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R

Renata Pietrzak‐Fiećko

university of warmia & mazury

17H指数
114论文数
994被引数
收录论文 26
发表时间
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Immature Honey as a Quality Challenge in Global Apicultural Production未成熟蜂蜜作为全球养蜂生产中的质量问题
errFoods
IF5.1
err2026-06-15
err0
errOAAI
errAnna Gajda; Bartosz Lewandowski; Przemysław Rujna; Joanna Katarzyna Banach; Renata Pietrzak-Fiećko; Ewaryst Tkacz
err分享
err收藏
Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition评估电学方法在牛肉嫩度和成分评估中的潜在应用
errApplied Sciences-Basel
IF2.5
err2026-04-26
err0
PREAI
errBanach, Joanna Katarzyna; Grzywinska-Rapca, Malgorzata; Pietrzak-Fiecko, Renata; Mora, Leticia; Nogalski, Zenon; Modzelewska-Kapitula, Monika
err分享
err收藏
Partial Substitution of Rye Flour with Sea Buckthorn (Hippophae rhamnoides L.) Fruit Pomace in Three-Stage Rye Sourdough Breadmaking: Fermentation Dynamics and Bread Quality三阶段黑麦天然酵母面包制作中用沙棘（Hippophae rhamnoides L.）果渣部分替代黑麦粉：发酵动力学与面包品质
errApplied Sciences-Basel
IF2.5
err2025-12-19
err0
PREAI
errMajewska, Katarzyna; Banach, Joanna Katarzyna; Klebukowska, Lucyna; Grzywinska-Rapca, Malgorzata; Pilat, Beata; Pietrzak-Fiecko, Renata
err分享
err收藏
Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Alphitobius diaperinus) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction水牛蝇（Alphitobius diaperinus）幼虫粉中氨基酸、脂肪酸、矿物质和香气化合物的组成分析，以及通过超声辅助提取生物活性化合物
errFood Chemistry: X
IF8.2
err2025-11-05
err0
errOAAI
errAleksandra Purkiewicz; Gulsah Karabulut; Małgorzata Tańska; Eva Ivanišová; Ľuboš Harangozo; Małgorzata Starowicz; Renata Pietrzak-Fiećko; Bożena Łozowicka; Piotr Kaczyński; Gulden Goksen
err分享
err收藏
Breastfeeding: The Multifaceted Impact on Child Development and Maternal Well-Being母乳喂养：对儿童发展和母亲福祉的多方面影响
errNUTRIENTS
IF5
err2025-04-11
err1
errOAAI
errPurkiewicz, Aleksandra; Regin, Kamila J.; Mumtaz, Wajeeha; Pietrzak-Fiecko, Renata
err分享
err收藏
Possibilities of Implementing Sustainable Production of Chicken Meat by Applying an Innovative Device for Poultry Electric Stunning
errSUSTAINABILITY
IF3.3
err2024-11-20
err0
errOAAI
errBanach, Joanna Katarzyna; Zywica, Ryszard; Grzywinska-Rapca, Malgorzata; Pietrzak-Fiecko, Renata
err分享
err收藏
Changes in the Fatty Acid Profile of Lactating Women Living in Poland-A Comparison with the Fatty Acid Profile of Selected Infant Formulas
errNUTRIENTS
IF5
err2024-07-25
err1
errOAAI
errPurkiewicz, Aleksandra; Pietrzak-Fiecko, Renata
err分享
err收藏
Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-06-01
err0
PREAI
errBanach, Joanna Katarzyna; Kielczewska, Katarzyna; Pietrzak-Fiecko, Renata; Smoczynski, Michal; Grzywinska-Rapca, Malgorzata
err分享
err收藏
Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas
errMOLECULES
IF4.6
err2024-04-29
err4
errOAAI
errPurkiewicz, Aleksandra; Pietrzak-Fiecko, Renata
err分享
err收藏
Corn Grain Fatty Acid Contents in Response to Organic Fertilisers from Meat Industry Waste
errSUSTAINABILITY
IF3.3
err2024-01-23
err1
errOAAI
errStepien, Arkadiusz; Wojtkowiak, Katarzyna; Kolankowska, Ewelina; Pietrzak-Fiecko, Renata
err分享
err收藏
Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices
errMOLECULES
IF4.6
err2022-09-21
err10
errOAAI
errGalgowska, Michalina; Pietrzak-Fiecko, Renata
err分享
err收藏
Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk
errNUTRIENTS
IF5
err2022-05-25
err8
errOAAI
errPurkiewicz, Aleksandra; Pietrzak-Fiecko, Renata; Sorgel, Fritz; Kinzig, Martina
err分享
err收藏
Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model
errTOXINS
IF4
err2022-01-04
err9
errOAAI
errLlorens, Paula; Pietrzak-Fiecko, Renata; Molto, Juan Carlos; Manes, Jordi; Juan, Cristina
err分享
err收藏
Cadmium and Lead Content in Selected Fungi from Poland and Their Edible Safety Assessment
errMOLECULES
IF4.6
err2021-11-30
err9
errOAAI
errGalgowska, Michalina; Pietrzak-Fiecko, Renata
err分享
err收藏
Risk Factors for Eating Disorders and Perception of Body in Young Adults Associated with Sex
errNUTRIENTS
IF5
err2021-08-17
err8
errOAAI
errPurkiewicz, Aleksandra; Kamelska-Sadowska, Anna Malwina; Ciborska, Joanna; Mikulska, Julia; Pietrzak-Fiecko, Renata
err分享
err收藏
The level of selected organochlorine compounds residues in popular edible mushrooms from north-eastern Poland波兰东北部流行的食用菌中选定的有机氯化合物残留量
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err11
errOAAI
errGalgowska, Michalina; Pietrzak-Fiecko, Renata
err分享
err收藏
Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses果蔬乳清饮料和果蔬慕斯的抗氧化特性
errMOLECULES
IF4.6
err2021-05-24
err20
errOAAI
errPurkiewicz, Aleksandra; Pietrzak-Fiecko, Renata
err分享
err收藏
Mineral Composition of Three Popular Wild Mushrooms from Poland来自波兰的三种受欢迎的野生蘑菇的矿物成分
errMOLECULES
IF4.6
err2020-08-06
err17
errOAAI
errGalgowska, Michalina; Pietrzak-Fiecko, Renata
err分享
err收藏
Nutritional value of cooked and sous-vide beef: mineral compounds content
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2020-06-10
err2
errOAAI
errModzelewska-Kapitula, Monika; Pietrzak-Fiecko, Renata; Tkacz, Katarzyna; Wiek, Adam; Bogdanowicz, Julia
err分享
err收藏
Quality changes in oil marinades used for flavoring of meat
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2020-06-10
err1
errOAAI
errWiek, Adam; Modzelewska-Kapitula, Monika; Tkacz, Katarzyna; Pietrzak-Fiecko, Renata; Pomianowski, Janusz
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jordí Mañes
H 指数: 72 · 论文数: 460
L
Leticia Mora
H 指数: 54 · 论文数: 192
F
Fritz Sörgel
H 指数: 46 · 论文数: 321
C
Cristina Juan
H 指数: 38 · 论文数: 129
B
Bożena Łozowicka
H 指数: 37 · 论文数: 213
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