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Ali Adnan Hayaloğlu

engineering faculty

42H指数
216论文数
6.2K被引数
收录论文 106
发表时间
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The Effect of Black Mulberry Vinegar and Freeze-Dried Postbiotic-Based Marination on Microbial Safety and Quality Parameters of Beef Steaks黑桑醋和冷冻干燥后生元基腌制对牛排微生物安全性和质量参数的影响
errFood and Bioprocess Technology
IF5.8
err2026-08-25
err0
PREAI
errMüzeyyen Akgöl; Pınar Karatepe; Canan Akdeniz İncili; Ece Çevik; Sinem Bayrak; Ali Adnan Hayaloğlu; Gökhan Kürşad İncili
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err收藏
Supplementation of hydrogen-rich water to goats modifies the ACE inhibitory activity and bioactive peptide profile detected by LC–MS–MS of colostrum and mature milk给山羊补充富氢水可改变初乳和成熟乳中ACE抑制活性和通过LC–MS–MS检测的生物活性肽谱
errScientific Reports
IF3.9
err2026-08-02
err0
errOAAI
errDidem Şahingil; Hilal Kanmaz; Ali Adnan Hayaloğlu; Mushap Kuru; Buket Boğa Kuru; Fikret Bektaşoğlu; Mustafa Makav; Menekşe Bulut; Duried Alwazeer
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Determination of bioactive compounds in freeze-dried postbiotics derived from Lactobacillus strains and antimicrobial effect of the postbiotics against foodborne pathogens从乳酸菌菌株中提取冷冻干燥后生菌产物中生物活性化合物的测定及后生菌产物对食源性病原体的抗菌效果
errFood Bioscience
IF5.9
err2026-07-09
err0
PREAI
errMüzeyyen Akgöl; Pınar Karatepe; Serhat Al; Mehmet Çalıcıoğlu; Ali Adnan Hayaloğlu; Ali Tekin; Gökhan Kürşad İncili
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Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions土耳其锦葵（Malva sylvestris L.）花瓣草本茶中挥发性、酚类和有机酸成分的全面解析：不同冲泡条件的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-07-06
err0
errOAAI
errArmin Amanpour; Ali Tekin; Ali Adnan Hayaloglu
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A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing一种可持续且替代的包装方法，用于欧盟PDO埃尔津詹图卢姆奶酪，影响奶酪中的食品安全、蛋白质水解、脂肪水解和挥发性物质组：香肠肠衣
errJournal of Food Science
IF3.4
err2026-05-12
err0
errOAAI
errAbdurrahman Çelik; Ali Tekin; Didem Şahingil; Ali Adnan Hayaloğlu
err分享
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An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties以添加益生菌Saccharomyces boulardii的乳糖水解山羊奶为原料制备的创新性开菲尔：挥发性化合物谱、流变学和感官特性
errProbiotics and Antimicrobial Proteins
IF4.4
err2026-03-26
err0
errOAAI
errAli Koçak; Tuba Şanlı; Canan Altınay; Ali Tekin; İsmayil Safa Gürcan; Ali Adnan Hayaloğlu
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A comprehensive overview of traditional containers versus edible coatings in cheese maturation: new insights into microbial biodiversity, cultural heritage, challenges and food safety奶酪成熟中传统容器与可食用涂层的全面概述: 微生物生物多样性，文化遗产，挑战和食品安全的新见解
errTrends in Food Science & Technology
IF15.4
err2026-02-06
err0
PREAI
errAsma Senoussi; Ali Adnan Hayaloğlu
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Substituting Cow's Milk with Goat's Milk Changed the Nutritional, Rheological, and Volatile Profiles of Kefir Produced by Kefir Grains用山羊奶替代牛奶改变了由开菲尔颗粒制成的开菲尔产品的营养、流变和挥发性物质特征
errDairy
IF3.1
err2026-01-30
err0
errOAAI
errSahingil, Didem; Gurkan, Hacer; Hayaloglu, Ali Adnan
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Production of natural source nanocrystalline cellulose and performance comparison with industrial cellulose天然来源纳米晶纤维素的生产及其与工业纤维素性能的比较
errProceedings of the Institution of Mechanical Engineers, Part N: Journal of Nanomaterials, Nanoengineering and Nanosystems
IF0
err2025-12-01
err0
PREAI
errÖzgün Ceren Akbay; Erkan Bahçe; Süleyman Köytepe; Hilal Kanmaz; Ali Adnan Hayaloğlu
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Effect of roasting and sonication-assisted extraction conditions on phenolic compounds, physical properties and other constituents of EU PDO Malatya apricot (Prunus armeniaca L.) kernel skins烘烤和超声波辅助提取条件对欧盟PDO Malatya杏（Prunus armeniaca L.）核皮中酚类化合物、物理性质及其他成分的影响
errApplied Food Research
IF6.2
err2025-11-26
err0
errOAAI
errUğur Baran; Hilal Kanmaz; Büşra Kaya Turan; Didem Şahingil; Ali Adnan Hayaloğlu
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Lactiplantibacillus Plantarum Postbiotics Suppress Salmonella Typhimurium Invasion and Modulate Innate Responses in Human Intestinal Epithelial Cells植物乳杆菌发酵产物抑制鼠伤寒沙门氏菌入侵并调节人肠上皮细胞的先天免疫反应
errProbiotics and Antimicrobial Proteins
IF4.4
err2025-11-03
err0
PREAI
