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Tatiana Colombo Pimentel

Federal Institute of Education, Science and Technology of Paraná

56H指数
423论文数
1.0W被引数
收录论文 219
发表时间
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Beyond exposure: familiarity and the ecology of food meaning in hierarchical environments – A military field study超越暴露：熟悉度与层级环境中的食物意义生态——一项军事实地研究
errFood Quality and Preference
IF4.9
err2026-09-06
err0
errOAAI
errWanessa P.S. Bordoni; Mônica M. Pagani; Vitor A.S. Vidal; Tatiana Colombo Pimentel; Adriano G. da Cruz; Sérgio B. Mano; Eliane T. Mársico; Vitor Luiz F. de Abreu; Erick A. Esmerino
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Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protection木薯（Manihot esculenta）作为双歧杆菌（Bifidobacterium animalis）的包埋剂：结构特性、储存稳定性和胃肠道保护
errFood Bioscience
IF5.9
err2026-09-01
err0
errOAAI
errÍsis Meireles Mafaldo; Andrea Gómez-Zavaglia; Rebeka Correia de Souza Cunha; Taliana Kenia Alves Bezerra; Marcos dos Santos Lima; Osvaldo Valarini Junior; Carlos Eduardo Barão; Tatiana Colombo Pimentel; Marciane Magnani
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Euterpe oleracea Mart. (açaí) seeds show in vitro prebiotic potential: Integrative evidence from human colonic fermentation棕榈属植物Euterpe oleracea Mart.（阿萨伊）种子展现出体外益生元潜力：来自人体结肠发酵的整合证据
errFood Research International
IF8
err2026-08-26
err0
errOAAI
errJoanderson Gama Santos; Lucélia Cabral; Layane Rosa da Silva; Taliana Kênia Alencar Bezerra; Luiz Eduardo Lobo e Silva; Amanda Pereira da Silva; Lucimara Mach Côrtes Cordeiro; Marcos dos Santos Lima; Roger Wagner; Tatiana Colombo Pimentel; Marciane Magnani
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Processing information alters consumer perception and reduces the blind sensory advantage of ultrasound-treated orange juice: an integrated technological and consumer-based study加工信息改变了消费者感知并降低了超声波处理橙汁的感官盲评优势：一项整合技术和消费者基础的联合研究
errFood Bioscience
IF5.9
err2026-06-25
err0
errOAAI
errGéssica Cristina da Veiga; Débora Pinhatari Ferreira; Isabelli Cristina da Silveira Maia; Felipe Fabris Leite Victorino; Theisa Caroline de Assis; Marcos dos Santos Lima; Arão Cardoso Viana; Carlos Eduardo Barão; Marciane Magnani; Tatiana Colombo Pimentel
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Sheep milk bioactives and gut health: A critical review of microbiota–metabolite–barrier interactions in the context of Inflammatory Bowel Disease羊奶生物活性物质与肠道健康：炎症性肠病背景下菌群-代谢物-屏障相互作用的综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-05-25
err0
PREAI
errNaseer Ahmad; Gabriela Secato Rodriguero; Zhu Zhongshi; Hao Yuan; Yuxuan Song; Tatiana Colombo Pimentel
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Prebiotics in Brazilian dairy foods: Physicochemical, technological and sensory effects巴西乳制品中的益生元：物理化学、技术和感官效应
errInternational Journal of Dairy Technology
IF2.8
err2026-05-06
err0
errOAAI
errGabriela Secato Rodriguero; Tatiana Colombo Pimentel
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Underexploited Caatinga fruits as drivers of chemical and sensory aspects, and microbial communities in ginger beers未充分开发的卡廷加水果作为姜汁啤酒化学和感官特性及微生物群落的驱动因素
errFood Bioscience
IF5.9
err2026-05-01
err0
errOAAI
errde Oliveira, Louise Iara Gomes; Fontes, Viviane Maria de Sousa; da Costa, Whyara Karoline Almeida; Dantas, Bruno Silva; Ferreira, Debora Pinhatari; Viana, Arao Cardoso; Mesa, Victoria; Lima, Marcos dos Santos; Pimentel, Tatiana Colombo; Magnani, Marciane
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Preferred Attribute Elicitation as a consumer-based alternative to Descriptive Analysis in organic, conventional, and adulterated apple vinegars: sensory–chemical convergence基于消费者的优选属性提取作为有机、常规和掺假苹果醋中描述性分析的一种替代方法：感官-化学趋同
errFood Bioscience
IF5.9
err2026-04-15
err0
errOAAI
errIzabeli Batista Girarducci da Silva; Vinícius Avanzi Barbosa Mascareli; Marcos dos Santos Lima; Carlos Eduardo Barão; Arão Cardoso Viana; Ana Flávia de Oliveira; Luiz Diego Marestoni; Wilma Aparecida Spinosa; Tatiana Colombo Pimentel
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Microbiota of foods: a comprehensive review of diversity and potential implications食品微生物组：多样性与潜在影响的全面综述
errFood Research International
IF8
err2026-03-12
err0
errOAAI
errFrancyeli Araújo Silva; Lucélia Cabral; Bianca Beatriz Torres de Assis; Débora Pinhatari Ferreira; Mariana Buranelo Egea; Tatiana Colombo Pimentel; Marciane Magnani
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Free Drawing in Food Research: an art-based method for consumer meaning and perception自由绘画在食品研究中的应用：一种基于艺术的方法用于探究消费者意义与感知
errCurrent Opinion in Food Science
IF9.1
err2026-03-07
err0
errOAAI
