未登录 分享 收藏
分享 收藏
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives Usman, Muhammad; Sahar, Amna; Ahmad, Muhammad Haseeb; Khan, Muhammad Issa; Afzal, Muhammad Faizan; Rahman, Hafiz Ubaid Ur; Azhar Ali, Muhammad; Khalid, Waseem; Zubair Khalid, Muhammad; Madilo, Felix Kwashie 分享 收藏
分享 收藏
Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates Asif, Muhammad; Khan, Muhammad Kashif Iqbal; Khan, Muhammad Issa; Maan, Abid Aslam; Helmick, Harrison; Kokini, Jozef L. 分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏
分享 收藏
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies Mehmood, Shomaila; Maqsood, Maria; Mahtab, Nazia; Khan, Muhammad Issa; Sahar, Amna; Zaib, Sania; Gul, Shehla 分享 收藏
Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review Khan, Muhammad Issa; Maqsood, Maria; Saeed, Raakia Anam; Alam, Amna; Sahar, Amna; Kieliszek, Marek; Miecznikowski, Antoni; Muzammil, Hafiz Shehzad; Aadil, Rana Muhammad 分享 收藏
分享 收藏
分享 收藏
分享 收藏
Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba Ashraf, Jawad; Awais, Muhammad; Liu, Liya; Khan, Muhammad Issa; Tong, Li-Tao; Ma, Yuling; Wang, Lili; Zhou, Xianrong; Zhou, Sumei 分享 收藏
分享 收藏