errHazal Çobur; Neriman Löker; Adalet Dışhan; Melike Vurmaz; Pınar Karatepe; Harun Hızlısoy; Aytaç Akçay; Gökhan Kürşad İncili; Ali Adnan Hayaloğlu; Serhat Al
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Effect of probiotic lactobacilli on protein hydrolysis, volatilomics, texture and sensory properties of buffalo yogurt: A comparative study益生菌乳杆菌对水牛奶酪蛋白质水解、挥发性物质组学、质地和感官特性的影响：一项比较研究
errInternational Dairy Journal
IF3.4
err2025-10-27
err0
PREAI
errMehmet Akif Karagöl; Zekai Tarakçı; Ali Tekin; Ali Adnan Hayaloğlu
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Water kefir-assisted fermentation improved quality of plant-based cheese alternative comparable with cow's milk cheese by reducing plant-origin odor and enhancing cheese-like flavours水开菲尔辅助发酵通过减少植物源气味和增强奶酪类风味，改善了植物基奶酪替代品的品质，使其与牛奶奶酪相当。
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-09-27
err0
PREAI
errAli Tekin; Melike Vurmaz; Şerife Fidan; Ahmet Dursun; Yunus Emre Şekerli; Gökhan Kürşad İncili; Ali Adnan Hayaloğlu
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Fabrication of edible chitosan films incorporated with the postbiotic of Pediococcus acidilactici and impact of the edible films on the quality and microbial safety of rainbow trout fillets制备含有Pediococcus acidilactici后生菌素的食用壳聚糖薄膜及其对虹鳟鱼片质量和微生物安全性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-14
err0
PREAI
errMüzeyyen Akgöl; Pınar Karatepe; Gökhan Kürşad İncili; Ali Tekin; Gülsüm Öksüztepe; Ali Adnan Hayaloğlu
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Inhibition of Aspergillus parasiticus and detoxification of aflatoxin derivatives in tomato paste by adding freeze-dried postbiotic from Lactiplantibacillus plantarum通过添加Lactiplantibacillus plantarum的冷冻干燥后生菌产物抑制寄生曲霉并解毒番茄酱中的黄曲霉毒素衍生物
errFood Control
IF6.3
err2025-08-21
err0
PREAI
errZehra Tutuk; Pınar Karatepe; Müzeyyen Akgöl; Sinem Bayrak; Melike Vurmaz; Şerife Fidan; Ali Adnan Hayaloğlu; Gökhan Kürşad İncili
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Shelf life extension of rainbow trout fillets by application of edible chitosan films impregnated with postbiotic of Pedicoccocus acidilactici彩虹鳟鱼片货架期延长：应用浸渗Pedicoccocus acidilactici后生菌素的食用壳聚糖薄膜
errFood Research International
IF8
err2025-07-28
err0
PREAI
errMüzeyyen Akgöl; Pınar Karatepe; Gökhan Kürşad İncili; Ali Tekin; Gülsüm Öksüztepe; Ali Adnan Hayaloğlu
err分享
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Optimization of the Production of Press Cake Paste From Apricot (Prunus armeniaca L.) Kernels and Prediction of Shelf-Life Kinetics of the Product从杏（Prunus armeniaca L.）核中生产压榨饼糊的优化及产品货架期动力学的预测
errJournal of Food Science
IF3.4
err2025-07-25
err0
PREAI
errBüşra Kaya Turan; Hilal Kanmaz; Ali Adnan Hayaloğlu
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Process development for TGase-assisted plant-based probiotic yogurt production with Lactobacillus acidophilus LA-5 and EU PDO Malatya apricot (Prunus armeniaca L.) kernel extract转谷氨酰胺酶辅助植物基益生菌酸奶生产工艺开发（使用嗜酸乳杆菌LA-5和欧盟PDO马拉蒂亚杏（Prunus armeniaca L.）核提取物）
errApplied Food Research
IF6.2
err2025-07-08
err0
errOAAI
errDidem Şahingil; Gamze Alkan; Ali Adnan Hayaloğlu
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Hydrogen-rich water consumption modifies the chemical, biochemical, nutritional, and bioactive properties of the goat's colostrum and mature milk饮用富氢水会改变山羊初乳和成熟乳的化学、生化、营养和生物活性特性。
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errKanmaz, Hilal; Sahingil, Didem; Alwazeer, Duried; Bulut, Menekse; Kuru, Mushap; Makav, Mustafa; Kuru, Buket Boga; Bektasoglu, Fikret; Hayaloglu, Ali Adnan
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Incorporation of ultrasound-assisted treatment in cheese to accelerate ripening of Kas,ar cheese: Changes in cheese microbiota, proteolysis, enzyme activities and volatile profiles将超声辅助处理应用于Kasar奶酪以加速其成熟：奶酪微生物群落、蛋白质水解、酶活性及挥发性物质谱的变化
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errYilmaz, Firat; Dagdemir, Elif; Hayaloglu, Ali Adnan
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研究方向

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合作学者
合作期刊
P
Patrick F. Fox
H 指数: 90 · 论文数: 585
P
Paul L.H. McSweeney
H 指数: 68 · 论文数: 320
K
Kazım Şahin
H 指数: 64 · 论文数: 470
J
John T. Hancock
H 指数: 59 · 论文数: 284
T
Thom Huppertz
H 指数: 58 · 论文数: 339
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