹果汁的体外抗氧化能力和品质

FERMENTATION-BASEL

IF3.3

2025-03-210

OA

Ultrasound-Assisted Extraction of Paeonol from Moutan Cortex: Purification and Component Identification of Extract

IF4.6

2024-01-287

OAAI

Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-ΚB and MAPK pathways

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-07-0110

OAAI

Extraction, Purification, and Component Identification of Monoterpene Glycosides from Paeonia suffruticosa Seed Meal

IF4.6

2023-04-155

OAAI

Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation

IF4.6

2022-11-176

OAAI

Effects of glycinin basic polypeptide on the textural and physicochemical properties of Scomberomorus niphonius surimi

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-0112

PREAI

The apoptosis of Staphylococcus aureus induced by glycinin basic peptide through ROS oxidative stress response

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-01-0140

PREAI

Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein

IF9.8

2018-02-0181

PREAI

Applicative effect of glycinin basic polypeptide in fresh wet noodles and antifungal characteristics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-0129

PREAI

CHARACTERIZATION OF POLYPHENOL OXIDASE FROM JIPICAO YAM

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2015-01-2110

OAAI

Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.)

SCIENTIA HORTICULTURAE

IF4.2

2015-01-0146

PREAI

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

SCIENTIA HORTICULTURAE

IF4.2

2014-02-0185

PREAI