Alain Deloire - Publications, H-index & Citations

Alain Deloire

Charles Sturt University

30H指数

185论文数

3.4K被引数

收录论文 18

发表时间

Substitution or Dilution? Assessing Pre-Fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines

MOLECULES

IF4.6

2020-05-10

OAAI

Schelezki, Olaf J.; Deloire, Alain; Jeffery, David W.

Cultivar, site or harvest date: the gordian knot of wine terroir

METABOLOMICS

IF3.3

2020-04-17

PREAI

Schmidtke, L. M.; Antalick, G.; Suklje, K.; Blackman, J. W.; Boccard, J.; Deloire, A.

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

FRONTIERS IN PLANT SCIENCE

IF4.8

2019-11-08

OAAI

Blancquaert, Erna H.; Oberholster, Anita; Ricardo-da-Silva, Jorge M.; Deloire, Alain J.

Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-08-16

PREAI

Suklje, Katja; Carlin, Silvia; Antalick, Guillaume; Blackman, John W.; Deloire, Alain; Vrhovsek, Urska; Schmidtke, Leigh M.

Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries

PLANT AND CELL PHYSIOLOGY

IF4

2019-07-10

OAAI

Coetzee, Zelmari A.; Walker, Rob R.; Liao, Siyang; Barril, Celia; Deloire, Alain J.; Clarke, Simon J.; Tyerman, Stephen D.; Rogiers, Suzy Y.

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC x GC-TOFMS

FOOD CHEMISTRY

IF9.8

2019-03-01

PREAI

Suklje, Katja; Carlin, Silvia; Stanstrup, Jan; Antalick, Guillaume; Blackman, John W.; Meeks, Campbell; Deloire, Alain; Schmidtke, Leigh M.; Vrhovsek, Urska

Vitis vinifera berry metabolic composition during maturation: Implications of defoliation

PHYSIOLOGIA PLANTARUM

IF3.6

2018-04-30

PREAI

Rossouw, Gerhard C.; Suklje, Katja; Smith, Jason P.; Barril, Celia; Deloire, Alain; Holzapfel, Bruno P.

Impact of reduced atmospheric CO2 and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.)

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2017-11-01

PREAI

Coetzee, Zelmari A.; Walker, Rob R.; Deloire, Alain J.; Barril, Celia; Clarke, Simon J.; Rogiers, Suzy Y.

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function

FRONTIERS IN PLANT SCIENCE

IF4.8

2017-09-27

137

OAAI

Rogiers, Suzy Y.; Coetzee, Zelmari A.; Walker, Rob R.; Deloire, Alain; Tyerman, Stephen D.

Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation

PHYSIOLOGIA PLANTARUM

IF3.6

2017-09-21

PREAI

Rossouw, Gerhard C.; Orchard, Beverley A.; Suklje, Katja; Smith, Jason P.; Barril, Celia; Deloire, Alain; Holzapfel, Bruno P.

Carbohydrate distribution during berry ripening of potted grapevines: Impact of water availability and leaf-to-fruit ratio

SCIENTIA HORTICULTURAE

IF4.2

2017-02-01

PREAI

Rossouw, Gerhard C.; Smith, Jason P.; Barril, Celia; Deloire, Alain; Holzapfel, Bruno P.

Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-01-22

PREAI

Suklje, Katja; Zhang, Xinyi; Antalick, Guillaume; Clark, Andrew C.; Deloire, Alain; Schmidtke, Leigh M.

Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure

PLANT PHYSIOLOGY

IF6.9

2015-12-01

OAAI

Young, Philip R.; Eyeghe-Bickong, Hans A.; du Plessis, Kari; Alexandersson, Erik; Jacobson, Dan A.; Coetzee, Zelmari; Deloire, Alain; Vivier, Melane A.

Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-10-08

PREAI

Antalick, Guillaume; Tempere, Sophie; Suklje, Katja; Blackman, John W.; Deloire, Alain; de Revel, Gilles; Schmidtke, Leigh M.

Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-05-04

PREAI

Antalick, Guillaume; Suklje, Katja; Blackman, John W.; Meeks, Campbell; Deloire, Alain; Schmidtke, Leigh M.