Fugang Xiao

xuchang university

H指数:14

被引数:475

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Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomes

解析食品加工技术对后生元生物活性、食品基质相互作用及人类健康结局的影响

Food Bioscience

IF5.9

2026-06-110

PRE

Chiral Separation of Phenoxypropionic Acid Herbicides via Capillary Electrochromatography Based on Dummy Template-Chiral Molecularly Imprinted Polymers

基于假模板-手性分子印迹聚合物的苯氧基丙酸除草剂的手性分离毛细管电色谱法

Analytica Chimica Acta

IF6

2026-05-250

PRE

Rational design of Cr(VI) aptamer guided by revealed cation-mediated binding mechanism and construction of a label-free fluorescent aptasensor

基于揭示的阳离子介导结合机制指导的Cr(VI)适配体理性设计与无标记荧光适配体传感器的构建

Talanta

IF6.1

2026-04-030

PRE

Morphological and genomic change in lipase-producing Bacillus licheniformis NCU CS-5 induced by atmospheric room temperature plasma mutagenesis

地衣芽孢杆菌NCU CS-5（lipase-producing Bacillus licheniformis NCU CS-5）经大气室温等离子体诱变引起的形态学和基因组变化

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

IF1.9

2025-12-013

PRE

N7-methylguanosine-related gene decapping scavenger enzymes as a novel biomarker regulating epithelial cell function in diabetic foot ulcers

N7-甲基鸟苷相关基因的脱帽酶作为调节糖尿病足溃疡中上皮细胞功能的新型生物标志物

WORLD JOURNAL OF DIABETES

IF4.6

2025-11-150

PRE

Authentication of Panax notoginseng with high-efficiency Proofman-LMTIA technology

利用高效Proofman-LMTIA技术鉴定人参三七

Methods

IF4.3

2025-10-140

PRE

Rapid detection of the inclusion of cassava starch in food and medicine products using Proofman-ladder shape melting temperature isothermal amplification method

使用Proofman-梯形熔解温度等温扩增法快速检测食品和药品产品中木薯淀粉的掺入

Journal of Food Composition and Analysis

IF4.6

2025-10-040

PRE

Identifying aging-related biomarkers in adipose tissue using integrative bioinformatics and machine-learning approaches: discovery of ELN; MXD1; and FGF21 as key genes

利用整合生物信息学和机器学习方法在脂肪组织中鉴定与衰老相关的生物标志物：发现ELN、MXD1和FGF21作为关键基因

Frontiers in Endocrinology

IF4.6

2025-09-010

Rapid Identification of Gentiana rigescens Franch. Using Proofman Probe Ladder-Shape Melting Temperature Isothermal Amplification (Proofman-LMTIA) Technology

利用Proofman探针梯形熔解温度等温扩增（Proofman-LMTIA）技术快速鉴定Gentiana rigescens Franch.

Phytochemical Analysis

IF2.6

2025-06-040

PRE

The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry

噬菌体在食品工业生物防治中的前景与挑战

FOOD REVIEWS INTERNATIONAL

IF6

2025-05-200

PRE

Rapid identification of Radix Achyranthis Bidentatae and Radix Cyathulae ingredients using Proofman-LMTIA method

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-12-010

PRE

Significantly enhanced specific activity of Bacillus subtilis (2,3)-butanediol dehydrogenase through computer-aided refinement of its substrate-binding pocket

通过计算机辅助优化其底物结合口袋，显着增强了枯草芽孢杆菌 (2,3)-丁二醇脱氢酶的比活性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

Synthesis of α-hydroxy ketones through novel one-pot multi-enzyme cascade system from racemic epoxides

外消旋环氧化物通过新型一锅多酶级联系统合成 α-羟基酮

MOLECULAR CATALYSIS

IF4.9

2024-10-011

PRE

Rapid and duplex detection of sweetpotato and maize components in starch products using Proofman-LMTIA method

MICROCHEMICAL JOURNAL

IF5.1

2024-09-013

OAAI

Dual detection of Bupleurum scorzonerifolium Willd. and Bupleurum chinense DC. using proofman-LMTIA method

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2024-08-021

Comparative study on the target sequences of thaumatin-like protein (TLP) and internal transcribed spacer (ITS) in the detection of corn component in edible oil by ladder-shape melting temperature isothermal amplification (LMTIA)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-012

OAAI

Rapid Discrimination of Panax quinquefolium and Panax ginseng Using the Proofman-Duplex-LMTIA Technique

MOLECULES

IF4.6

2023-09-299

OAAI

Engineering a BsBDHA substrate-binding pocket entrance for the improvement in catalytic performance toward (R)-phenyl-1,2-ethanediol based on the computer-aided design

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2023-05-014

PRE

Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman-LMTIA)

MOLECULES

IF4.6

2023-02-1012

OAAI

Authentication of chaste honey adulterated with high fructose corn syrup by HS-SPME-GC-MS coupled with chemometrics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-02-016

OAAI

Fugang Xiao

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