Darío Spelzini - Publications, H-index & Citations

Darío Spelzini

unr-conicet

17H指数

45论文数

949被引数

收录论文 20

发表时间

Effect of calcium-assisted thermal processing on the structure and physicochemical properties of mung bean flours 钙辅助热处理对绿豆粉结构和理化性质的影响

Food Structure-Netherlands

IF5.9

2026-09-07

PREAI

Nadia Lingiardi; César Bruguezi; Marina Antonio; Ruben Maggio; Pablo Pisano; Darío Spelzini; Marina Soazo

Are quinoa proteins a promising alternative to be applied in plant-based emulsion gel formulation?

FOOD CHEMISTRY

IF9.8

2022-11-01

PREAI

Lingiardi, Nadia; Galante, Micaela; de Sanctis, Mariana; Spelzini, Dario

Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

OAAI

Galante, Micaela; De Flaviis, Riccardo; Boeris, Valeria; Spelzini, Dario

Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2019-08-01

OAAI

Lopez, Debora N.; Boeris, Valeria; Spelzini, Dario; Bonifacino, Carla; Panizzolo, Luis A.; Abirached, Cecilia

Characterization of acid - Induced gels of quinoa proteins and carrageenan

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-07-01

OAAI

Montellano Duran, Natalia; Spelzini, Dario; Boeris, Valeria

Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-01

OAAI

Lopez, Debora N.; Galante, Micaela; Raimundo, Geraldine; Spelzini, Dario; Boeris, Valeria

Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-12-01

OAAI

Lopez, Debora N.; Galante, Micaela; Ruggieri, German; Piaruchi, Julia; Dib, Maria E.; Montellano Duran, Natalia; Lombardi, Julia; de Sanctis, Mariana; Boeris, Valeria; Risso, Patricia H.; Spelzini, Dario

Effects of extraction pH of chia protein isolates on functional properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-11-01

OAAI

Lopez, Debora N.; Ingrassia, Romina; Busti, Pablo; Wagner, Jorge; Boeris, Valeria; Spelzini, Dario

The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins

FOOD RESEARCH INTERNATIONAL

IF8

2018-05-01

OAAI

Montellano Duran, Natalia; Galante, Micaela; Spelzini, Dario; Boeris, Valeria

Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-04-01

112

OAAI

Lopez, Debora N.; Galante, Micaela; Robson, Maria; Boeris, Valeria; Spelzini, Dario

Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds 从chia (Salvia hispanica L.) 种子获得的蛋白质分离物的结构表征

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-04-01

OAAI

Natalia Lopez, Debora; Ingrassia, Romina; Busti, Pablo; Bonino, Julia; Francisco Delgado, Juan; Wagner, Jorge; Boeris, Valeria; Spelzini, Dario

A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins-carrageenan

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-02-01

OAAI

Montellano Duran, Natalia; Spelzini, Dario; Wayllace, Natael; Boeris, Valeria; Barroso da Silva, Fernando L.

Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2016-04-01

OAAI

Lombardi, Julia; Spelzini, Dario; Folmer Correa, Ana Paula; Brandelli, Adriano; Risso, Patricia; Boeris, Valeria

Interaction of tannase from Aspergillus niger with polycations applied to its primary recovery

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2013-10-01

OAAI

Rodriguez Duran, Luis V.; Spelzini, Dario; Boeris, Valeria; Aguilar, Cristobal N.; Pico, Guillermo A.

Partition in aqueous two-phase system: Its application in downstream processing of tannase from Aspergillus niger

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2013-01-01

OAAI

Rodriguez-Duran, Luis V.; Spelzini, Dario; Boeris, Valeria; Aguilar, Cristobal N.; Pico, Guillermo A.

Purification of chymotrypsin from pancreas homogenate by adsorption onto non-soluble alginate beads

PROCESS BIOCHEMISTRY

IF4

2011-03-01

OAAI

Spelzini, Dario; Farruggia, Beatriz; Pico, Guillermo

Aqueous two-phase extraction and polyelectrolyte precipitation combination: A simple and economically technologies for pepsin isolation from bovine abomasum homogenate

PROCESS BIOCHEMISTRY

IF4

2009-11-01

OAAI

Boeris, Valeria; Spelzini, Dario; Farruggia, Beatriz; Pico, Guillermo

Polyethyleneglycol-pepsin interaction and its relationship with protein partitioning in aqueous two-phase systems

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2008-12-01

PREAI

Spelzini, Dario; Peleteiro, Jose; Pico, Guillermo; Farruggia, Beatriz

Dependence of chymosin and pepsin partition coefficient with phase volume and polymer pausidispersity in polyethyleneglycol-phosphate aqueous two-phase system

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2006-08-01

PREAI

Spelzini, Dario; Pico, Guillemo; Farruggia, Beatriz

Thermal aggregation of methyl cellulose in aqueous solution:: A thermodynamic study and protein partitioning behaviour

CELLULOSE

IF4.8

2005-06-01

PREAI

Spelzini, D; Rigatusso, R; Farruggia, B; Picó, G

研究方向