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Rashmi Rawat

sant longowal institute of engineering & technology (sliet)

H指数:6

被引数:123

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Glycation of sunnhemp protein with dextran via dry heating: Thermal, micro-structural characterization, and amino acid profiling

JOURNAL OF FOOD SCIENCE

IF3.4

2024-11-041

PRE

Utilizing Dry-Heating Maillard Reaction Approach to Modify the Functional and Structural Properties of Ultrasound Pretreated Sunnhemp Protein Isolate with Dextran

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-08-051

PRE

A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition

一种基于sunnhemp蛋白分离物和马铃薯淀粉与丁香油混合的新型生物聚合物复合可食膜: 制造，表征和氨基酸组成

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-015

PRE

Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling

FOOD BIOSCIENCE

IF5.9

2023-12-018

PRE

High-Intensity Ultrasound (HIUS) Treatment of Sunnhemp Protein Isolate (Crotalaria juncea L.): Modification of Functional, Structural, and Microstructural Properties

高强度超声 (HIUS) 处理Sunnhemp蛋白分离物 (Crotalaria juncea L.): 功能，结构和微结构特性的修饰

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-02-0228

PRE