Łukasz Woźniak - Publications, H-index & Citations

Łukasz Woźniak

department of food safety and chemical analysis

23H指数

92论文数

1.9K被引数

收录论文 32

发表时间

Nutritional potential of invasive Rugulopteryx okamurae, of Gelidium corneum industrial by-product, and of five native Atlantic macroalgae as feedstocks for alternative protein production 外来藻类Rugulopteryx okamurae、Gelidium corneum工业副产物以及五种本地大西洋大型藻类的营养潜力作为替代蛋白质生产的原料

Frontiers in Nutrition

IF5.1

2026-09-28

OAAI

KZ Kaifeng Zhao; CC Carla Cameselle; CC Celia Costas; WO Weronika Orzechowska; ŁW Łukasz Woźniak; BR Beatriz Rodríguez-Martínez; MT M. Teresa Cesário; JS Jesus Simal-Gandara; PO Paz Otero

Levels of biotoxins, heavy metals, and cytotoxicity of underutilized seafood by-products from the Atlantic Coast of Southwest Europe 西南欧大西洋海岸未充分利用的海产品副产物中生物毒素、重金属含量及其细胞毒性

Journal of Agriculture and Food Research

IF6.2

2026-07-21

OAAI

Celia Costas; Paz Otero; Carla Cameselle; Verónica Rey; Weronika Orzechowska; Łukasz Woźniak; Jesus Simal-Gandara

Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties 干燥胡萝卜半切片中水分状态和热特性的评价及其与理化特性和感官特性的相关性

Molecules

IF4.6

2026-05-23

OAAI

Anna Ignaczak; Łukasz Woźniak; Mariola Kozłowska; Hanna Kowalska

Application of 1H NMR and HPLC-DAD in Metabolic Profiling of Extracts of Lavandula angustifolia and Lavandula × intermedia Cultivars

Plants

IF4.1

2026-01-17

OAAI

Natalia Dobros; Katarzyna Zawada; Łukasz Woźniak; Katarzyna Paradowska

Analysis of the Properties of HTS 2G SCS and SF Windings During Failure States of Superconducting Transformers 超导变压器失效状态下HTS 2G SCS和SF绕组特性的分析

Energies

IF3.2

2025-12-24

OAAI

Paweł Surdacki; Łukasz Woźniak

The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties 渗透处理、可食用涂层应用及减压对微波真空干燥胡萝卜性质的影响

MOLECULES

IF4.6

2025-04-23

OAAI

Ignaczak, Anna; Wozniak, Lukasz; Marzec, Agata; Kowalska, Jolanta; Chobot, Malgorzata; Kowalska, Hanna

Assessment of chemical risks and benefits connected with macroalgae consumption 与大型藻类消费相关的化学品风险和效益评估

EFSA JOURNAL

IF3.3

2024-12-01

OAAI

Wozniak, Lukasz; Moya, Maria Soledad Prats

Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment

MOLECULES

IF4.6

2024-10-29

OAAI

Ignaczak, Anna; Wozniak, Lukasz; Salamon, Agnieszka; Szczepanska-Stolarczyk, Justyna; Trych, Urszula; Chobot, Malgorzata; Kowalska, Jolanta; Kowalska, Hanna

Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot

MOLECULES

IF4.6

2024-10-11

OAAI

Janiszewska-Turak, Emilia; Wierzbicka, Anna; Rybak, Katarzyna; Pobiega, Katarzyna; Synowiec, Alicja; Wozniak, Lukasz; Trych, Urszula; Krzykowski, Andrzej; Gramza-Michalowska, Anna

The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages

MOLECULES

IF4.6

2024-07-03

OAAI

Wozniak, Lukasz; Porebska, Izabela; Swider, Olga; Sokolowska, Barbara; Szczepanska-Stolarczyk, Justyna; Lendzion, Krzysztof; Marszalek, Krystian

Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups 威胁或治疗: 不同波兰人口年龄组软饮料和巧克力棒中化学污染物的暴露评估和风险表征

EFSA JOURNAL

IF3.3

2023-11-01

OAAI

Marincich, Lorenzo; Protti, Michele; Mandrioli, Roberto; Mercolini, Laura; Wozniak, Lukasz

Using Gesture Recognition for AGV Control: Preliminary Research

SENSORS

IF3.5

2023-03-14

OAAI

Budzan, Sebastian; Wyzgolik, Roman; Kciuk, Marek; Kulik, Krystian; Maslowski, Radoslaw; Ptasinski, Wojciech; Szkurlat, Oskar; Szwedka, Mateusz; Wozniak, Lukasz

Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing

MOLECULES

IF4.6

2023-03-13

OAAI

Wozniak, Lukasz; Szakiel, Anna; Glowacka, Agnieszka; Rozpara, Elzbieta; Marszalek, Krystian; Skapska, Sylwia

The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers

MOLECULES

IF4.6

2022-12-06

OAAI

Janiszewska-Turak, Emilia; Witrowa-Rajchert, Dorota; Rybak, Katarzyna; Rolof, Joanna; Pobiega, Katarzyna; Wozniak, Lukasz; Gramza-Michalowska, Anna

Dietary exposure and risk characterisation of multiple chemical contaminants in rye-wheat bread marketed in Poland

EFSA JOURNAL

IF3.3

2022-12-01

OAAI

Balbo, Chiara; Wozniak, Lukasz

Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland

SCIENTIFIC REPORTS

IF3.9

2022-11-21

OAAI

Choinska, Renata; Piasecka-Jozwiak, Katarzyna; Wozniak, Lukasz; Swider, Olga; Bartosiak, Elzbieta; Bujak, Marzena; Roszko, Marek Lukasz

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

MOLECULES

IF4.6

2022-02-02

OAAI

Janiszewska-Turak, Emilia; Walczak, Maciej; Rybak, Katarzyna; Pobiega, Katarzyna; Gniewosz, Malgorzata; Wozniak, Lukasz; Witrowa-Rajchert, Dorota

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

FOOD CHEMISTRY

IF9.8

2021-07-01

OAAI

Yang, Xiaolong; Wei, Siqing; Lu, Xiaoming; Qiao, Xuguang; Simal-Gandara, Jesus; Capanoglu, Esra; Wozniak, Lukasz; Zou, Liang; Cao, Hui; Xiao, Jianbo; Tang, Xiaozhen; Li, Ningyang

Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds-The Case of Strawberry-Flavored Bottled Water

BEVERAGES

IF2.7

2020-11-25

OAAI

Sokolowska, Barbara; Polaska, Marzena; Dekowska, Agnieszka; Wozniak, Lukasz; Roszko, Marek

Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction

MOLECULES

IF4.6

2020-08-21

OAAI

Wozniak, Lukasz; Polaska, Marzena; Marszalek, Krystian; Skapska, Sylwia

研究方向