David W. Jeffery - Publications, H-index & Citations

David W. Jeffery

adelaide university

46H指数

233论文数

6.4K被引数

收录论文 106

发表时间

Prototyping a sensor-based instrument for in-line optical monitoring in red wine fermentation 基于传感器的原型仪器用于红葡萄酒发酵过程中的在线光学监测

Applied Food Research

IF6.2

2026-04-28

OAAI

Judith Unterkofler; David W. Jeffery; O. Jean Macintyre; Richard A. Muhlack

Simulating Malvidin-3-Glucoside Extraction from Red Grape Solids: One-Step and Two-Step Approaches for Red Wine Fermentation 模拟红葡萄固体中飞燕草素-3-葡萄糖苷的提取：红葡萄酒发酵的一步法和两步法

Food and Bioprocess Technology

IF5.8

2026-04-10

OAAI

Judith Unterkofler; David W. Jeffery; Karl Unterkofler; O. Jean Macintyre; Richard A. Muhlack

From Sensometabolomics to Rapid Analysis and Machine Learning: A Perspective on Modeling Wine Mouthfeel 从感官组学到快速分析与机器学习：关于建模葡萄酒口感的视角

Journal of Agricultural and Food Chemistry

IF6.2

2026-03-27

PREAI

María-Pilar Sáenz-Navajas; Chelo Ferreira; David W. Jeffery

Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy 利用荧光探针SSP4和A-TEEM光谱法对葡萄酒中多硫化物检测的初步探索

OENO One

IF2.2

2026-01-01

OAAI

Hou, Yu; Bekker, Marlize Z.; Siebert, Tracey E.; Jeffery, David W.

Amelioration of Smoke-Tainted Wine Using Spinning Cone Column Distillation and Activated Carbon 利用旋转锥柱蒸馏和活性炭改善烟味污染葡萄酒

Australian Journal of Grape and Wine Research

IF2.2

2026-01-01

OAAI

Mirabelli-Montan, Ysadora; Culbert, Julie A.; Ristic, Renata; Desmond, Russell P.; Gledhill, John A.; Mas, Ambre; Parker, Mango; Jeffery, David W.; Wilkinson, Kerry L.

Genes involved in small peptide biosynthesis are implicated in water stress responses of grapevine 参与小肽生物合成的基因与葡萄的水分胁迫反应相关

PLANT JOURNAL

IF5.7

2025-12-13

PREAI

Schlank, Rochelle; Jeffery, David W.; Kidman, Catherine M.; Pagay, Vinay

Bagging and boosting machine learning algorithms for modelling sensory perception from simple chemical variables: Wine mouthfeel as a case study 通过简单的化学变量对感官知觉进行建模的装袋和增强机器学习算法: 以葡萄酒的口感为案例研究

FOOD QUALITY AND PREFERENCE

IF4.9

2025-06-13

PREAI

Saenz-Navajas, Maria-Pilar; Ferreira, Chelo; Bastian, Susan E. P.; Jeffery, David W.

Effect of terroir on aroma and sensory characteristics of Xinomavro (Vitis vinifera L. cv.) red wines from different Greek protected designations of origin 不同希腊原产地保护指定产区对 Xinomavro (Vitis vinifera L. cv.) 红葡萄酒香气和感官特性的影响

FOOD CHEMISTRY

IF9.8

2025-06-02

PREAI

Goulioti, Elli; Jeffery, David W.; Gialouris, Panagiotis-Loukas; Nastou, Eleni; Dasenaki, Marilena; Kontoudakis, Nikolaos; Thomaidis, Nikolaos; Kotseridis, Yorgos

Mitigating agricultural losses from wine grape exposure to wildfire smoke by distillation and barrel maturation: Sensory and chemical profiles of brandy spirit made from smoke tainted grapes.通过蒸馏和桶陈来减轻葡萄酒葡萄暴露于野火烟雾造成的农业损失：由受烟雾污染的葡萄制成的白兰地酒液的风味和化学特征。

FOOD CHEMISTRY

IF9.8

2025-05-04

PREAI

Holds, Hugh; Wilkinson, Kerry; Jeffery, David; Jack, Frances; Bastian, Susan

Fourier Spectral Deconvolution to Describe Behaviors of pH-Dependent Monomeric and Self-Associated Anthocyanin Species

JOURNAL OF CHEMICAL INFORMATION AND MODELING

IF5.3

2025-03-01

PREAI

Tindal, Rachael A.; Jeffery, David W.; Muhlack, Richard A.

Mathematical Modelling and Chemical Analysis to Characterise Anthocyanin Self-association Interactions Influencing Colour Expression and Stability in Young Red Wines

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-10-28

OAAI

Tindal, Rachael A.; Jeffery, David W.; Muhlack, Richard A.

Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria

FOOD RESEARCH INTERNATIONAL

IF8

2024-05-01

OAAI

Tindal, Rachael A.; Jeffery, David W.; Muhlack, Richard A.

Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach

FOOD CHEMISTRY

IF9.8

2024-03-01

OAAI

Ferrero-del-Teso, Sara; Arapitsas, Panagiotis; Jeffery, David W.; Ferreira, Chelo; Mattivi, Fulvio; Fernandez-Zurbano, Purificacion; Saenz-Navajas, Maria-Pilar

Evidence of Bi-Directional Volatile-Mediated Communication between Drought-Stressed and Well-Watered Grapevines (Vitis vinifera L.)

AGRONOMY-BASEL

IF3.4

2023-06-28

OAAI

Midzi, Joanah; Jeffery, David W. W.; Baumann, Ute; Capone, Dimitra L. L.; Rogiers, Suzy Y. Y.; Pagay, Vinay

Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece

MOLECULES

IF4.6

2023-06-27

OAAI

Goulioti, Elli; Jeffery, David W.; Kanapitsas, Alexandros; Lola, Despina; Papadopoulos, Georgios; Bauer, Andrea; Kotseridis, Yorgos

Data-driven irrigation scheduling increases the crop water use efficiency of Cabernet Sauvignon grapevines

IRRIGATION SCIENCE

IF3.5

2023-06-14

OAAI

Schlank, Rochelle; Kidman, Catherine M.; Gautam, Deepak; Jeffery, David W.; Pagay, Vinay

Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light

FOOD CHEMISTRY

IF9.8

2023-05-01

PREAI

Sanders, Ross D.; Boss, Paul K.; Capone, Dimitra L.; Kidman, Catherine M.; Maffei, Sue; Jeffery, David W.

Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-04-20

PREAI

Sanders, Ross D.; Boss, Paul K.; Capone, Dimitra L.; Kidman, Catherine M.; Maffei, Sue M.; Jeffery, David W.

Modelling of Catechin Extraction from Red Grape Solids under Conditions That Simulate Red Wine Fermentation

FERMENTATION-BASEL

IF3.3

2023-04-19

OAAI

Unterkofler, Judith; Jeffery, David W.; Setford, Patrick C.; Macintyre, Jean; Muhlack, Richard A.

Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra (Vol 403, 134321, (2023)

FOOD CHEMISTRY

IF9.8

2023-04-01

OAAI

Armstrong, Claire E. J.; Gilmore, Adam M.; Boss, Paul K.; Pagay, Vinay; Jeffery, David W.

研究方向