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C

Carola Cappa

Università degli Studi di Milano

23H指数
78论文数
1.7K被引数
收录论文 35
发表时间
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Innovative monitoring of medicinal mushroom growth on food by-product substrates in solid-state fermentation创新性监测药用真菌在固态发酵食品副产物基质上的生长
errFood Bioscience
IF5.9
err2026-04-08
err0
errOAAI
errGiulia Bearzi; Silvia Grassi; Carola Cappa; Manuela Rollini; Cristina Alamprese
err分享
err收藏
Physicochemical properties of chickpeas cooking water (Aquafaba): Effects of hydrothermal process conditions and clarification鹰嘴豆烹饪水（Aquafaba）的物理化学性质：湿热处理条件及澄清的影响
errLWT
IF0
err2025-11-29
err0
errOAAI
errMarianna Sala; Alberto Barbiroli; Gigliola Borgonovo; Manuela Rollini; Carola Cappa
err分享
err收藏
Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges将豆类和坚果面粉融入意大利面、烘焙产品和零食：机遇与挑战
errFuture Foods
IF8.2
err2025-10-27
err0
errOAAI
errV. Imeneo; F. Tokatli; B. Ozen; C. Cappa; I. Aguiló-Aguayo; Cristina Alamprese
err分享
err收藏
Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment地中海地区的豆类和坚果面粉：不同物种、来源和处理方式下的近似组成、技术功能和光谱模式
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errCappa, Carola; Ozen, Banu; Tokatli, Figen; Imeneo, Valeria; Aguilo-Aguayo, Ingrid; Sahan, Yasemin; Togay, Sine Ozmen; Shelef, Oren; Basheer, Loai; Alamprese, Cristina
err分享
err收藏
Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
errOAAI
errCappa, Carola; Castorina, Giulia; Fiorillo, Giovanni; Casiraghi, Maria Cristina; Rollini, Manuela; Consonni, Gabriella; Erba, Daniela; Negrini, Noemi; Marti, Alessandra
err分享
err收藏
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking色素大米和麸皮的理化和营养品质: 碾磨和烹饪的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err1
errOAAI
errBani, Corinne; Cappa, Carola; Restani, Patrizia; Sala, Marianna; Colombo, Francesca; Mercogliano, Francesca; Di Lorenzo, Chiara
err分享
err收藏
Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err1
errOAAI
errBouziane, Meryem; Cappa, Carola; Bouasla, Abdallah; Moles, Agostina; Terno, Antonio Barabba; D'Arrigo, Cristina; Brandolini, Andrea; Hidalgo, Alyssa
err分享
err收藏
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms
errSCIENTIFIC REPORTS
IF3.9
err2023-11-30
err5
errOAAI
errCastorina, G.; Cappa, C.; Negrini, N.; Criscuoli, F.; Casiraghi, M. C.; Marti, A.; Rollini, M.; Consonni, G.; Erba, D.
err分享
err收藏
White bean and hazelnuts flours: Application in gluten-free bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err4
errOAAI
errTuna, Ayca; Cappa, Carola; Tokatli, Figen; Alamprese, Cristina
err分享
err收藏
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err9
errOAAI
errColombo, Francesca; Cappa, Carola; Bani, Corinne; Magni, Marco; Biella, Simone; Restani, Patrizia; Di Lorenzo, Chiara
err分享
err收藏
Chickpea cooking water (Aquafaba): Technological properties and application in a model confectionery product鹰嘴豆烹饪水 (Aquafaba): 技术特性及其在模型糖果产品中的应用
errFOOD HYDROCOLLOIDS
IF12.4
err2023-03-01
err13
PREAI
errTufaro, Deborah; Cappa, Carola
err分享
err收藏
Turbo-Treatment of Rice Flour to Improve Technological Functionality
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-08-05
err1
errOAAI
errCappa, Carola; Invernizzi, Roberto; Lucisano, Mara; Alamprese, Cristina
err分享
err收藏
Okra (Abelmoschus esculentus) Powder Production and Application in Gluten-Free Bread: Effect of Particle Size
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-03-15
err20
errOAAI
errTufaro, Deborah; Bassoli, Angela; Cappa, Carola
err分享
err收藏
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life
errTALANTA
IF6.1
err2020-01-01
err41
errOAAI
errMalegori, Cristina; Buratti, Susanna; Benedetti, Simona; Oliveri, Paolo; Ratti, Simona; Cappa, Carola; Lucisano, Mara
err分享
err收藏
Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices
errFOOD CHEMISTRY
IF9.8
err2020-01-01
err24
errOAAI
errCappa, Carola; Kelly, James D.; Ng, Perry K. W.
err分享
err收藏
Reduced-fat biscuits: Interplay among structure, nutritional properties and sensory acceptability
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-07-01
err10
errOAAI
errMoriano, Maria Eletta; Cappa, Carola; Casiraghi, Maria Cristina; Ciappellano, Salvatore; Romano, Annalisa; Torri, Luisa; Alamprese, Cristina
err分享
err收藏
Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err21
errOAAI
errKahraman, Gokcen; Harsa, Sebnem; Lucisano, Mara; Cappa, Carola
err分享
err收藏
Rheological behaviour of rice flour gels during formation: Influence of the amylose content and of the hydrothermal and mechanical history
errFOOD HYDROCOLLOIDS
IF12.4
err2018-11-01
err22
PREAI
errMariotti, Manuela; Caccialanza, Gaia; Cappa, Carola; Lucisano, Mara
err分享
err收藏
Seed characteristics and physicochemical properties of powders of 25 edible dry bean varieties
errFOOD CHEMISTRY
IF9.8
err2018-07-01
err16
PREAI
errCappa, Carola; Kelly, James D.; Ng, Perry K. W.
err分享
err收藏
Reduced-fat soft-dough biscuits: Multivariate effects of polydextrose and resistant starch on dough rheology and biscuit quality
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-05-01
err27
PREAI
errMoriano, Maria Eletta; Cappa, Carola; Alamprese, Cristina
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
J
James D. Kelly
H 指数: 68 · 论文数: 344
F
Francesca Colombo
H 指数: 52 · 论文数: 334
P
Patrizia Restani
H 指数: 50 · 论文数: 294
R
Roberto William Invernizzi
H 指数: 47 · 论文数: 1.5K
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