logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Ş

Şebnem Harsa

Izmir Institute of Technology

20H指数
63论文数
1.0K被引数
收录论文 21
发表时间
logo
Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442
errFOOD BIOSCIENCE
IF5.9
err2022-06-01
err8
PREAI
errOzer, Merve; Ozturk, Burcu; Hayaloglu, Ali Adnan; Harsa, Sebnem Tellioglu
err分享
err收藏
Lactic acid bacteria: isolation-characterization approaches and industrial applications
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-03-29
err18
errOAAI
errMeruvu, Haritha; Harsa, Sebnem Tellioglu
err分享
err收藏
Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err13
errOAAI
errElvan, Mensure; Baysal, Ayse Handan; Harsa, Sebnem
err分享
err收藏
Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates
errFOOD BIOSCIENCE
IF5.9
err2021-12-01
err13
errOAAI
errOzturk, Burcu; Elvan, Mensure; Ozer, Merve; Harsa, Sebnem Tellioglu
err分享
err收藏
Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health
errFOOD BIOSCIENCE
IF5.9
err2021-04-01
err2
PREAI
errElvan, Mensure; Baysal, Ayse Handan; Harsa, Sebnem Tellioglu
err分享
err收藏
Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err21
errOAAI
errKahraman, Gokcen; Harsa, Sebnem; Lucisano, Mara; Cappa, Carola
err分享
err收藏
Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules
errJOURNAL OF MICROENCAPSULATION
IF3.2
err2015-03-16
err11
errOAAI
errCabuk, Burcu; Harsa, Sebnem Tellioglu
err分享
err收藏
High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts从手工Yuruk酸奶中分离出的嗜热链球菌菌株的高遗传和表型变异性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-10-01
err36
errOAAI
errErkus, Oyluin; Okuklu, Burcu; Yenidunya, Ali F.; Harsa, Sebnem
err分享
err收藏
Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt cultures
errFOOD CHEMISTRY
IF9.8
err2010-04-01
err48
errOAAI
errUstok, Fatma Isik; Tari, Canan; Harsa, Sebnem
err分享
err收藏
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture (vol 93, pg 1, 2010)
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2010-04-01
err0
errOAAI
errKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Erkus, O.; Harsa, S.
err分享
err收藏
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2010-01-01
err22
errOAAI
errKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Erkus, O.; Harsa, S.
err分享
err收藏
Optimization of the associative growth of novel yoghurt cultures in the production of biomass, β-galactosidase and lactic acid using response surface methodology
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2009-04-01
err22
errOAAI
errTari, Canan; Ustok, Fatma Isik; Harsa, Sebnem
err分享
err收藏
Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey
errBIOLOGICAL CONTROL
IF3.4
err2008-04-01
err12
errOAAI
errApaydin, Ozgur; Cinar, Celenk; Turanli, Ferit; Harsa, Sebnem; Gunes, Hatice
err分享
err收藏
Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2007-10-10
err18
errOAAI
errCinar, C.; Apaydin, O.; Yenidunya, A. F.; Harsa, S.; Gunes, H.
err分享
err收藏
Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid production
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2007-09-01
err0
PREAI
errUstok, Fatma Isik; Tari, Canan; Harsa, Sebnem
err分享
err收藏
Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2005-04-01
err24
PREAI
errApaydin, O; Yenidünya, AF; Harsa, S; Günes, H
err分享
err收藏
Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacilli
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2004-11-01
err4
errOAAI
errYavuz, E; Gunes, H; Harsa, S; Bulut, C; Yenidunya, AF
err分享
err收藏
Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLP
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2004-10-01
err25
errOAAI
errYavuz, E; Gunes, H; Harsa, S; Yenidunya, AF
err分享
err收藏
Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2004-10-01
err9
errOAAI
errAkbalik, G; Gunes, H; Yavuz, E; Yasa, I; Harsa, S; Elmaci, ZS; Yenidunya, AF
err分享
err收藏
RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species level
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2004-01-01
err19
errOAAI
errYavuz, E; Gunes, H; Bulut, C; Harsa, S; Yenidunya, AF
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Shintaro Furusaki
H 指数: 44 · 论文数: 353
A
Ali Adnan Hayaloğlu
H 指数: 42 · 论文数: 216
M
M. Lucisano
H 指数: 32 · 论文数: 146
C
Carola Cappa
H 指数: 23 · 论文数: 78
C
Canan Tarı
H 指数: 20 · 论文数: 51
查看更多