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Chengxu Cao

沈阳师范大学

H指数:8

被引数:248

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Effects of Bacillus velezensis SN-1 exopolysaccharide on the rheological properties of soy protein gel

解淀粉芽孢杆菌SN-1菌株胞外多糖对大豆蛋白凝胶流变学性质的影响

International Journal of Biological Macromolecules

IF8.5

2026-08-010

PRE

Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensis SN-1

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-09-077

PRE

Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8

SN-8明串珠菌胞外多糖的分离纯化、结构特征及生物活性

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-03-2628

OAAI

Effect of inlet temperature on the physicochemical properties of spray-dried seed-watermelon seed protein powder

JOURNAL OF FOOD SCIENCE

IF3.4

2020-09-1414

PREAI

Purification, characterization and antitumor activity of an exopolysaccharide produced by Bacillus velezensis SN-1

维莱兹芽孢杆菌SN-1产生的胞外多糖的纯化，表征及抗肿瘤活性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-08-0143

PREAI

Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-08-0150

PREAI

Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-06-019

OAAI

Ameliorative effect of Lactobacillus plantarum WW-fermented soy extract on rat fatty liver via the PPAR signaling pathway

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-09-0119

PREAI