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Suzana Pedroza da Silva

Federal University of the Agreste of Pernambuco
H指数:7
被引数:212

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Evaluation of the Impact of Fermentation Conditions, Scale Up and Stirring on Physicochemical Parameters, Antioxidant Capacity and Volatile Compounds of Green Tea Kombucha

评估发酵条件、放大效应和搅拌对绿茶康普茶物理化学参数、抗氧化能力及挥发性化合物的影响

2025-04-090
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Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger

果汁加工葡萄渣 (Vitis labrusca. Isabella Var) 的微胶囊化富酚类提取物: 对生和预煮牛汉堡氧化稳定性的影响

2022-12-018
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