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U

Urška Vrhovšek

edmund mach foundation

62H指数
393论文数
1.2W被引数
收录论文 177
发表时间
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Chemical Drivers of Sweetness, Sourness, and Astringency in Apple Juice Identified Using Support Vector Machine Regression使用支持向量机回归识别苹果汁中甜味、酸味和涩味的化学驱动因素
errJournal of Food Science
IF3.4
err2026-09-16
err0
errOAAI
errAnnachiara Berardinelli; Danny Cliceri; Isabella Endrizzi; Flavia Gasperi; Urska Vrhovsek; Eugenio Aprea
err分享
err收藏
A library of experimental collision cross sections for food, beverage and plant metabolites generated by reversed-phase liquid chromatography coupled to travelling-wave ion mobility and high-resolution mass spectrometry反向相液相色谱与行波离子迁移谱和高分辨率质谱联用生成的食品、饮料和植物代谢物的实验碰撞截面库
errJournal of Chromatography A
IF4
err2026-09-06
err0
PREAI
errVania Sáez; Fulvio Mattivi; Giorgio Zanoni; Pavel Solovyev; Urska Vrhovsek; Panagiotis Arapitsas
err分享
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Distinct lipid and hormonal signatures reveal divergent responses to Erysiphe necator in resistant and susceptible grapevine genotypes不同脂质和激素特征揭示抗性和易感葡萄品种对白粉病菌（Erysiphe necator）的差异性响应
errBMC Plant Biology
IF4.8
err2026-08-03
err0
errOAAI
errMikias D. Guche; Lorenza Dalla Costa; Alessandra Lanubile; Axel Mithöfer; Domenico Masuero; Francesco Trenti; Mar Garcia-Aloy; Silvia Vezzulli; Urska Vrhovsek; Graziano Guella; Mickael Malnoy; Adriano Marocco; Stefania Pilati
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Profiling Neuroactive Compounds in Organic, Conventional, and Processed Tomatoes分析有机、常规和加工番茄中的神经活性化合物
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errAna Kovačič; Mar Garcia-Aloy; Domenico Masuero; Vania Sáez; Anže Brus; Pietro Franceschi; Urška Vrhovšek
err分享
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Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study高山牧场草本植物将氢气重新导向替代性汇，抑制甲烷产生： in vitro 研究
errITALIAN JOURNAL OF ANIMAL SCIENCE
IF2.3
err2025-12-31
err5
errOAAI
errMassaro, Selene; Amalfitano, Nicolo; Andersen, Jonas Bylov Hedegaard; Dallavalle, Giulia; Angeli, Andrea; Nikolic, Nebojsa; Bailoni, Lucia; Curro, Sarah; Vrhovsek, Urska; Franciosi, Elena; Tagliapietra, Franco
err分享
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Photodegradation of Retsina Wine: Does Pine Resin Protect Against Light-Induced Changes?雷西纳葡萄酒的光降解：松树树脂能否抵抗光诱导的变化？
errBeverages 2025, Vol. 11, Page 139
IF2.7
err2025-10-01
err0
errOAAI
errGeorge Polymeros; Silvia Carlin; Francesco Reale; Evangelos Nikolou; Vasilios Nikolou; Urska Vrhovsek; Panagiotis Arapitsas
err分享
err收藏
FIELD APPLICATIONS OF AUXIN POSTPONE BERRY RIPENING IN GRAPEVINE BY ALTERING HORMONAL DYNAMICS AND GENE EXPRESSION赤霉素田间应用通过改变激素动态和基因表达来延缓葡萄藤浆果成熟
errEnvironmental and Experimental Botany
IF4.7
err2025-08-12
err0
errOAAI
errOscar Bellon; Ron Shmuleviz; Michele Faralli; Marianna Fasoli; Giovanni Battista Tornielli; Stefania Pilati; Domenico Masuero; Urska Vrhovsek; Alessandra Amato; Claudio Moser; Sara Zenoni
err分享
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Impact of indigenous non-Saccharomyces yeasts on early volatile fermentation metabolites of white Maraština grape must本土非酿酒酵母对白玛拉什蒂娜葡萄汁早期挥发性发酵代谢物的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-05-22
err0
PREAI
errBoban, Ana; Vrhovsek, Urska; Carlin, Silvia; Milanovic, Vesna; Kljusuric, Jasenka Gajdos; Jurun, Zvonimir; Mucalo, Ana; Budic-Leto, Irena
err分享
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Phenotypic, Biochemical, and Molecular Diversity Within a Local Emblematic Greek Allium sativum L. Variety
errHORTICULTURAE
IF3
err2025-03-11
err0
errOAAI
errPapadopoulou, Anastasia; Boutsika, Anastasia; Reale, Francesco; Carlin, Silvia; Vrhovsek, Urska; Deligiannidou, Eleftheria; Xanthopoulou, Aliki; Sarrou, Eirini; Ganopoulos, Ioannis; Mellidou, Ifigeneia
err分享
