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Health status, lifestyle and quality of life in older adults of rural and urban areas of Tarragona province (Catalonia, Spain): a cross-sectional descriptive study Jimenez-Ten Hoevel, C.; Queral, J.; Besora-Moreno, M.; Tarro, L.; Sospedra-Senar, A.; Tomas-Piqueras, J.; Sepulveda, C.; Valls, R. M.; Pedret, A.; Sola, R.; Llaurado, E. 分享 收藏
Comparison of the four co-created interventions to improve snacking and physical activity behaviour in European adolescents: the SEEDS project Queral, Judit; Llaurado, Elisabet; Wargers, Annemieke; Jansen, Wilma; Manios, Yannis; Senequier, Amandine; Williams, Craig A.; Vlachopoulos, Dimitris; Sola, Rosa; Tarro, Lucia 分享 收藏
Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review 咀嚼口香糖对饱腹感、食欲调节、能量摄入和体重减轻的影响：一项系统评价 Jimenez-ten Hoevel, Claudia; Llaurado, Elisabet; Valls, Rosa M.; Besora-Moreno, Maria; Queral, Judit; Sola, Rosa; Pedret, Anna 分享 收藏
Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study) Pedret, A.; Llaurado, E.; Calderon-Perez, L.; Companys, J.; Pla-Paga, L.; Salamanca, P.; Sandoval-Ramirez, B. A.; Besora-Moreno, M.; Catalan, U.; Fernandez-Castillejo, S.; Ludwig, I.; Macia, A.; Rubio-Pique, L.; Sampson, M.; Remaley, A. T.; Valls, R. M.; Motilva, M. J.; Sola, R. 分享 收藏
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New Perspectives for Low Muscle Mass Quantity/Quality Assessment in Probable Sarcopenic Older Adults: An Exploratory Analysis Study Besora-Moreno, Maria; Llaurado, Elisabet; Hoevel, Claudia Jimenez-ten; Sepulveda, Cristina; Queral, Judit; Bernal, Gloria; Perez-Merino, Laura; Martinez-Hervas, Sergio; Alabadi, Blanca; Ortega, Yolanda; Valls, Rosa Maria; Sola, Rosa; Pedret, Anna 分享 收藏
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study Pedret, Anna; Companys, Judit; Calderon-Perez, Lorena; Llaurado, Elisabet; Pla-Paga, Laura; Salamanca, Patricia; Sandoval-Ramirez, Berner-Andree; Catalan, Ursula; Fernandez-Castillejo, Sara; Yuste, Silvia; Macia, Alba; Gutierrez-Tordera, Laia; Bullo, Monica; Camps, Jordi; Canela, Nuria; Valls, Rosa Maria; Rubio-Pique, Laura; Motilva, Maria Jose; Sola, Rosa 分享 收藏
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Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study Besora-Moreno, Maria; Queral, Judit; Torres, Silvia; Llaurado, Elisabet; Tarro, Lucia; Sola, Rosa 分享 收藏
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Traditional dishes, online tools, and public engagement: A feasible and scalable method to evaluate local recipes on nutritional content, sustainability, and health risks. Insight from Abruzzo, Italy 传统菜肴、在线工具和公众参与: 一种可行且可扩展的方法，用于评估当地食谱的营养成分、可持续性和健康风险。来自阿布鲁佐，意大利的洞察力 Santangelo, Carmen; Mandracchia, Floriana; Bondi, Danilo; Piccinelli, Raffaela; Catasta, Giovina; Llaurado, Elisabet; Tarro, Lucia; Verratti, Vittore; Cichelli, Angelo; Sette, Stefania; Pietrangelo, Tiziana 分享 收藏
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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor Calderon-Perez, Lorena; Suarez-Garcia, Susana; Pedret, Anna; Suarez, Manuel; Llaurado, Elisabet; Rubio, Laura; del Bas, Josep M.; Caimari, Antoni; Puiggros, Francesc; Arola, Lluis; Sola, Rosa; Valls, Rosa M. 分享 收藏
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