Mohammad Ahmadi - Publications, H-index & Citations

Mohammad Ahmadi

Arak University

19H指数

132论文数

1.0K被引数

收录论文 19

发表时间

High-performance electrochemical sensors enhanced with Fe3O4/Graphene oxide catalyst and ionic liquid for monitoring bisphenol A, a toxic contaminant in food 基于Fe3O4/氧化石墨烯催化剂和离子液体的高性能电化学传感器，用于监测食品中有毒污染物双酚A

Environmental Research

IF7.7

2026-04-20

PREAI

Kosar Pirani; Fatemeh Fazeli; Mohammad Ahmadi; Azade Ghorbani-HasanSaraei; Majede Bijad

Improving Germination and Salinity Tolerance in Snail Medic (Medicago scutellata L.) Through Hydrogen Peroxide (H2O2) Seed Priming 通过过氧化氢（H2O2）种子引发改善螺蛳苜蓿（Medicago scutellata L.）的发芽和耐盐性

Rangeland Ecology & Management

IF2.4

2026-01-01

OAAI

Sharafi, Saeed; Ahmadi, Mohammad Reza

Antibacterial Chitosan-PLA Films with Cu NPs and Astragalus Tragacantha Extract for Meat Preservation 抗菌壳聚糖-PLA薄膜（负载Cu NPs和Astragalus tragacantha提取物）用于肉类保鲜

Food Biophysics

IF3.2

2025-10-25

PREAI

Jafar Aghaei; Leila Golestan; Hojjat Eghbal; Mohammad Ahmadi

Antioxidant and anti-inflammatory effects of ginger supplementation in adults: a GRADE-assessed systematic review and dose–response meta-analysis of randomised controlled trials 生姜补充剂的抗氧化和抗炎作用：一项基于GRADE评估的系统评价和随机对照试验的剂量-反应meta分析

Inflammopharmacology

IF5.3

2025-10-22

PREAI

Shrin Rjabi; Hassan Barbarz; Maede Makhtoomi; Mohammad Reza Ahmadi; Hooman Zarif Najafi; Soroush Talakesh; Mehran Nouri; Moein Askarpour

Impact of ginger supplementation on obesity indices and Adipokine profiles in adults: A GRADE-based systematic review and dose-response meta-analysis of randomized controlled trials 生姜补充剂对成人肥胖指数和脂肪因子谱的影响：一项基于GRADE的系统评价和剂量-反应meta分析，纳入随机对照试验

Complementary Therapies in Medicine

IF3.5

2025-10-14

OAAI

Shrin Rjabi; Seyed Sina Seyedhatami; Maede Makhtoomi; Mohammad Reza Ahmadi; Saeede Alimohamadi; Ehsan Aliabadi; Soroush Talakesh; Mehran Nouri; Behzad Zamani; Moein Askarpour

Antioxidant effects of hydroxypropyl methylcellulose and hydrolyzed protein from Carassius carassius on shrimp nuggets: oil absorption reduction and shelf-life enhancement 羟基丙基甲基纤维素和Carassius carassius水解蛋白对虾饼的抗氧化作用：降低油吸收和延长货架期

NUTRITION & FOOD SCIENCE

IF1.6

2025-10-01

PREAI

Younesi, Mona; Ariaii, Peiman; Jafarian, Sara; Ahmadi, Mohammad; Fazeli, Fatemeh

Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure 伊朗饼干中丙烯酰胺的存在及其潜在暴露风险

Food Science & Nutrition

IF3.8

2025-07-08

OAAI

Saeed Hoseini Majd; Seyed-Ahmad Shahidi; Nabi Shariatifar; Mohammad Ahmadi; Mahdi Sharifi Soltani

The role of dietary inflammation in the risk of osteoporosis in Iranian postmenopausal women: a case-control study

SCIENTIFIC REPORTS

IF3.9

2025-02-11

OAAI

Ghadiri, Marzieh; Gargari, Bahram Pourghassem; Ahmadi, Mohammad Reza; Nouri, Mehran; Shateri, Zainab; Naeini, Amirmansour Alavi

Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study

FOOD CHEMISTRY-X

IF8.2

2024-10-01

OAAI

Faraji, Fahimeh; Shahidi, Seyed-Ahmad; Shariatifar, Nabi; Ahmadi, Mohammad

Production of a functional confectionary cream containing licorice root extract and double coated Lactobacillus plantarum by alginate and malva mucilage

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2024-06-01

OAAI

Hassanbeiki, Mohammad; Golestan, Leila; Mashak, Zohreh; Ahmadi, Mohammad; Jafari, Seid Mahdi

Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment

FOOD CHEMISTRY-X

IF8.2

2023-10-01

OAAI

Sharifiarab, Gholamali; Ahmadi, Mohammad; Shariatifar, Nabi; Ariaii, Peiman

Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C

ENVIRONMENTAL RESEARCH

IF7.7

2023-01-01

PREAI

Aala, Jalal; Ahmadi, Mohammad; Golestan, Leila; Shahidi, Seyed-Ahmad; Shariatifar, Nabi

Intensified photodegradation of nitrobenzene using ZnO-anchored spinel cobalt ferrite: Environmental application, mechanism, and degradation pathway

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2022-10-01

PREAI

Ahmadi, Mohammad; Moslemzadeh, Mehrdad; Naderi, Azra; Salmasi, Milad Zehtab; Harati, Motahareh; Kalantary, Roshanak Rezaei; Kakavandi, Babak

Monitoring of Butylated Hydroxyanisole in Food and Wastewater Samples Using Electroanalytical Two-Fold Amplified Sensor

SUSTAINABILITY

IF3.3

2022-02-14

OAAI

Arab, Zahra; Jafarian, Sara; Karimi-Maleh, Hassan; Roozbeh Nasiraie, Leila; Ahmadi, Mohammad

Effect of clover sprouts protein hydrolysates as an egg substitute on physicochemical and sensory properties of mayonnaise

FOOD SCIENCE & NUTRITION

IF3.8

2021-12-06

OAAI

Darabi, Dina Mirsadeghi; Ariaii, Peiman; Safari, Reza; Ahmadi, Mohammad

Phenolic content and antioxidant activity of flixweed ( Descurainia sophia ) seeds extracts: Ranking extraction systems based on fuzzy logic method

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2020-06-01

PREAI

Shahidi, Bahar; Sharifi, Akram; Nasiraie, Leila Roozbeh; Niakousari, Mehrdad; Ahmadi, Mohammad

Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2016-08-01

PREAI

Akbariazam, Maryam; Ahmadi, Mohammad; Javadian, Neda; Mohammadi Nafchi, Abdorreza

Comparison of rotifer Brachionus plicatilis as a choice of live feed with dry feed in rearing Coregonus lavaretus fry

AQUACULTURE NUTRITION

IF3.9

2009-04-01

OAAI

Mahmoudzadeh, H.; Ahmadi, M. R.; Shamsaei, M.

Influence of the time to egg stripping on eyeing and hatching rates in rainbow trout Oncorhynchus mykiss under cold temperatures

AQUACULTURE

IF3.9

2008-06-01

PREAI

Samarin, Azin Mohagheghi; Ahmadi, Mohammad Reza; Azuma, Teruo; Rafiee, Gholam Reza; Amiri, Bagher Mojazi; Naghavi, Mohammad Reza

研究方向