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Insight on Lugana wines flavor with a new LC-MS method for the detection of polyfunctional thiols
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err0
errOAAI
errZanoni, Giorgio; Tassotti, Luca Giglini; Vrhovsek, Urska; Carlin, Silvia
err分享
err收藏
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol使用uhplc-esi-ms/MS靶向方案探索经典起泡酒中推定的Kokumi寡肽
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-14
err0
PREAI
errPerenzoni, Daniele; Dellafiora, Luca; Perugino, Florinda; Vrhovsek, Urska; Piombino, Paola; Pittari, Elisabetta; Guzzon, Raffaele; Moio, Luigi; Galaverna, Gianni; Mattivi, Fulvio
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Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errArapitsas, Panagiotis; Carlin, Silvia; Mattivi, Fulvio; Rapaccioli, Attilio; Vrhovsek, Urska; Guella, Graziano
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Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err1
errOAAI
errOsojnik, Ilja Gasan; Skrt, Mihaela; Polak, Tomaz; Seremet, Danijela; Mrak, Polona; Komes, Drazenka; Vrhovsek, Urska; Ulrih, Natasa Poklar
err分享
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In-Depth Characterization of the Volatile Aroma Profile and Other Characteristics of White Wine Produced by Sequential Inoculation with a Lachancea thermotolerans Starter Yeast Strain
errFERMENTATION-BASEL
IF3.3
err2024-10-10
err1
errOAAI
errSalopek, Doris Delac; Vrhovsek, Urska; Carlin, Silvia; Radeka, Sanja; Lukic, Igor
err分享
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Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errMarangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Rio; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine Mayr; Curioni, Andrea
err分享
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Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err1
PREAI
errLukic, Igor; Markes, Marina; Butorac, Ana; Salopek, Doris Delac; Horvat, Ivana; Jeromel, Ana; Zulj, Marin Mihaljevic; Carlin, Silvia; Vrhovsek, Urska
err分享
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Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport
errFOOD & FUNCTION
IF5.4
err2024-01-01
err4
PREAI
errCarecho, Rafael; Marques, Daniela; Carregosa, Diogo; Masuero, Domenico; Garcia-Aloy, Mar; Tramer, Federica; Passamonti, Sabina; Vrhovsek, Urska; Ventura, M. Rita; Brito, Maria Alexandra; Nunes dos Santos, Claudia; Figueira, Ines
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err收藏
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of 'Granny Smith' apple cultivar
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-11-01
err4
PREAI
errPopulin, Francesca; Vittani, Lorenzo; Zanella, Angelo; Stuerz, Stefan; Folie, Ilaria; Khomenko, Iulia; Biasioli, Franco; Scholz, Matthias; Masuero, Domenico; Vrhovsek, Urska; Busatto, Nicola; Costa, Fabrizio
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Solid-Phase Extraction Followed by Gas Chromatography-Mass Spectrometry for Revealing the Effects of the Application of Bentonite, Tannins, and Their Combination during Fermentation in the Production of White Wine
errCHEMOSENSORS
IF3.7
err2023-10-21
err2
errOAAI
errLukic, Igor; Horvat, Ivana; Radeka, Sanja; Vrhovsek, Urska
err分享
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Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-08-21
err17
errOAAI
errGiacomelli, Lisa; Zeilmaker, Tieme; Giovannini, Oscar; Salvagnin, Umberto; Masuero, Domenico; Franceschi, Pietro; Vrhovsek, Urska; Scintilla, Simone; Rouppe van der Voort, Jeroen; Moser, Claudio
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研究方向

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合作学者
合作期刊
J
John F. Cryan
H 指数: 162 · 论文数: 1.3K
M
Marco Gobbetti
H 指数: 112 · 论文数: 555
R
Rosa M. Lamuela‐Raventós
H 指数: 108 · 论文数: 546
G
Gerard Clarke
H 指数: 94 · 论文数: 420
Q
Qi Sun
H 指数: 93 · 论文数: 464
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