Monika Modzelewska‐Kapituła

university of warmia & mazury

16H指数

112论文数

971被引数

收录论文 23

发表时间

Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition 评估电学方法在牛肉嫩度和成分评估中的潜在应用

Applied Sciences-Basel

IF2.5

2026-04-26

PREAI

Banach, Joanna Katarzyna; Grzywinska-Rapca, Malgorzata; Pietrzak-Fiecko, Renata; Mora, Leticia; Nogalski, Zenon; Modzelewska-Kapitula, Monika

Sous-Vide Processing as a Method for Standardising the Quality of Beef from Holstein-Friesian Bulls: The Effect of Time on Tenderness Sous-Vide处理作为标准化荷斯坦-弗里生公牛肉品质的方法：时间对嫩度的影响

APPLIED SCIENCES-BASEL

IF2.5

2025-11-19

OAAI

Tkacz, Katarzyna; Nogalski, Zenon; Modzelewska-Kapitula, Monika

Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland-A Critical Review and Future Perspective

PATHOGENS

IF3.3

2024-12-19

OAAI

Wisniewski, Patryk; Trymers, Milosz; Chajecka-Wierzchowska, Wioleta; Tkacz, Katarzyna; Zadernowska, Anna; Modzelewska-Kapitula, Monika

The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing - Assessment of utilitarian and storage properties

FOOD CHEMISTRY

IF9.8

2024-04-01

OAAI

Nowak, Nikola; Cholewa-Wojcik, Agnieszka; Tkaczewska, Joanna; Grzebieniarz, Wiktoria; Tkacz, Katarzyna; Modzelewska-Kapitula, Monika; Zdunczyk, Weronika; Kopec, Michal; Jamroz, Ewelina

The application of computer vision systems in meat science and industry-A review 计算机视觉系统在肉类科学和工业中的应用-综述

MEAT SCIENCE

IF6.1

2022-10-01

PREAI

Modzelewska-Kapitula, Monika; Jun, Soojin

Biochemical and textural changes in beef from bulls and steers of different crossbreeds shortly after slaughter and during ageing

MEAT SCIENCE

IF6.1

2022-01-01

OAAI

Bogdanowicz, Julia; Modzelewska-Kapitula, Monika; Bialobrzewski, Ireneusz; Mozolewski, Waclaw

Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades 不同腌制方法对荷斯坦公牛低温慢煮牛肉品质的改善研究

MEAT SCIENCE

IF6.1

2021-12-01

OAAI

Tkacz, Katarzyna; Modzelewska-Kapitula, Monika; Petracci, Massimiliano; Zdunczyk, Weronika

The influence of age and gender on the quality of raw and roasted wild boars (Sus scrofa) meat

MEAT SCIENCE

IF6.1

2021-11-01

PREAI

Modzelewska-Kapitula, Monika; Zmijewski, Tomasz

Nutritional value of cooked and sous-vide beef: mineral compounds content

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-10

OAAI

Modzelewska-Kapitula, Monika; Pietrzak-Fiecko, Renata; Tkacz, Katarzyna; Wiek, Adam; Bogdanowicz, Julia

Quality changes in oil marinades used for flavoring of meat

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-10

OAAI

Wiek, Adam; Modzelewska-Kapitula, Monika; Tkacz, Katarzyna; Pietrzak-Fiecko, Renata; Pomianowski, Janusz

Influence of carbohydrate additives on 5-hydroxymethylfurfural (HMF) content in pork tenderloin

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-10

OAAI

Bogdanowicz, Julia; Mozolewski, Waclaw; Modzelewska-Kapitula, Monika; Tkacz, Katarzyna; Wiek, Adam

The influence of marinade composition on pork tenderness

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-10

OAAI

Tkacz, Katarzyna; Modzelewska-Kapitula, Monika; Wiek, Adam

Fatty acid composition in the wild boars muscles from different regions of Poland

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-10

OAAI

Pietrzak-Fiecko, Renata; Modzelewska-Kapitula, Monika

Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls

MEAT SCIENCE

IF6.1

2019-11-01

PREAI

Modzelewska-Kapitula, Monika; Pietrzak-Fiecko, Renata; Tkacz, Katarzyna; Draszanowska, Anna; Wiek, Adam

Addition of herbal extracts to the Holstein-Friesian bulls' diet changes the quality of beef

MEAT SCIENCE

IF6.1

2018-11-01

PREAI

Modzelewska-Kapitula, Monika; Tkacz, Katarzyna; Nogalski, Zenon; Karpinska-Tymoszczyk, Miroslawa; Draszanowska, Anna; Pietrzak-Fiecko, Renata; Purwin, Cezary; Lipinski, Krzysztof

Linear correlation between pH value of stimulated beef and electrical current intensity

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2018-07-03

OAAI

Zywica, Ryszard; Modzelewska-Kapitula, Monika; Banach, Joanna K.; Tkacz, Katarzyna

Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements

MEAT SCIENCE

IF6.1

2017-03-01

PREAI

Nogalski, Zenon; Pogorzelska-Przybylek, Paulina; Bialobrzewski, Ireneusz; Modzelewska-Kapitula, Monika; Sobczuk-Szul, Monika; Purwin, Cezary