Márcio Caliari - Publications, H-index & Citations

Márcio Caliari

Federal University of Goiás

24H指数

225论文数

1.9K被引数

收录论文 25

发表时间

Application of Saccharomyces cerevisiae fermented whole corn germ flour in bread premixes and loaf bread: nutritional, technological, and sensory properties 应用酿酒酵母（Saccharomyces cerevisiae）发酵全玉米胚芽粉在面包预拌粉和面包中的研究：营养、技术和感官特性

International Journal of Gastronomy and Food Science

IF3.6

2026-02-20

OAAI

Gabriella Leite Magalhães; Larissa Silva Couto; Lizandra Alice Vieira da Silva; Geisa Juliana Gomes Marques Fortunato; Alline Emannuele Chaves Ribeiro; Camilla Alves Pereira Rodrigues; Vitor Hugo Pacheco Jardim; Márcio Caliari; Manoel Soares Soares Júnior

Fermented corn germ flour with Saccharomyces cerevisiae: Physicochemical and technological characteristics as a function of yeast concentration and incubation temperature 用酿酒酵母发酵玉米胚芽粉：物理化学和工艺特性作为酵母浓度和培养温度的函数

FOOD BIOSCIENCE

IF5.9

2025-03-01

PREAI

Magalhaes, Gabriella Leite; Coutinho, Gabriela Silva Mendes; Couto, Larissa Silva; Cabral, Greicy Hellen Ferreira; Goncalves, Marcella Elyza Teodoro; Caliari, Marcio; Soares Junior, Manoel Soares

Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-01-01

PREAI

de Oliveira, Ana Lazara Matos; Bento, Juliana Aparecida Correia; Fidelis, Marilia Candido; Dias, Matheus Cordasso; de Barros, Hanna Elisia Araujo; Natarelli, Caio Vinicius Lima; do Lago, Rafael Carvalho; Barbosa, Jorge Wanderson; Ossani, Paulo Cesar; Caliari, Marcio; Soares, Manoel Soares; Tonoli, Gustavo Henrique Denzin; Carvalho, Elisangela Elena Nunes; Franco, Marcelo; Cirillo, Marcelo Angelo; Boas, Eduardo Valerio de Barros Vilas

Shelf life of sodium-reduced ready-to-eat fish product made with by-products from fish and fruit processing subjected to high-intensity ultrasound

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-06-01

PREAI

dos Santos, Elaine Alves dos; Ribeiro, Alline Emannuele Chaves; Barcelos, Tatiza Terra; Neves, Glenda Antonia da Rocha; Monteiro, Maria Lucia Guerra; Marsico, Eliane Teixeira; Caliari, Marcio; Soares Junior, Manoel Soares Soares

Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-10-01

PREAI

Bento, Juliana Aparecida Correia; Bassinello, Priscila Zaczuk; Morais, Daisy Karione; de Souza Neto, Menandes Alves; Bataus, Luiz Artur Mendes; Carvalho, Rosangela Nunes; Caliari, Marcio; Soares Junior, Manoel Soares

Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method

FOOD CHEMISTRY

IF9.8

2021-09-01

PREAI

Correia Bento, Juliana Aparecida; Vasconcelos Ribeiro, Paulo Riceli; Alexandre e Silva, Lorena Mara; Alves Filho, Elenilson Godoy; Bassinello, Priscila Zaczuk; de Brito, Edy Sousa; Caliari, Marcio; Soares Junior, Manoel Soares

Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

PREAI

Oliveira, Aryane Ribeiro; Ribeiro, Alline Emannuele Chaves; Gondim, Italo Careli; Santos, Elaine Alves dos; Oliveira, Erica Resende de; Coutinho, Gabriela Silva Mendes; Junior, Manoel Soares Soares; Caliari, Marcio

Sodium reduction in spam-like product elaborated with mechanically separated tilapia meat

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-08-01

OAAI

dos Santos, Elaine A.; Ribeiro, Alline Emannuele C.; Oliveira, Aryane R.; Monteiro, Maria Lucia G.; Marsico, Eliane T.; Morgano, Marcelo; Caliari, Marcio; Soares Junior, Manoel S.