errAna Cristina Pinesso Ribeiro; Lorena Garrita; María Cristina Goldner; Adriano Gomes Cruz; Tatiana Colombo Pimentel
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Current Insights into Thermal and Non-Thermal Technologies Used to Mediate Milk and Dairy Products Processing当前关于用于调节乳制品加工的热处理与非热处理技术的见解
errProcesses
IF2.8
err2026-03-03
err0
errOAAI
errJuliane Marina Dingee Cunha; Amanda Alves Prestes; Tatiana Colombo Pimentel; Elane Schwinden Prudencio
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Product personality profiling in food research: A critical review of applications, methodological designs, and interpretative scope食品研究中产品个性画像：对应用、方法学设计和解释范围的综合评述
errTrends in Food Science & Technology
IF15.4
err2026-02-26
err0
errOAAI
errGéssica Cristina da Veiga; Erick Almeida Esmerino; Adriano Gomes Cruz; Tatiana Colombo Pimentel
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Spray-Dried Salt-Starch Particles for Sodium Reduction and Saltiness Maintenance in Extruded Snacks喷雾干燥盐-淀粉颗粒用于挤压零食中的钠减少和咸味保持
errFoods
IF5.1
err2026-02-26
err0
errOAAI
errCrislayne Teodoro Vasques; Ana Clara Souza; Any Caroliny Santos de Arcantes; Gabriel Sarache; Bruno Henrique Figueiredo Saqueti; Carlos Eduardo Barão; Oscar Oliveira Santos, Júnior; Tatiana Colombo Pimentel; Antonio Roberto Giriboni Monteiro
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HPLC-RID method for oligosaccharide quantification: validation, chemical composition, and cytotoxicity screening in açaí seeds寡糖定量HPLC-RID方法：验证、化学组成及巴西莓种子细胞毒性筛选
errFood Research International
IF8
err2026-02-22
err0
errOAAI
errJoanderson Gama Santos; Ana Rita Ribeiro de Araújo Cordeiro; Tatiana Colombo Pimentel; Vania Margaret Flosi Paschoalin; Cyntia da Silva Freitas; Lucélia Cabral; Taliana Kênia Alencar Bezerra; Marcos dos Santos Lima; Marciane Magnani
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Child consumer-centered co-creation for the development of healthy dairy products: Comparative insights from diabetic and non-diabetic children以儿童消费者为中心的共创造对健康乳制品的开发：来自糖尿病儿童与非糖尿病儿童的比较见解
errFood Research International
IF8
err2026-02-07
err0
PREAI
errAna Cristina Pinesso Ribeiro; Erick Almeida Esmerino; Adriano Gomes Cruz; Tatiana Colombo Pimentel
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Conceptual and methodological approaches applied to assessing plant food byproducts as prebiotics: a critical review of evidence and gaps应用于评估植物食品副产品作为益生元的概念和方法: 对证据和差距的严格审查
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-02-05
err0
PREAI
errGabriela Secato Rodrigues; Jailane de Souza Aquino; Louise Iara Gomes de Oliveira; Fernanda Dias Silva; Luana Clementino Santos; Carlos Leonardo Céspedes-Acuña; Marciane Magnani; Tatiana Colombo Pimentel
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Editorial: Bioactivity and health benefits of bee products: emerging technologies and consumer insights社论: 蜂产品的生物活性和健康益处: 新兴技术和消费者见解
errFrontiers in Nutrition
IF5.1
err2026-02-04
err0
errOAAI
errJailane de Souza Aquino; Silvia Valverde; Tatiana Colombo Pimentel
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Biotransformation of Fruit-Based Matrices Through Probiotic Fermentation: Effects on Chemical Composition, Volatiles and Sensory Properties通过益生菌发酵对水果基质进行生物转化: 对化学成分，挥发物和感官特性的影响
errFood and Bioprocess Technology
IF5.8
err2026-01-23
err0
errOAAI
errJúlia Vitória Barbosa Dias; Whyara Karoline Almeida Costa; Isis Meireles Mafaldo; Arão Cardoso Viana; Marcos dos Santos Lima; Tatiana Colombo Pimentel; Marciane Magnani
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Cassava (Manihot esculenta) bagasse as a fiber- and oligosaccharide-rich yeast protectant for enhancing chemical, functional, and sensory properties of cashew nut milk木薯（Manihot esculenta）渣作为富含纤维和寡糖的酵母保护剂，用于增强腰果奶的化学、功能和感官特性
errFood Chemistry
IF9.8
err2025-11-02
err0
PREAI
errTânia Somera; Débora Pinhatari Ferreira; Carlos Eduardo Barão; Marcos dos Santos Lima; Andresa Carla Feihrmann; Ísis Meireles Mafaldo; Tahis Regina Baú; Osvaldo Valarini Junior; Giselle Nobre Costa; Marciane Magnani; Tatiana Colombo Pimentel
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Chitosan-Gum Arabic Nanocapsules Loaded with Oregano Essential Oil for Microbial Control in Tuna Fillets壳聚糖-阿拉伯胶纳米胶囊负载牛至精油用于金枪鱼鱼片微生物控制
errACS Food Science & Technology
IF2.8
err2025-10-13
err0
errOAAI
errSonálle Carolina Albuquerque de Andrade; Marciane Magnani; Tatiana Colombo Pimentel; Alessandra Silva Araújo; Nereide Stela Santos Magalhães; Whyara Karoline Almeida da Costa; Thatyane Mariano Rodrigues de Albuquerque; Francisco Humberto Xavier Junior; Thayza Christina Montenegro Stamford
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研究方向

暂无研究方向
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