Exploitation of byproducts from the passion fruit juice and tilapia filleting industries to obtain a functional meat product

FOOD BIOSCIENCE

IF5.9

2021-06-01

PREAI

dos Santos, Elaine Alves; Ribeiro, Alline Emannuele Chaves; Barcellos, Tatiza Terra; Monteiro, Maria Lucia Guerra; Marsico, Eliane Teixeira; Caliari, Marcio; Soares Junior, Manoel Soares

Phenolic and saponin profile in grains of carioca beans during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

OAAI

Correia Bento, Juliana Aparecida; Vasconcelos Ribeiro, Paulo Riceli; Bassinello, Priscila Zaczuk; de Brito, Edy Sousa; Zocollo, Guilherme Juliao; Caliari, Marcio; Soares Junior, Manoel Soares

Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method

FOOD BIOSCIENCE

IF5.9

2020-12-01

PREAI

Duarte Marques, Renata Cristina; Oliveira, Erica Resende; Mendes Coutinho, Gabriela Silva; Chaves Ribeiro, Alline Emannuele; Teixeira, Camila Souza; Soares Junior, Manoel Soares; Caliari, Marcio

Vinegar from Anacardium othonianum Rizzini using submerged fermentation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-11-19

PREAI

da Rocha Neves, Glenda A.; Machado, Adriana R.; Santana, Jeisa F.; da Costa, Dayane C.; Antoniosi Filho, Nelson R.; Viana, Leticia F.; Silva, Fabiano G.; Spinosa, Wilma A.; Soares Junior, Manoel S.; Caliari, Marcio

Physicochemical, structural, and thermal properties of batata-de-teiu starch

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-02-01

PREAI

Correia Bento, Juliana Aparecida; Fidelis, Marilia Candido; de Souza Neto, Menandes Alves; Liao, Luciano Morais; Caliari, Marcio; Soares Junior, Manoel Soares

Use of agricultural by-products in extruded gluten-free breakfast cereals

FOOD CHEMISTRY

IF9.8

2019-11-01

OAAI

dos Santos, Priscila Alonso; Caliari, Marcio; Soares Junior, Manoel Soares; Silva, Kamilla Soares; Viana, Leticia Fleury; Caixeta Garcia, Lismaira Goncalves; de Lima, Maria Siqueira

Extraction, characterization and technological properties of white garland-lily starch

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-08-01

PREAI

Correia Bento, Juliana Aparecida; Ferreira, Karen Carvalho; Matos de Oliveira, Ana Lazara; Liao, Luciano Morais; Caliari, Marcio; Soares Junior, Manoel Soares

Waxy maize starch modified by sun-drying after spontaneous or backslopping fermentation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-08-01

PREAI

Teixeira, Camila Souza; da Rocha Neves, Glenda Antonia; Caliari, Marcio; Soares Junior, Manoel Soares

Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-01

PREAI

Monteiro, Maria Lucia G.; Marsico, Eliane T.; Deliza, Rosires; Castro, Vinicius S.; Mutz, Yhan S.; Soares Junior, Manoel S.; Caliari, Marcio; dos Santos, Elaine A.; Conte-Junior, Carlos A.

Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2018-07-17

PREAI

Silva, Yasmini P. A.; Borba, Barbara C.; Pereira, Vanessa A.; Reis, Marcela G.; Caliari, Marcio; Brooks, Marianne Su-Ling; Ferreira, Tania A. P. C.

Changes of probiotic fermented drink obtained from soy and rice byproducts during cold storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-05-01

PREAI

Firmino Dourado Costa, Kassia Kiss; Soares Junior, Manoel Soares; Rodrigues Rosa, Sarah Ines; Caliari, Marcio; Pimentel, Tatiana Colombo